Literature DB >> 31865452

Residual behavior and risk assessment of butralin in peanut fields.

Lihua Yang1, Xiangxiang Song1, Xuguo Zhou2, Yuzhou Zhou1, Yaoyu Zhou3, Daoxin Gong4, Haifeng Luo5, Yaocheng Deng1, Danxin Yang1, Ling Chen1.   

Abstract

Butralin is widely used to control single-leaf weeds and some dicotyledons. The application of butralin in the environment may cause residue beyond regulation criteria and residual toxicity. Therefore, it is important to detect and supervise the dissipation behavior of butralin in edible raw food and in the environment. The aim of this study was to monitor butralin in peanuts and soil under farmland conditions and examine the likely dietary risk assessment of butralin for Chinese people on the basis of residual concentrations. A method for the analysis of butralin residue and its dissipation in peanut plants and soil under field conditions was investigated. The results show that an analytical method for the quantization of butralin in peanuts and soil utilizing gas chromatography with electron capture detection (GC-ECD) was developed. Standard recovery experiments using three different butralin spiking levels of 0.01, 0.1, and 1.0 mg kg-1 in different samples (i.e., peanut kernels, shell, seedling, stalk, and soil) were conducted. The recoveries of butralin from all matrices ranged from 86 to 108% with relative standard deviations from 3 to 6% (n = 5). The limit of quantification (LOQ) of the method was 0.01 mg kg-1. After storage at - 20 °C for 365 days, the degradation rate of residues of butralin in peanut kernels was less than 30%, which met the storage stability test criteria for pesticide residues in stored commodities of plant origin. The dissipation half-lives of butralin ranged from 4.2 to 6.6 days and 4.6 to 6.6 days in peanut seedlings and soil, respectively, in farmland ecosystems. At the normal harvest time, the final residue concentrations of butralin in peanuts and soil were all below the LOQ. The final total risk quotient (RQ) values were much lower than RQ = 100%, which indicated that the long-run fitness risk associated with butralin residue in different groups of registered crops is correspondingly low for people in China. The current research results could offer guidance for the rational use of butralin and provide data support for the building of maximum residue limits (MRLs) in China.

Entities:  

Keywords:  Butralin; Degradation; Half-life; Peanut; Residue; Risk assessment

Mesh:

Substances:

Year:  2019        PMID: 31865452     DOI: 10.1007/s10661-019-8013-z

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN: 0167-6369            Impact factor:   2.513


  24 in total

1.  Quantitative risk assessment of foods containing peanut advisory labeling.

Authors:  Benjamin C Remington; Joseph L Baumert; David B Marx; Steve L Taylor
Journal:  Food Chem Toxicol       Date:  2013-08-27       Impact factor: 6.023

2.  Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to HPLC-MS/MS.

Authors:  Yousheng Huang; Ting Shi; Xiang Luo; Hualiang Xiong; Fangfang Min; Yi Chen; Shaoping Nie; Mingyong Xie
Journal:  Food Chem       Date:  2018-09-15       Impact factor: 7.514

3.  Disappearance of six pesticides in fresh and processed zucchini, bioavailability and health risk assessment.

Authors:  J Oliva; S Cermeño; M A Cámara; G Martínez; A Barba
Journal:  Food Chem       Date:  2017-02-20       Impact factor: 7.514

4.  Effluent composition prediction of a two-stage anaerobic digestion process: machine learning and stoichiometry techniques.

Authors:  Luz Alejo; John Atkinson; Víctor Guzmán-Fierro; Marlene Roeckel
Journal:  Environ Sci Pollut Res Int       Date:  2018-05-16       Impact factor: 4.223

5.  Residue behavior and risk assessment of imidacloprid applied on greenhouse-cultivated strawberries under different application conditions.

Authors:  Tao Cang; Caixia Sun; Hua Zhao; Tao Tang; Changpeng Zhang; Ruixian Yu; Xinquan Wang; Qiang Wang; Fen Dai; Xueping Zhao
Journal:  Environ Sci Pollut Res Int       Date:  2017-12-05       Impact factor: 4.223

6.  Dissipation and residue behavior of emamectin benzoate on apple and cabbage field application.

Authors:  Lei Wang; Pengyue Zhao; Fengzu Zhang; Yanjie Li; Fengpei Du; Canping Pan
Journal:  Ecotoxicol Environ Saf       Date:  2011-12-23       Impact factor: 6.291

7.  Residue behaviors and dietary risk assessment of dinotefuran and its metabolites in Oryza sativa by a new HPLC-MS/MS method.

Authors:  Ruijuan Li; Tongjin Liu; Shuhua Cui; Sicong Zhang; Jianlei Yu; Guochun Song
Journal:  Food Chem       Date:  2017-05-02       Impact factor: 7.514

8.  Dissipation and residues of the diamide insecticide chlorantraniliprole in ginseng ecosystems under different cultivation environments.

Authors:  Zhou Lu; Nan Fang; Yajuan Liu; Zhongbei Zhang; Hongyu Pan; Zhiguang Hou; Yueru Li; Zhongbin Lu
Journal:  Environ Monit Assess       Date:  2017-10-02       Impact factor: 2.513

9.  Dissipation behaviour and dietary risk assessment of boscalid, triflumizole and its metabolite (FM-6-1) in open-field cucumber based on QuEChERS using HPLC-MS/MS technique.

Authors:  Jinghua Niu; Jiye Hu
Journal:  J Sci Food Agric       Date:  2018-05-24       Impact factor: 3.638

10.  Determination of Pesticides Residues in Cucumbers Grown in Greenhouse and the Effect of Some Procedures on Their Residues.

Authors:  Mostafa Leili; Amin Pirmoghani; Mohammad Taghi Samadi; Reza Shokoohi; Ghodratollah Roshanaei; Ali Poormohammadi
Journal:  Iran J Public Health       Date:  2016-11       Impact factor: 1.429

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.