| Literature DB >> 30781456 |
Bruno Solis-Cruz1, Daniel Hernandez-Patlan2, Victor M Petrone3, Karine P Pontin4, Juan D Latorre5, Eric Beyssac6, Xochitl Hernandez-Velasco7, Ruben Merino-Guzman8, Casey Owens9, Billy M Hargis10, Raquel Lopez-Arellano11, Guillermo Tellez-Isaias12.
Abstract
To evaluate the effect of cellulosic polymers (CEL) and curcumin (CUR) on aflatoxin B1 (AFB1) toxic effects on performance, and the biochemical and immunological parameters in broiler chickens, 150 one-day-old male broiler chicks were randomly allocated into five groups with three replicates of 10 chickens per pen: Negative Control (feed); AFB1 (feed + 2 ppm AFB1); CUR (feed + 2 ppm AFB1 + Curcumin 0.2%); CEL (feed + 2 ppm AFB1 + 0.3% Cellulosic polymers); and, CEL + CUR (feed + 2 ppm AFB1 + 0.3% Cellulose polymers + 0.2% Curcumin). Every week, body weight, body weight gain, feed intake, and feed conversion ratio were calculated. On day 21, liver, spleen, bursa of Fabricius, and intestine from five broilers per replicate per group were removed to obtain relative organ weight. Histopathological changes in liver, several biochemical biomarkers, antibody titers, and muscle and skin pigmentation were also recorded. Dietary addition of 0.3% CEL and 0.2% CUR separately significantly diminished some of the toxic effects resulting from AFB1 on performance parameters, relative organs weight, histopathology, immune response, and serum biochemical variables (P < 0.05); however, the combination of CUR and CEL showed a better-integrated approach for the management of poultry health problems that are related with the consumption of AFB1, since they have different mechanisms of action with different positive effects on the responses of broiler chickens.Entities:
Keywords: aflatoxin B1; broiler chickens; cellulosic polymers; curcumin; performance
Mesh:
Substances:
Year: 2019 PMID: 30781456 PMCID: PMC6410090 DOI: 10.3390/toxins11020121
Source DB: PubMed Journal: Toxins (Basel) ISSN: 2072-6651 Impact factor: 4.546
Evaluation of body weight (BW), body weight gain (BWG), feed intake (FI), and feed conversion ratio (FCR) in broiler chickens consuming a corn-soybean based diet contaminated with AFB1 (2 ppm) supplemented with the three treatments 1.
| Item | NC | AFB1 | CUR | CEL | CEL + CUR | SEM2 | |
|---|---|---|---|---|---|---|---|
|
| |||||||
| day 0 | 46.48 ± 0.66a | 47.77 ± 0.66a | 48.12 ± 0.83a | 48.46 ± 0.63a | 46.71 ± 0.73a | 0.3198 | 0.2181 |
| day 7 | 135.28 ± 4.37b | 132.28 ± 2.79b | 138.78 ± 3.79b | 154.56 ± 3.96a | 132.07 ± 3.33b | 1.7493 | <0.0001 |
| day 14 | 326.82 ± 17.18a | 286.57 ± 10.30b | 318.17 ± 13.33ab | 349.09 ± 12.03a | 325.24 ± 11.73a | 5.9347 | 0.0165 |
| day 21 | 651.28 ± 30.67a | 500.48 ± 18.30b | 590.47 ± 20.67a | 615.06 ± 20.74a | 604.57 ± 18.99a | 10.5226 | <0.0001 |
|
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| day 0–7 | 88.80 ± 4.02b | 84.52 ± 2.74b | 90.66 ± 3.42b | 106.09 ± 3.90a | 85.36 ± 3.28b | 1.6593 | 0.0001 |
| day 7–14 | 191.54 ± 13.79a | 154.28 ± 8.49b | 179.40 ± 10.71ab | 194.54 ± 9.45a | 193.17 ± 9.45a | 4.7468 | 0.0293 |
| day 14–21 | 324.46 ± 15.81a | 213.92 ± 10.01c | 272.29 ± 12.27b | 265.96 ± 13.59b | 279.33 ± 10.09b | 6.1797 | <0.0001 |
| day 0–21 | 604.80 ± 30.43a | 452.72 ± 18.40b | 542.34 ± 20.52a | 566.59 ± 20.65a | 557.86 ± 19.02a | 10.5017 | <0.0001 |
|
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| day 0–7 | 138.60 ± 4.03b | 160.17 ± 3.16a | 161.17 ± 4.36a | 157.35 ± 7.11a | 133.40 ± 4.90b | 3.6393 | 0.0054 |
| day 7–14 | 219.50 ± 8.81a | 237.25 ± 13.63a | 241.42 ± 3.44a | 233.05 ± 6.75a | 234.13 ± 8.34a | 3.8787 | 0.5135 |
| day 14–21 | 392.45 ± 14.54a | 378.52 ± 11.89a | 383.63 ± 11.36a | 360.48 ± 28.15a | 391.97 ± 7.95a | 6.9276 | 0.6461 |
| day 0–21 | 750.55 ± 17.23a | 775.93 ± 3.51a | 786.22 ± 17.42a | 750.88 ± 39.17a | 759.50 ± 21.15a | 9.4079 | 0.7466 |
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| day 0–7 | 1.08 ± 0.06abc | 1.21 ± 0.03a | 1.17 ± 0.05ab | 1.05 ± 0.05bc | 1.02 ± 0.01c | 0.0250 | 0.0420 |
| day 7–14 | 1.20 ± 0.07b | 1.39 ± 0.05a | 1.28 ± 0.03ab | 1.18 ± 0.02b | 1.15 ± 0.02b | 0.0288 | 0.0215 |
| day 14–21 | 1.27 ± 0.07b | 1.55 ± 0.05a | 1.35 ± 0.03b | 1.29 ± 0.01b | 1.27 ± 0.02b | 0.0326 | 0.0036 |
| day 0–21 | 1.38 ± 0.08b | 1.72 ± 0.07a | 1.47 ± 0.04b | 1.41 ± 0.02b | 1.38 ± 0.03b | 0.0390 | 0.0037 |
1 Data are expressed as mean ± SE. 2 Standard error of the means. a–c Superscripts within rows indicate significant difference (P < 0.05), according Duncan’s multiple range tests; n = 30.
Relative weight of liver, spleen, bursa of Fabricius and intestine in broiler chickens consuming AFB1 (2 ppm) contaminated feed for 21 days supplemented with the three treatments 1.
| Relative Weight (g) | NC | AFB1 | CUR | CEL | CEL + CUR | SEM 2 | |
|---|---|---|---|---|---|---|---|
| Liver | 3.245 ± 0.101b | 4.200 ± 0.158a | 3.558 ± 0.179b | 3.418 ± 0.147b | 3.282 ± 0.111b | 0.0739 | <0.0001 |
| Intestine | 9.635 ± 0.499ab | 10.620 ± 0.362a | 9.326 ± 0.529ab | 8.813 ± 0.444b | 8.873 ± 0.333b | 0.2060 | 0.0330 |
| Spleen | 0.119 ± 0.008b | 0.159 ± 0.011a | 0.136 ± 0.008ab | 0.157 ± 0.016a | 0.123 ± 0.010b | 0.0051 | 0.0257 |
| Bursa of Fabricius | 0.281 ± 0.021a | 0.214 ± 0.010b | 0.272 ± 0.016a | 0.264 ± 0.017ab | 0.252 ± 0.023ab | 0.0083 | 0.0924 |
| Spleen/bursa ratio | 0.433 ± 0.020c | 0.755 ± 0.050a | 0.528 ± 0.050bc | 0.600 ± 0.040b | 0.527 ± 0.047bc | 0.022 | <0.0001 |
1 Data are expressed as mean ± SE. 2 Standard error of the means. a–c Superscripts within rows indicate significant difference (P < 0.05), according Duncan’s multiple range tests; n = 15.
Hepatocellular degeneration and inflammatory cells infiltration in livers from broiler chickens consuming AFB1 (2 ppm) contaminated feed during 21 days supplemented with the three treatments 1.
| Item | NC | AFB1 | CUR | CEL | CEL + CUR |
|---|---|---|---|---|---|
| Hepatocellular degeneration | 2.50 (2.00; 1.37)a | 3.50 (3.00; 1.07)b | 2.00 (2.00; 0.40)a | 2.00 (2.00; 0.50)a | 1.50 (1.00; 1.60)a |
| Lymphoid infiltration | 1.00 (1.00; 0.40)a | 3.50 (4.00; 1.37)b | 1.50 (1.00; 0.67)a | 2.00 (1.50; 0.70)a | 2.00 (2.00; 0.27)a |
| Heterophilic infiltration | 0.50 (1.00; 0.30)a | 1.50 (1.00; 3.87)b | 2.50 (2.50; 1.87)b | 3.00 (3.00; 1.80)b | 1.00 (1.00; 0.97)ab |
1 Data are expressed as median (mode; variance). a,b Superscripts within rows indicate significant difference (P < 0.05), according Mann-Whitney U test; n = 12.
Figure 1Liver histopathology showing the different values of the lesion score used to evaluate hepatocellular degeneration. (A) Hepatocellular degeneration score of 0.5: liver section from a bird of NC group showing a scarce number of intracytoplasmic vacuoles. (B) Hepatocellular degeneration score of 3.0: liver section from a bird of AFB1 group, after 21 days receiving a diet with 2 ppm of AFB1, showing an increase of the number of intracytoplasmic vacuoles (arrows). Stain: Hematoxylin and Eosin.
Figure 2Inflammatory cell layers (heterophiles) around hepatic perivascular spaces in a liver section from a bird of AFB1 group, after 21 days receiving a diet with 2 ppm of AFB1. The yellow line indicates that the counted inflammatory cell layers contained in the radius with the greatest number of cell layers, when considering the center of the perivascular space as the origin of the radius.
Effect of the three treatments on serum levels of superoxide dismutase (SOD), mucin, citrulline and C-reactive protein (CRP), and the antibody titers against Newcastle disease (ND) and intestinal IgA levels in broiler chickens consuming a corn-soybean based diet contaminated with AFB1 (2 ppm) for 21 days 1.
| Group | SOD (U/mL) | Mucin (pg/mL) | Citrulline (nmol/mL) | CRP (ng/mL) | ND Titer | Intestinal IgA (µg/mL) |
|---|---|---|---|---|---|---|
| NC | 13.33 ± 0.15a | 104.00 ± 28.25a | 22.30 ± 3.54ab | 25.10 ± 1.35ab | 1327.4 ± 99.70a | 42.47 ± 7.46a |
| AFB1 | 9.83 ± 0.81c | 68.67 ±14.24a | 13.90 ± 1.97b | 30.18 ± 4.11a | 846.5 ± 29.03b | 25.47 ± 2.38b |
| CUR | 11.32 ± 0.49bc | 62.67 ± 7.06a | 21.40 ± 3.19ab | 21.86 ± 2.31b | 1258.8 ± 112.72a | 36.39 ± 2.84ab |
| CEL | 11.50 ± 0.67b | 92.00 ± 15.90a | 26.27 ± 3.77a | 22.51 ± 1.87b | 1467.2 ± 126.66a | 39.62 ± 5.28ab |
| CEL + CUR | 11.45 ± 0.13b | 73.67 ± 16.90a | 17.72 ± 2.89ab | 20.88 ± 2.13b | 1313.9 ± 165.06a | 41.43 ± 4.72a |
| SEM2 | 0.2753 | 7.9510 | 1.5035 | 1.1861 | 57.8831 | 2.2718 |
| 0.0010 | 0.4522 | 0.0793 | 0.0871 | 0.0063 | 0.1129 |
1 Each value represents the mean ± standard error. 2 Standard error of the means. a–c Mean values in the same column that do not share a common letter differ significantly (P < 0.05), according Duncan’s multiple range tests; n = 12.
Cutaneous basophil hypersensitivity (CBH) response induced by PHA-M in broiler chickens consuming a corn-soybean based diet contaminated with AFB1 (2 ppm) supplemented with the three treatments 1.
| Group | 12 h (mm) | 24 h (mm) |
|---|---|---|
| NC | 0.692 ± 0.052a | 0.788 ± 0.072a |
| AFB1 | 0.486 ± 0.041b | 0.577 ± 0.057b |
| CUR | 0.481 ± 0.060b | 0.702 ± 0.043ab |
| CEL | 0.555 ± 0.040ab | 0.719 ± 0.036ab |
| CEL + CUR | 0.617 ± 0.047ab | 0.741 ± 0.050a |
| SEM2 | 0.023 | 0.025 |
| 0.0151 | 0.0798 |
1 Each value represents the mean ± standard error. 2 Standard error of the means. a,b Mean values in the same column that do not share a common letter differ significantly (P < 0.05), according Duncan’s multiple range tests; n = 12.
Effect of the three treatments on serum biochemical parameters in broiler chickens consuming a corn-soybean based diet contaminated with AFB1 (2 ppm) for 21 days 1.
| Item | NC | AFB1 | CUR | CEL | CEL + CUR | SEM2 | |
|---|---|---|---|---|---|---|---|
| Albumin (g/dL) | 1.12 ± 0.03a | 0.63 ± 0.07c | 0.82 ± 0.07b | 0.71 ± 0.07bc | 1.00 ± 0.03a | 0.0360 | <0.0001 |
| Total proteins (g/dL) | 2.09 ± 0.06a | 1.61 ± 0.18b | 2.27 ± 0.18a | 1.96 ± 0.11ab | 2.34 ± 0.10a | 0.0694 | 0.0040 |
| ALP 3 (U/L) | 278.10 ± 19.96ab | 344.50 ± 28.76a | 247.40 ± 27.30b | 242.40 ± 34.21b | 299.90 ± 25.14ab | 12.9300 | 0.0712 |
| ALT 4 (U/L) | 1.78 ± 0.22b | 3.49 ± 0.59a | 1.16 ± 0.24b | 1.24 ± 0.24b | 0.96 ± 0.23b | 0.1952 | <0.0001 |
| AST 5 (U/L) | 201.43 ± 7.48ab | 200.39 ± 14.45ab | 175.02 ± 7.49b | 194.66 ± 10.17ab | 207.43 ± 6.92a | 4.4586 | 0.1797 |
| GGT 6 (U/L) | 12.70 ± 0.68b | 15.30 ± 0.76a | 13.10 ± 0.62b | 15.20 ± 0.76a | 13.90 ± 0.57ab | 0.3295 | 0.0272 |
| BUN 7 (mg/dL) | 2.89 ± 0.07a | 2.54 ± 0.19ab | 2.54 ± 0.14ab | 2.69 ± 0.20ab | 2.29 ± 0.15b | 0.0732 | 0.1170 |
| Cholesterol (mg/dL) | 115.20 ± 4.95a | 66.70 ± 8.41c | 104.50 ± 8.95ab | 91.30 ± 11.09b | 126.20 ± 3.58a | 4.4809 | <0.0001 |
| Triglycerides (mg/dL) | 135.10 ± 11.91a | 69.50 ± 6.44b | 70.50 ± 6.98b | 80.90 ± 10.11b | 96.20 ± 6.97b | 5.1114 | <0.0001 |
| Glucose (mg/dL) | 422.00 ± 18.09a | 287.50 ± 12.60d | 331.10 ± 9.69bc | 297.20 ± 12.29cd | 353.40 ± 12.69b | 8.9404 | <0.0001 |
| Creatinine (mg/dL) | 0.28 ± 0.01a | 0.20 ± 0.00b | 0.20 ± 0.01b | 0.18 ± 0.02b | 0.18 ± 0.02b | 0.0090 | 0.0006 |
| Uric acid (mg/dL) | 11.56 ± 0.72b | 13.61 ± 0.89a | 9.66 ± 0.32b | 11.29 ± 0.71b | 11.12 ± 0.49b | 0.3350 | 0.0032 |
| P 8 (mg/dL) | 9.04 ± 0.29a | 7.36 ± 0.41b | 7.88 ± 0.41ab | 8.59 ± 0.51a | 8.48 ± 0.30ab | 0.1883 | 0.0381 |
| Mg 9 (mEq/L) | 3.75 ± 0.15a | 2.72 ± 0.10b | 2.57 ± 0.12b | 2.99 ± 0.21b | 2.98 ± 0.21b | 0.0913 | <0.0001 |
| Fe 10 (µg/dL) | 130.30 ± 5.21a | 95.40 ± 8.94b | 116.70 ± 5.95ab | 110.70 ± 4.22ab | 120.80 ± 10.09a | 3.5183 | 0.0212 |
1 Data are expressed as mean ± SE. 2 Standard error of the means. 3 ALP: alkaline phosphatase; 4 ALT: alanine aminotransferase; 5 AST: aspartate aminotransferase; 6 GGT: gamma glutamyltransferase; 7 BUN: blood urea nitrogen; 8 P: phosphorus; 9 Mg: magnesium; 10 Fe: iron. a–d Superscripts within rows indicate significant difference (P < 0.05), according Duncan’s multiple range tests; n = 10.
Effect of dietary supplementation with the three treatments on skin of thigh muscle and footpad color of broiler chickens consuming a corn-soybean based diet contaminated with AFB1 (2 ppm) 1.
| Item | NC | AFB1 | CUR | CEL | CEL + CUR | SEM2 | |
|---|---|---|---|---|---|---|---|
|
| |||||||
| L* | 71.14 ± 0.47ab | 72.27 ± 0.50a | 70.55 ± 0.28bc | 70.98 ± 0.38b | 69.71 ± 0.38c | 0.2118 | 0.0015 |
| a* | 3.36 ± 0.43a | 2.15 ± 0.29b | 1.89 ± 0.29b | 1.88 ± 0.31b | 1.79 ± 0.17b | 0.1460 | 0.0011 |
| b* | 2.75 ± 0.56c | 4.89 ± 0.41b | 7.83 ± 0.57a | 6.13 ± 0.29b | 7.54 ± 0.29a | 0.3270 | <0.0001 |
|
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| L* | 70.89 ± 0.76a | 70.94 ± 0.53a | 71.65 ± 0.97a | 70.66 ± 0.58a | 70.66 ± 0.32a | 0.2978 | 0.5395 |
| a* | 2.36 ± 0.26a | 2.03 ± 0.32a | 1.92 ± 0.11a | 2.56 ± 0.44a | 1.82 ± 0.31a | 0.1376 | 0.4001 |
| b* | 13.08 ± 0.59b | 13.65 ± 0.34b | 19.12 ± 0.96a | 14.66 ± 0.55b | 17.25 ± 1.36a | 0.4875 | <0.0001 |
1 Each value represents the mean ± standard error. 2 Standard error of the means. a–c Mean values in the same row that do not share a common letter differ significantly (P < 0.05), according Duncan’s multiple range tests. L* = lightness; a* = redness; b* = yellowness; n = 12.
Ingredient composition and nutrient content of a basal starter diet used for the study.
| Item | Corn Soybean-Based Diet |
|---|---|
| Ingredients (g/kg) | |
| Corn | 574.5 |
| Soybean meal | 346.6 |
| Poultry oil | 34.5 |
| Dicalcium phosphate | 18.6 |
| Calcium carbonate | 9.9 |
| Salt | 3.8 |
| DL-Methionine | 3.3 |
| L-Lysine HCl | 3.1 |
| Threonine | 1.2 |
| Choline chloride 60% | 2.0 |
| Vitamin premix1 | 1.0 |
| Mineral premix2 | 1.0 |
| Antioxidant3 | 0.5 |
|
| |
| Metabolizable energy (MJ/kg) | 12.7 |
| Crude protein (g/kg) | 221.5 |
1 Vitamin premix supplied per kg of diet: retinol, 6 mg; cholecalciferol, 150 µg; dl-α-tocopherol, 67.5 mg; menadione, 9 mg; thiamine, 3 mg; riboflavin, 12 mg; pantothenic acid, 18 mg; niacin, 60 mg; pyridoxine, 5 mg; folic acid, 2 mg; biotin, 0.3 mg; cyanocobalamin, 0.4 mg. 2 Mineral premix supplied per kg of diet: Mn, 120 mg; Zn, 100 mg; Fe, 120 mg; Cu, 10–15 mg; I, 0.7 mg; Se, 0.2 mg; and Co, 0.2 mg. 3 Ethoxyquin.