Literature DB >> 16713233

Curcumin induces changes in expression of genes involved in cholesterol homeostasis.

Dieter Peschel1, Ramona Koerting, Norbert Nass.   

Abstract

Curcuminoids, the yellow pigments of curcuma, exhibit anticarcinogenic, antioxidative and hypocholesterolemic activities. To understand the molecular basis for the hypocholesterolemic effects, we examined the effects of curcumin on hepatic gene expression, using the human hepatoma cell line HepG2 as a model system. Curcumin treatment caused an up to sevenfold, concentration-dependent increase in LDL-receptor mRNA, whereas mRNAs of the genes encoding the sterol biosynthetic enzymes HMG CoA reductase and farnesyl diphosphate synthase were only slightly increased at high curcumin concentrations where cell viability was reduced. Expression of the regulatory SREBP genes was moderately increased, whereas mRNAs of the PPARalpha target genes CD36/fatty acid translocase and fatty acid binding protein 1 were down-regulated. LXRalpha expression and accumulation of mRNA of the LXRalpha target gene ABCg1 were increased at low curcumin concentrations. Although curcumin strongly inhibited alkaline phosphatase activity, an activation of a retinoic acid response element reporter employing secreted alkaline phosphatase was observed. These changes in gene expression are consistent with the proposed hypocholesterolemic effect of curcumin.

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Year:  2006        PMID: 16713233     DOI: 10.1016/j.jnutbio.2006.03.007

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  40 in total

1.  Curcumin diminishes the impacts of hyperglycemia on the activation of hepatic stellate cells by suppressing membrane translocation and gene expression of glucose transporter-2.

Authors:  Jianguo Lin; Anping Chen
Journal:  Mol Cell Endocrinol       Date:  2010-12-30       Impact factor: 4.102

2.  Curcumin prevents leptin raising glucose levels in hepatic stellate cells by blocking translocation of glucose transporter-4 and increasing glucokinase.

Authors:  Youcai Tang; Anping Chen
Journal:  Br J Pharmacol       Date:  2010-11       Impact factor: 8.739

3.  Effects of curcumin on the gene expression profile of L-02 cells.

Authors:  Mingjie Zhou; Chunlei Fan; Nan Tian
Journal:  Biomed Rep       Date:  2015-05-04

Review 4.  New mechanisms and the anti-inflammatory role of curcumin in obesity and obesity-related metabolic diseases.

Authors:  Adeeb Shehzad; Taewook Ha; Fazli Subhan; Young Sup Lee
Journal:  Eur J Nutr       Date:  2011-03-27       Impact factor: 5.614

5.  Curcumin promotes cholesterol efflux from adipocytes related to PPARgamma-LXRalpha-ABCA1 passway.

Authors:  Shao-zhuang Dong; Shui-ping Zhao; Zhi-hong Wu; Jun Yang; Xiang-zhu Xie; Bi-lian Yu; Sai Nie
Journal:  Mol Cell Biochem       Date:  2011-07-12       Impact factor: 3.396

6.  Dietary walnut reduces hepatic triglyceride content in high-fat-fed mice via modulation of hepatic fatty acid metabolism and adipose tissue inflammation.

Authors:  Youngshim Choi; Mohamed A Abdelmegeed; Mohammed Akbar; Byoung-Joon Song
Journal:  J Nutr Biochem       Date:  2016-01-06       Impact factor: 6.048

Review 7.  Targeting inflammation-induced obesity and metabolic diseases by curcumin and other nutraceuticals.

Authors:  Bharat B Aggarwal
Journal:  Annu Rev Nutr       Date:  2010-08-21       Impact factor: 11.848

8.  Curcumin attenuates the effects of insulin on stimulating hepatic stellate cell activation by interrupting insulin signaling and attenuating oxidative stress.

Authors:  Jianguo Lin; Shizhong Zheng; Anping Chen
Journal:  Lab Invest       Date:  2009-10-19       Impact factor: 5.662

9.  Hypocholesterolemic effects of curcumin via up-regulation of cholesterol 7a-hydroxylase in rats fed a high fat diet.

Authors:  Minji Kim; Yangha Kim
Journal:  Nutr Res Pract       Date:  2010-06-28       Impact factor: 1.926

10.  Curcumin inhibits cholesterol uptake in Caco-2 cells by down-regulation of NPC1L1 expression.

Authors:  Dan Feng; Lena Ohlsson; Rui-Dong Duan
Journal:  Lipids Health Dis       Date:  2010-04-19       Impact factor: 3.876

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