| Literature DB >> 30724195 |
Yousheng Huang1, Ting Shi2, Xiang Luo3, Hualiang Xiong3, Fangfang Min3, Yi Chen4, Shaoping Nie5, Mingyong Xie2.
Abstract
A modified QuEChERS protocol, coupled to HPLC-MS/MS, was used for the analysis of 102 pesticides in green teas produced in Jiangxi province, China. For accurate quantification, matrix-matched calibration curves were applied to compensate for matrix effects. Recoveries for these pesticides ranged from 62% to 125% with relative standard deviations (RSDs) lower than 18%. The limits of detection and quantification ranged from 0.03 to 15 µg/kg and 0.1 to 50 µg/kg, respectively. We determined that 67% of green tea samples contained some pesticide residues and most contained more than five pesticides. Moreover, the levels of 11 pesticide residues in 18 samples were found to be greater than the values permitted in EC Regulation No. 396/2005.Entities:
Keywords: Green tea; HPLC-MS/MS; Pesticide residues; QuEChERS
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Year: 2018 PMID: 30724195 DOI: 10.1016/j.foodchem.2018.09.094
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514