Literature DB >> 19211099

Production of xylooligosaccharides by controlled acid hydrolysis of lignocellulosic materials.

Ozlem Akpinar1, Kader Erdogan, Seyda Bostanci.   

Abstract

Different agricultural wastes, namely tobacco stalk (TS), cotton stalk (CS), sunflower stalk (SS), and wheat straw (WS), were used for the production of xylooligosaccharide (XO). XO production was performed by acid hydrolysis of xylan, which was obtained by alkali extraction from these agricultural wastes. The major component of these agricultural wastes was determined as cellulose (30-42%), followed by xylan (20%) and lignin (20-27%). Xylans from these wastes had mainly xylose (85-96%) with small amount of glucose, while wheat straw xylan contained also arabinose. The best xylan conversion into XOs was achieved with 0.25M H(2)SO(4) with 30-min reaction time. Under these conditions, the XO yield was between 8% and 13%. The yield of XOs depends on both acid concentration and hydrolysis time, but the yield of monosaccharide depends on the structure and composition of xylan besides acid concentration and the time. The more branched xylan, WSX, gave the highest monosaccharide ( approximately 16%) and furfural ( approximately 49mg/100g xylan) yield. This research showed that all xylans from selected agricultural wastes generated XOs with similar profiles, and these oligosaccharides could be used as functional food ingredients or soluble substrates for xylanases.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19211099     DOI: 10.1016/j.carres.2009.01.015

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  17 in total

Review 1.  Heterologous Expression of Lignocellulose-Modifying Enzymes in Microorganisms: Current Status.

Authors:  Alberto Moura Mendes Lopes; Manoela Martins; Rosana Goldbeck
Journal:  Mol Biotechnol       Date:  2021-01-23       Impact factor: 2.695

2.  Screening of Xylanolytic Aspergillus fumigatus for Prebiotic Xylooligosaccharide Production Using Bagasse.

Authors:  Ana Flavia Azevedo Carvalho; Pedro de Oliva Neto; Paula Zaghetto de Almeida; Juliana Bueno da Silva; Bruna Escaramboni; Glaucia Maria Pastore
Journal:  Food Technol Biotechnol       Date:  2015-12       Impact factor: 3.918

3.  Enzymatic hydrolysis of tropical weed xylans using xylanase from Aureobasidium melanogenum PBUAP46 for xylooligosaccharide production.

Authors:  Tanutcha Patipong; Pongtharin Lotrakul; Panuwat Padungros; Hunsa Punnapayak; Wichanee Bankeeree; Sehanat Prasongsuk
Journal:  3 Biotech       Date:  2019-01-25       Impact factor: 2.406

4.  RSM-Modeling and Optimization of High Titer Functional Xylo-oligosaccharides Production by Edible Gluconic Acid Catalysis.

Authors:  Yuanjie Gu; Jianming Guo; Xin Zhou; Yong Xu
Journal:  Appl Biochem Biotechnol       Date:  2022-03-17       Impact factor: 2.926

5.  Xylooligosaccharide Production with Low Xylose Release Using Crude Xylanase from Aureobasidium pullulans: Effect of the Enzymatic Hydrolysis Parameters.

Authors:  Gabrielle Victoria Gautério; Tamires Hübner; Tairine da Rosa Ribeiro; Ana Paula Manera Ziotti; Susana Juliano Kalil
Journal:  Appl Biochem Biotechnol       Date:  2021-09-22       Impact factor: 2.926

6.  Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk.

Authors:  Nuntawat Khat-Udomkiri; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Narissara Lailerd; Sartjin Peerajan; Chaiyavat Chaiyasut
Journal:  AMB Express       Date:  2018-07-16       Impact factor: 3.298

7.  Production of High Commercial Value Xylooligosaccharides from Meranti Wood Sawdust Using Immobilised Xylanase.

Authors:  Siti Sabrina Mohd Sukri; A M Mimi Sakinah
Journal:  Appl Biochem Biotechnol       Date:  2017-07-04       Impact factor: 2.926

Review 8.  Friend or Foe? Impacts of Dietary Xylans, Xylooligosaccharides, and Xylanases on Intestinal Health and Growth Performance of Monogastric Animals.

Authors:  Jonathan T Baker; Marcos E Duarte; Debora M Holanda; Sung Woo Kim
Journal:  Animals (Basel)       Date:  2021-02-26       Impact factor: 2.752

Review 9.  Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review.

Authors:  Andrea Fuso; Davide Risso; Ginevra Rosso; Franco Rosso; Federica Manini; Ileana Manera; Augusta Caligiani
Journal:  Foods       Date:  2021-05-26

10.  Expanding xylose metabolism in yeast for plant cell wall conversion to biofuels.

Authors:  Xin Li; Vivian Yaci Yu; Yuping Lin; Kulika Chomvong; Raíssa Estrela; Annsea Park; Julie M Liang; Elizabeth A Znameroski; Joanna Feehan; Soo Rin Kim; Yong-Su Jin; N Louise Glass; Jamie H D Cate
Journal:  Elife       Date:  2015-02-03       Impact factor: 8.140

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.