Literature DB >> 30729080

Enzymatic hydrolysis of tropical weed xylans using xylanase from Aureobasidium melanogenum PBUAP46 for xylooligosaccharide production.

Tanutcha Patipong1,2, Pongtharin Lotrakul1, Panuwat Padungros3, Hunsa Punnapayak1,4, Wichanee Bankeeree1, Sehanat Prasongsuk1.   

Abstract

The maximum yield of xylanase from Aureobasidium melanogenum PBUAP46 was 5.19 ± 0.08 U ml-1 when cultured in a production medium containing 3.89% (w/v) rice straw and 0.75% (w/v) NaNO3 as carbon and nitrogen sources, respectively, for 72 h. This enzyme catalyzed well and was relatively stable at pH 7.0 and room temperature (28 ± 2 °C). The produced xylanase was used to hydrolyze xylans from four tropical weeds, whereupon it was found that the highest amounts of reducing sugars in the xylan hydrolysates of cogon grass (Imperata cylindrical), Napier grass (Pennisetum purpureum), and vetiver grass (Vetiveria zizanioides) were at 20.44 ± 0.84, 17.50 ± 0.29, and 19.44 ± 0.40 mg 100 mg xylan-1, respectively, but it was not detectable in water hyacinth (Eichhornia crassipes) hydrolysate. The highest combined amount of xylobiose and xylotriose was obtained from vetiver grass; thus, it was selected for further optimization. After optimization, xylanase digestion of vetiver grass xylan at 27.94 U g xylan-1 for 92 h 19 min gave the highest amount of reducing sugars (23.65 ± 1.34 mg 100 mg xylan-1), which were principally xylobiose and xylotriose. The enriched XOs exhibited a prebiotic property, significantly stimulating the growth of Lactobacillus brevis and L. casei by a factor of up to 3.5- and 6.5-fold, respectively, compared to glucose.

Entities:  

Keywords:  Prebiotic; Tropical weed; Xylan; Xylanase; Xylooligosaccharide

Year:  2019        PMID: 30729080      PMCID: PMC6349264          DOI: 10.1007/s13205-019-1586-y

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.406


  23 in total

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Authors:  N Kulkarni; A Shendye; M Rao
Journal:  FEMS Microbiol Rev       Date:  1999-07       Impact factor: 16.408

2.  Color Variants of Aureobasidium pullulans Overproduce Xylanase with Extremely High Specific Activity.

Authors:  T D Leathers
Journal:  Appl Environ Microbiol       Date:  1986-11       Impact factor: 4.792

3.  Purification and properties of a family-10 xylanase from Aureobasidium pullulans ATCC 20524 and characterization of the encoding gene.

Authors:  Hidenori Tanaka; Michio Muguruma; Kazuyoshi Ohta
Journal:  Appl Microbiol Biotechnol       Date:  2005-06-30       Impact factor: 4.813

4.  Production of xylooligosaccharides from xylans by extracellular xylanases from Thermobifida fusca.

Authors:  Chao-Hsun Yang; Shu-Feng Yang; Wen-Hsiung Liu
Journal:  J Agric Food Chem       Date:  2007-04-14       Impact factor: 5.279

5.  Characterization of Aureobasidium pullulans isolated from airborne spores in Thailand.

Authors:  H Punnapayak; M Sudhadham; S Prasongsuk; S Pichayangkura
Journal:  J Ind Microbiol Biotechnol       Date:  2003-01-09       Impact factor: 3.346

6.  Purification and characterization of an acidophilic xylanase from Aureobasidium pullulans var. melanigenum and sequence analysis of the encoding gene.

Authors:  K Ohta; S Moriyama; H Tanaka; T Shige; H Akimoto
Journal:  J Biosci Bioeng       Date:  2001       Impact factor: 2.894

7.  Production of xylooligosaccharides by controlled acid hydrolysis of lignocellulosic materials.

Authors:  Ozlem Akpinar; Kader Erdogan; Seyda Bostanci
Journal:  Carbohydr Res       Date:  2009-01-19       Impact factor: 2.104

8.  Comparative study of hemicelluloses obtained by graded ethanol precipitation from sugarcane bagasse.

Authors:  Feng Peng; Jun-Li Ren; Feng Xu; Jing Bian; Pai Peng; Run-Cang Sun
Journal:  J Agric Food Chem       Date:  2009-07-22       Impact factor: 5.279

9.  Production of cellulolytic and hemicellulolytic enzymes from Aureobasidium pulluans on solid state fermentation.

Authors:  Rodrigo Simões Ribeiro Leite; Daniela Alonso Bocchini; Eduardo Da Silva Martins; Dêenis Silva; Eleni Gomes; Roberto Da Silva
Journal:  Appl Biochem Biotechnol       Date:  2007-04       Impact factor: 2.926

10.  Assessment on the fermentability of xylooligosaccharides from rice husks by probiotic bacteria.

Authors:  Patricia Gullón; Patricia Moura; María Paula Esteves; Francisco Manuel Girio; Herminia Domínguez; Juan Carlos Parajó
Journal:  J Agric Food Chem       Date:  2008-07-22       Impact factor: 5.279

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  4 in total

1.  Production and characterization of thermostable acidophilic β-mannanase from Aureobasidium pullulans NRRL 58524 and its potential in mannooligosaccharide production from spent coffee ground galactomannan.

Authors:  Syahriar Nur Maulana Malik Ibrahim; Wichanee Bankeeree; Sehanat Prasongsuk; Hunsa Punnapayak; Pongtharin Lotrakul
Journal:  3 Biotech       Date:  2022-08-21       Impact factor: 2.893

2.  Evaluation of spent mushroom substrate after cultivation of Pleurotus ostreatus as a new raw material for xylooligosaccharides production using crude xylanases from Aspergillus flavus KUB2.

Authors:  Preeyaporn Seekram; Anon Thammasittirong; Sutticha Na-Ranong Thammasittirong
Journal:  3 Biotech       Date:  2021-03-19       Impact factor: 2.406

3.  One-step fermentation for producing xylo-oligosaccharides from wheat bran by recombinant Escherichia coli containing an alkaline xylanase.

Authors:  Jiawen Liu; Cong Liu; Shilei Qiao; Zhen Dong; Di Sun; Jingrong Zhu; Weijie Liu
Journal:  BMC Biotechnol       Date:  2022-02-05       Impact factor: 2.563

4.  Efficient Enzymatic Hydrolysis of Biomass Hemicellulose in the Absence of Bulk Water.

Authors:  Shaghayegh Ostadjoo; Fabien Hammerer; Karolin Dietrich; Marie-Josée Dumont; Tomislav Friščić; Karine Auclair
Journal:  Molecules       Date:  2019-11-20       Impact factor: 4.411

  4 in total

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