Literature DB >> 33452378

Simultaneous determination of spirodiclofen, spiromesifen, and spirotetramat and their relevant metabolites in edible fungi using ultra-performance liquid chromatography/tandem mass spectrometry.

Fajun Tian1, Chengkui Qiao1, Caixia Wang1, Jing Luo1, Linlin Guo1, Tao Pang1, Jun Li1, Ruiping Wang1, Rongli Pang2, Hanzhong Xie3.   

Abstract

A fast, sensitive, and reliable analytical method was developed and validated for simultaneous identification and quantification of spirodiclofen, spiromesifen, and spirotetramat and their relevant metabolites in edible fungi by ultra-performance liquid chromatography/tandem mass spectrometry (UHPLC-MS/MS). First, sample extraction was done with acetonitrile containing 1% formic acid followed by phase separation with the addition of MgSO4:NaOAc. Then, the supernatant was purified by primary secondary amine (PSA), octadecylsilane (C18), and graphitized carbon black (GCB). The linearities of the calibrations for all analytes were excellent (R2 ≥ 0.9953). Acceptable recoveries (74.5-106.4%) for all analytes were obtained with good intra- and inter- relative standard deviations of less than 14.5%. The limit of quantification (LOQs) for all analytes was 10 μg kg-1. For accurate quantification, matrix-matched calibration curve was applied to normalize the matrix effect. The results indicated that the method was suitable for detecting the three acaricides and their relevant metabolites in edible fungi.

Entities:  

Year:  2021        PMID: 33452378      PMCID: PMC7810688          DOI: 10.1038/s41598-021-81013-0

Source DB:  PubMed          Journal:  Sci Rep        ISSN: 2045-2322            Impact factor:   4.379


  23 in total

1.  Temperature-Dependent Development and Reproductive Traits of Tyrophagus putrescentiae (Sarcoptiformes: Acaridae) Reared on Different Edible Mushrooms.

Authors:  S X Qu; H P Li; L Ma; J D Song; L J Hou; J S Lin
Journal:  Environ Entomol       Date:  2015-01-30       Impact factor: 2.377

2.  Degradation products and pathway of ethiprole in water and soil.

Authors:  Kaiying Chen; Fajun Tian; Chi Wu; Xiaohu Wu; Jun Xu; Fengshou Dong; Xingang Liu; Yongquan Zheng
Journal:  Water Res       Date:  2019-06-05       Impact factor: 11.236

3.  Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC-APCI-MS-MS.

Authors:  Maíra Fasciotti; Annibal D Pereira Netto
Journal:  Talanta       Date:  2010-02-10       Impact factor: 6.057

4.  Determination of spirocyclic tetronic/tetramic acid derivatives and neonicotinoid insecticides in fruits and vegetables by liquid chromatography and mass spectrometry after dispersive liquid-liquid microextraction.

Authors:  Marta Pastor-Belda; Isabel Garrido; Natalia Campillo; Pilar Viñas; Pilar Hellín; Pilar Flores; José Fenoll
Journal:  Food Chem       Date:  2016-02-01       Impact factor: 7.514

5.  Dissipation, residues, and risk assessment of spirodiclofen in citrus.

Authors:  Haibin Sun; Congyun Liu; Siwei Wang; Yanping Liu; Mingjin Liu
Journal:  Environ Monit Assess       Date:  2013-07-24       Impact factor: 2.513

6.  Simultaneous determination of tiafenacil and its six metabolites in fruits using ultra-high-performance liquid chromatography/tandem mass spectrometry.

Authors:  Mingfeng Hu; Huihua Tan; Yihan Li; Jingsi Qiu; Li Liu; Dongqiang Zeng
Journal:  Food Chem       Date:  2020-05-11       Impact factor: 7.514

7.  Behaviour of spirotetramat residues and its four metabolites in citrus marmalade during home processing.

Authors:  Yanyu Liu; Xuesu Su; Qiu Jian; Weijun Chen; Dali Sun; Lei Gong; Liyan Jiang; Bining Jiao
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2016-01-29

8.  Simultaneous Determination of Five Diamide Insecticides in Food Matrices Using Carbon Nanotube Multiplug Filtration Cleanup and Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry.

Authors:  Zhou Lu; Zhongbei Zhang; Nan Fang; Zhiguang Hou; Yueru Li; Zhongbin Lu
Journal:  J Agric Food Chem       Date:  2019-09-19       Impact factor: 5.279

Review 9.  A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms.

Authors:  Pavel Kalač
Journal:  J Sci Food Agric       Date:  2012-11-21       Impact factor: 3.638

10.  Development and validation of a method for the analysis of five diamide insecticides in edible mushrooms using modified QuEChERS and HPLC-MS/MS.

Authors:  Fajun Tian; Chengkui Qiao; Jing Luo; Linlin Guo; Tao Pang; Rongli Pang; Jun Li; Caixia Wang; Ruiping Wang; Hanzhong Xie
Journal:  Food Chem       Date:  2020-07-03       Impact factor: 7.514

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