Literature DB >> 21810709

Circulating long-chain ω-3 fatty acids and incidence of congestive heart failure in older adults: the cardiovascular health study: a cohort study.

Dariush Mozaffarian1, Rozenn N Lemaitre, Irena B King, Xiaoling Song, Donna Spiegelman, Frank M Sacks, Eric B Rimm, David S Siscovick.   

Abstract

BACKGROUND: Few previous studies have evaluated associations between long-chain ω-3 fatty acids and incidence of congestive heart failure (CHF), and those that have are typically based on diet questionnaires and yield conflicting results. Circulating fatty acid concentrations provide objective biomarkers of exposure.
OBJECTIVE: To determine whether plasma phospholipid concentrations of long-chain ω-3 fatty acids, including eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA), and docosahexaenoic acid (DHA), were associated with incident CHF.
DESIGN: Prospective cohort study.
SETTING: 4 U.S. communities. PATIENTS: 2735 U.S. adults without prevalent heart disease who were enrolled in the Cardiovascular Health Study from 1992 to 2006. MEASUREMENTS: Plasma phospholipid fatty acid concentrations and other cardiovascular risk factors were measured in 1992 by using standardized methods. Relationships with incident CHF (555 cases during 26 490 person-years, adjudicated by using medical records) were assessed by using Cox proportional hazards models.
RESULTS: After multivariate adjustment, plasma phospholipid EPA concentration was inversely associated with incident CHF; risk was approximately 50% lower in the highest versus the lowest quartile (hazard ratio [HR], 0.52 [95% CI, 0.38 to 0.72]; P for trend = 0.001). In similar analyses, trends toward lower risk were seen for DPA (HR, 0.76 [CI, 0.56 to 1.04]; P for trend = 0.057) and total long-chain ω-3 fatty acids (HR, 0.70 [CI, 0.49 to 0.99]; P for trend = 0.062) but not for DHA (HR, 0.84 [CI, 0.58 to 1.21]; P for trend = 0.38). In analyses censored to the middle of follow-up (7 years) to minimize exposure misclassification over time, multivariate-adjusted HRs were 0.48 for EPA (CI, 0.32 to 0.71; P for trend = 0.005), 0.61 for DPA (CI, 0.39 to 0.95; P for trend = 0.033), 0.64 for DHA (CI, 0.40 to 1.04; P for trend = 0.057), and 0.51 for total ω-3 fatty acids (CI, 0.32 to 0.80; P for trend = 0.003). LIMITATIONS: Temporal changes in fatty acid concentrations over time may have caused underestimation of associations. Unmeasured or imperfectly measured covariates may have caused residual confounding.
CONCLUSION: Circulating individual and total ω-3 fatty acid concentrations are associated with lower incidence of CHF in older adults. PRIMARY FUNDING SOURCE: National Institutes of Health.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21810709      PMCID: PMC3371768          DOI: 10.7326/0003-4819-155-3-201108020-00006

Source DB:  PubMed          Journal:  Ann Intern Med        ISSN: 0003-4819            Impact factor:   25.391


  53 in total

Review 1.  Dietary polyunsaturated fatty acids and inflammatory mediator production.

Authors:  M J James; R A Gibson; L G Cleland
Journal:  Am J Clin Nutr       Date:  2000-01       Impact factor: 7.045

Review 2.  Fatty acid modulation of endothelial activation.

Authors:  R De Caterina; J K Liao; P Libby
Journal:  Am J Clin Nutr       Date:  2000-01       Impact factor: 7.045

3.  Predictors of congestive heart failure in the elderly: the Cardiovascular Health Study.

Authors:  J S Gottdiener; A M Arnold; G P Aurigemma; J F Polak; R P Tracy; D W Kitzman; J M Gardin; J E Rutledge; R C Boineau
Journal:  J Am Coll Cardiol       Date:  2000-05       Impact factor: 24.094

Review 4.  Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events.

Authors:  Dariush Mozaffarian; Jason H Y Wu
Journal:  J Am Coll Cardiol       Date:  2011-11-08       Impact factor: 24.094

5.  Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men.

Authors:  T A Mori; G F Watts; V Burke; E Hilme; I B Puddey; L J Beilin
Journal:  Circulation       Date:  2000-09-12       Impact factor: 29.690

6.  Effects of n-3 polyunsaturated fatty acids on left ventricular function and functional capacity in patients with dilated cardiomyopathy.

Authors:  Savina Nodari; Marco Triggiani; Umberto Campia; Alessandra Manerba; Giuseppe Milesi; Bruno M Cesana; Mihai Gheorghiade; Livio Dei Cas
Journal:  J Am Coll Cardiol       Date:  2011-01-06       Impact factor: 24.094

7.  Components of a cardioprotective diet: new insights.

Authors:  Dariush Mozaffarian; Lawrence J Appel; Linda Van Horn
Journal:  Circulation       Date:  2011-06-21       Impact factor: 29.690

8.  Effects of n-3 polyunsaturated fatty acids and of rosuvastatin on left ventricular function in chronic heart failure: a substudy of GISSI-HF trial.

Authors:  Stefano Ghio; Laura Scelsi; Roberto Latini; Serge Masson; Ermanno Eleuteri; Michela Palvarini; Olga Vriz; Michele Pasotti; Marco Gorini; Roberto Marchioli; Aldo Maggioni; Luigi Tavazzi
Journal:  Eur J Heart Fail       Date:  2010-10-16       Impact factor: 15.534

9.  Effect of dietary polyunsaturated fatty acids on contractile function of hearts isolated from sedentary and trained rats.

Authors:  L Demaison; J Blet; J P Sergiel; S Gregoire; D Argaud
Journal:  Reprod Nutr Dev       Date:  2000 Mar-Apr

10.  Eicosapentaenoic acid (EPA) induces Ca(2+)-independent activation and translocation of endothelial nitric oxide synthase and endothelium-dependent vasorelaxation.

Authors:  M Omura; S Kobayashi; Y Mizukami; K Mogami; N Todoroki-Ikeda; T Miyake; M Matsuzaki
Journal:  FEBS Lett       Date:  2001-01-05       Impact factor: 4.124

View more
  73 in total

1.  Clinical correlates and heritability of erythrocyte eicosapentaenoic and docosahexaenoic acid content in the Framingham Heart Study.

Authors:  William S Harris; James V Pottala; Sean M Lacey; Ramachandran S Vasan; Martin G Larson; Sander J Robins
Journal:  Atherosclerosis       Date:  2012-06-07       Impact factor: 5.162

2.  The role of iron, omega-3 Fatty acids, and vitamins in heart failure.

Authors:  Donald S Silverberg; Doron Schwartz
Journal:  Curr Treat Options Cardiovasc Med       Date:  2012-08

Review 3.  (n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?

Authors:  Dariush Mozaffarian; Jason H Y Wu
Journal:  J Nutr       Date:  2012-01-25       Impact factor: 4.798

4.  Heart disease and stroke statistics--2014 update: a report from the American Heart Association.

Authors:  Alan S Go; Dariush Mozaffarian; Véronique L Roger; Emelia J Benjamin; Jarett D Berry; Michael J Blaha; Shifan Dai; Earl S Ford; Caroline S Fox; Sheila Franco; Heather J Fullerton; Cathleen Gillespie; Susan M Hailpern; John A Heit; Virginia J Howard; Mark D Huffman; Suzanne E Judd; Brett M Kissela; Steven J Kittner; Daniel T Lackland; Judith H Lichtman; Lynda D Lisabeth; Rachel H Mackey; David J Magid; Gregory M Marcus; Ariane Marelli; David B Matchar; Darren K McGuire; Emile R Mohler; Claudia S Moy; Michael E Mussolino; Robert W Neumar; Graham Nichol; Dilip K Pandey; Nina P Paynter; Matthew J Reeves; Paul D Sorlie; Joel Stein; Amytis Towfighi; Tanya N Turan; Salim S Virani; Nathan D Wong; Daniel Woo; Melanie B Turner
Journal:  Circulation       Date:  2013-12-18       Impact factor: 29.690

5.  Serum long-chain omega-3 polyunsaturated fatty acids and risk of orthostatic hypotension.

Authors:  Asenath N Nyantika; Tomi-Pekka Tuomainen; Jussi Kauhanen; Sari Voutilainen; Jyrki K Virtanen
Journal:  Hypertens Res       Date:  2016-02-25       Impact factor: 3.872

6.  Association of red blood cell n-3 polyunsaturated fatty acids with plasma inflammatory biomarkers among the Quebec Cree population.

Authors:  M-È Labonté; E Dewailly; M Lucas; P Couture; B Lamarche
Journal:  Eur J Clin Nutr       Date:  2014-07-16       Impact factor: 4.016

Review 7.  Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart Association.

Authors:  Emelia J Benjamin; Michael J Blaha; Stephanie E Chiuve; Mary Cushman; Sandeep R Das; Rajat Deo; Sarah D de Ferranti; James Floyd; Myriam Fornage; Cathleen Gillespie; Carmen R Isasi; Monik C Jiménez; Lori Chaffin Jordan; Suzanne E Judd; Daniel Lackland; Judith H Lichtman; Lynda Lisabeth; Simin Liu; Chris T Longenecker; Rachel H Mackey; Kunihiro Matsushita; Dariush Mozaffarian; Michael E Mussolino; Khurram Nasir; Robert W Neumar; Latha Palaniappan; Dilip K Pandey; Ravi R Thiagarajan; Mathew J Reeves; Matthew Ritchey; Carlos J Rodriguez; Gregory A Roth; Wayne D Rosamond; Comilla Sasson; Amytis Towfighi; Connie W Tsao; Melanie B Turner; Salim S Virani; Jenifer H Voeks; Joshua Z Willey; John T Wilkins; Jason Hy Wu; Heather M Alger; Sally S Wong; Paul Muntner
Journal:  Circulation       Date:  2017-01-25       Impact factor: 29.690

8.  Obesity superimposed on aging magnifies inflammation and delays the resolving response after myocardial infarction.

Authors:  Elizabeth F Lopez; Janusz H Kabarowski; Kevin A Ingle; Vasundhara Kain; Stephen Barnes; David K Crossman; Merry L Lindsey; Ganesh V Halade
Journal:  Am J Physiol Heart Circ Physiol       Date:  2014-12-05       Impact factor: 4.733

Review 9.  Omega-3 fatty acid supplementation and cardiovascular disease.

Authors:  Donald B Jump; Christopher M Depner; Sasmita Tripathy
Journal:  J Lipid Res       Date:  2012-08-17       Impact factor: 5.922

10.  Influence of omega-3 (n3) index on performance and wellbeing in young adults after heavy eccentric exercise.

Authors:  Peter Lembke; Jillian Capodice; Kathleen Hebert; Thomas Swenson
Journal:  J Sports Sci Med       Date:  2014-01-20       Impact factor: 2.988

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.