Literature DB >> 33927967

Evaluation of spent mushroom substrate after cultivation of Pleurotus ostreatus as a new raw material for xylooligosaccharides production using crude xylanases from Aspergillus flavus KUB2.

Preeyaporn Seekram1, Anon Thammasittirong1,2, Sutticha Na-Ranong Thammasittirong1,2.   

Abstract

Xylooligosaccharides (XOS), a novel functional food and feed ingredient, can be produced from lignocellulosic biomass. In this study, spent mushroom substrate (SMS) gathered after Pleurotus ostreatus cultivation was investigated for its potential as a new raw material for XOS production using crude xylanases produced in-house from Aspergillus flavus KUB2. Xylan was extracted from SMS using the alkaline extraction method. The highest true recovery of xylan (20.76%) and the relative recovery of xylan (83.73%) were obtained from SMS extracted with 4 M NaOH. Enzymatic hydrolysis of SMS-extracted xylan using crude fungal xylanases from A. flavus KUB2 produced a maximum total XOS in the range 1.37-1.48 mg/ml, which was mainly composed of XOS with a low degree of polymerization (xylobiose and xylotriose). XOS derived from SMS-extracted xylan positively influenced the growth of probiotic bacteria, suggesting the prebiotic nature of XOS. The results indicated that XOS with prebiotic properties can be produced from SMS xylan using crude xylanases without any purification, which offers economic potential for food and feed applications. © King Abdulaziz City for Science and Technology 2021.

Entities:  

Keywords:  Prebiotic; Spent mushroom substrate; Xylan; Xylanase; Xylooligosaccharides

Year:  2021        PMID: 33927967      PMCID: PMC7979848          DOI: 10.1007/s13205-021-02725-8

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.406


  23 in total

1.  Enzymatic production of xylooligosaccharides from alkali solubilized xylan of natural grass (Sehima nervosum).

Authors:  A K Samanta; Natasha Jayapal; A P Kolte; S Senani; Manpal Sridhar; K P Suresh; K T Sampath
Journal:  Bioresour Technol       Date:  2012-02-22       Impact factor: 9.642

2.  Hydrothermal treatment on depolymerization of hemicellulose of mango seed shell for the production of xylooligosaccharides.

Authors:  Carla R M Monteiro; Patrícia F Ávila; Maria Angélica F Pereira; Gabriela N Pereira; Sidnei E Bordignon; Eduardo Zanella; Boris U Stambuk; Débora de Oliveira; Rosana Goldbeck; Patrícia Poletto
Journal:  Carbohydr Polym       Date:  2020-10-21       Impact factor: 9.381

3.  Production and optimization of xylooligosaccharides from corncob by Bacillus aerophilus KGJ2 xylanase and its antioxidant potential.

Authors:  D Gowdhaman; V Ponnusami
Journal:  Int J Biol Macromol       Date:  2015-05-30       Impact factor: 6.953

4.  High xylan recovery using two stage alkali pre-treatment process from high lignin biomass and its valorisation to xylooligosaccharides of low degree of polymerisation.

Authors:  R D Singh; J Banerjee; S Sasmal; J Muir; A Arora
Journal:  Bioresour Technol       Date:  2018-02-06       Impact factor: 9.642

Review 5. 

Authors:  Cláudia Amorim; Sara C Silvério; Kristala L J Prather; Lígia R Rodrigues
Journal:  Biotechnol Adv       Date:  2019-05-07       Impact factor: 14.227

6.  Valorization of lignocellulosic residues from the olive oil industry by production of lignin, glucose and functional sugars.

Authors:  Isabel Miranda; Rita Simões; Barbara Medeiros; Kesavan Madhavan Nampoothiri; Rajeev K Sukumaran; Devi Rajan; Helena Pereira; Suzana Ferreira-Dias
Journal:  Bioresour Technol       Date:  2019-08-01       Impact factor: 9.642

7.  Lignocellulolytic enzyme activity, substrate utilization, and mushroom yield by Pleurotus ostreatus cultivated on substrate containing anaerobic digester solids.

Authors:  Omoanghe S Isikhuemhen; Nona A Mikiashvilli
Journal:  J Ind Microbiol Biotechnol       Date:  2009-07-18       Impact factor: 3.346

8.  Enhancement of D-lactic acid production from a mixed glucose and xylose substrate by the Escherichia coli strain JH15 devoid of the glucose effect.

Authors:  Hongying Lu; Xiao Zhao; Yongze Wang; Xiaoren Ding; Jinhua Wang; Erin Garza; Ryan Manow; Andrew Iverson; Shengde Zhou
Journal:  BMC Biotechnol       Date:  2016-02-19       Impact factor: 2.563

Review 9.  Bacterial xylanases: biology to biotechnology.

Authors:  Hillol Chakdar; Murugan Kumar; Kuppusamy Pandiyan; Arjun Singh; Karthikeyan Nanjappan; Prem Lal Kashyap; Alok Kumar Srivastava
Journal:  3 Biotech       Date:  2016-06-30       Impact factor: 2.406

Review 10.  Mushroom cultivation in the circular economy.

Authors:  Daniel Grimm; Han A B Wösten
Journal:  Appl Microbiol Biotechnol       Date:  2018-07-19       Impact factor: 4.813

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  2 in total

1.  A Comparative Analysis for the Production of Xylooligosaccharides via Enzymatic Hydrolysis from Sugarcane Bagasse and Coconut Coir.

Authors:  Ishu Khangwal; Pratyoosh Shukla
Journal:  Indian J Microbiol       Date:  2022-03-29

Review 2.  Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: A comprehensive review.

Authors:  Feng Yan; Shuangqi Tian; Ke Du; Xing'ao Xue; Peng Gao; Zhicheng Chen
Journal:  Front Nutr       Date:  2022-09-13
  2 in total

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