Literature DB >> 36003897

Production and characterization of thermostable acidophilic β-mannanase from Aureobasidium pullulans NRRL 58524 and its potential in mannooligosaccharide production from spent coffee ground galactomannan.

Syahriar Nur Maulana Malik Ibrahim1,2, Wichanee Bankeeree2, Sehanat Prasongsuk2,3, Hunsa Punnapayak2,3, Pongtharin Lotrakul2.   

Abstract

The maximum yield of the crude mannanase from Aureobasidium pullulans NRRL 58524 was 8.42 ± 0.18 U mL-1 when cultured for 72 h in the optimized medium containing 3% (w v-1) defatted spent coffee grounds (SCG) and 0.67% (w v-1) ammonium sulphate. Two forms of mannanase were observed in the crude enzyme and the principal mannanase was enriched to apparent homogeneity via sequential filtration and anion exchange chromatography. The molecular mass of the enzyme was approximately 63 kDa as determined by SDS-PAGE. The enriched mannanase was active at high temperatures (45-75 °C) and a pH range from 3 to 6 with the maximum activity at 55 °C and pH 4.0. The enzyme was relatively thermostable with more than 75% of its initial activity remained after a 12 h incubation at 55 °C. The half-lives of the enriched mannanase were over 8 and 6 h at 60 and 65 °C, respectively. The enzyme was not adversely affected by chelator and most ions tested. This enzyme could hydrolyze both glucomannan and galactomannan and exhibited limited catalytic activity on beta-glucan. When the crude mannanase was used to hydrolyze galactomannan extracted from SCG, the maximum yield of reducing sugars mainly comprising of mannobiose (16.27 ± 0.84 mg 100 mg-1), and mannotriose (2.85 ± 0.20 mg 100 mg-1) was obtained at 58.22 ± 2.04 mg 100 mg-1 dry weight, under optimized condition (84.87 U g-1 mannanase, 41 h 34 min incubation at 55 °C and pH 4.0). These results suggested the prospect of the enzyme in mannan hydrolysis and mannooligosaccharide production at a larger scale. Supplementary Information: The online version contains supplementary material available at 10.1007/s13205-022-03301-4. © King Abdulaziz City for Science and Technology 2022, Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Entities:  

Keywords:  Black yeast; Coffee waste; Hemicellulolytic enzyme; Hemicellulose; Prebiotic; Saccharification

Year:  2022        PMID: 36003897      PMCID: PMC9393121          DOI: 10.1007/s13205-022-03301-4

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.893


  39 in total

1.  Production optimization and characterization of mannooligosaccharide generating β-mannanase from Aspergillus oryzae.

Authors:  Uttam Kumar Jana; Rahul Kumar Suryawanshi; Bhanu Pratap Prajapati; Hemant Soni; Naveen Kango
Journal:  Bioresour Technol       Date:  2018-07-31       Impact factor: 9.642

2.  Microwave superheated water extraction of polysaccharides from spent coffee grounds.

Authors:  Cláudia P Passos; Manuel A Coimbra
Journal:  Carbohydr Polym       Date:  2013-02-04       Impact factor: 9.381

3.  Procuring biologically active galactomannans from spent coffee ground (SCG) by autohydrolysis and enzymatic hydrolysis.

Authors:  Jie Gu; Wenhui Pei; Shuo Tang; Fei Yan; Zhenwen Peng; Caoxing Huang; Jinlai Yang; Qiang Yong
Journal:  Int J Biol Macromol       Date:  2020-01-30       Impact factor: 6.953

4.  A Recombinant β-Mannanase from Thermoanaerobacterium aotearoense SCUT27: Biochemical Characterization and Its Thermostability Improvement.

Authors:  Muzi Zhu; Ling Zhang; Fang Yang; Yaping Cha; Shuang Li; Min Zhuo; Shaobin Huang; Jianjun Li
Journal:  J Agric Food Chem       Date:  2019-12-27       Impact factor: 5.279

5.  Enzymatic hydrolysis of tropical weed xylans using xylanase from Aureobasidium melanogenum PBUAP46 for xylooligosaccharide production.

Authors:  Tanutcha Patipong; Pongtharin Lotrakul; Panuwat Padungros; Hunsa Punnapayak; Wichanee Bankeeree; Sehanat Prasongsuk
Journal:  3 Biotech       Date:  2019-01-25       Impact factor: 2.406

6.  Biochemical characterization of an acidophilic β-mannanase from Gloeophyllum trabeum CBS900.73 with significant transglycosylation activity and feed digesting ability.

Authors:  Caihong Wang; Jiankang Zhang; Yuan Wang; Canfang Niu; Rui Ma; Yaru Wang; Yingguo Bai; Huiying Luo; Bin Yao
Journal:  Food Chem       Date:  2015-11-10       Impact factor: 7.514

7.  Aureobasidium thailandense sp. nov. isolated from leaves and wooden surfaces.

Authors:  Stephen W Peterson; Pennapa Manitchotpisit; Timothy D Leathers
Journal:  Int J Syst Evol Microbiol       Date:  2012-11-23       Impact factor: 2.747

8.  The Increase of Incomplete Degradation Products of Galactomannan Production by Synergetic Hydrolysis of β-Mannanase and α-Galactosidase.

Authors:  Lei Yang; Gang Shi; Yuheng Tao; Chenhuan Lai; Xin Li; Mengyi Zhou; Qiang Yong
Journal:  Appl Biochem Biotechnol       Date:  2020-10-05       Impact factor: 2.926

Review 9.  Valorization of Spent Coffee Grounds as Precursors for Biopolymers and Composite Production.

Authors:  Anne Shayene Campos de Bomfim; Daniel Magalhães de Oliveira; Herman Jacobus Cornelis Voorwald; Kelly Cristina Coelho de Carvalho Benini; Marie-Josée Dumont; Denis Rodrigue
Journal:  Polymers (Basel)       Date:  2022-01-22       Impact factor: 4.329

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