| Literature DB >> 30700769 |
Naoki Saji1, Shumpei Niida2, Kenta Murotani3, Takayoshi Hisada4, Tsuyoshi Tsuduki5, Taiki Sugimoto6, Ai Kimura6, Kenji Toba6, Takashi Sakurai6,7.
Abstract
Dysregulation of the gut microbiome is associated with several life-threatening conditions and thus might represent a useful target for the prevention of dementia. However, the relationship between the gut microbial population and dementia has not yet been fully clarified. We recruited outpatients visiting our memory clinic to participate in this study. Information on patient demographics, risk factors, and activities of daily living was collected, and cognitive function was assessed using neuropsychological tests and brain magnetic resonance imaging scans. Faecal samples were obtained, and the gut microbiome was assessed by terminal restriction fragment length polymorphism (T-RFLP) analysis, one of the most well-established and reliable 16S ribosomal RNA-based methods for classifying gut microbiota. Patients were divided into two groups, demented and non-demented. Multivariable logistic regression models were used to identify the variables independently associated with dementia. The T-RFLP analysis revealed differences in the composition of the gut microbiome: the number of Bacteroides (enterotype I) was lower and the number of 'other' bacteria (enterotype III) was higher in demented than non-demented patients. Multivariable analyses showed that the populations of enterotype I and enterotype III bacteria were strongly associated with dementia, independent of the traditional dementia biomarkers. Further studies of the metabolites of gut microbes are needed to determine the mechanism underlying this association.Entities:
Mesh:
Substances:
Year: 2019 PMID: 30700769 PMCID: PMC6353871 DOI: 10.1038/s41598-018-38218-7
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Patient characteristics.
| Total ( | Demented ( | Non-Demented ( |
| |
|---|---|---|---|---|
|
| ||||
| Age, years | 76, 69–81 | 77, 74–82 | 76, 68–80 | 0.093 |
| Female sex, n (%) | 75 (58.6) | 29 (85.3) | 46 (48.9) | <0.001 |
| Education, years | 12, 9–12.8 | 12, 9–12 | 12, 9–13 | 0.456 |
| Body mass index, kg/m2 | 22.6, 20.7–24.6 | 22.5, 20.3–25.0 | 22.7, 21.0–24.4 | 0.765 |
|
| ||||
| Hypertension, n (%) | 80 (62.5) | 25 (73.5) | 55 (58.5) | 0.150 |
| Diabetes mellitus, n (%) | 20 (15.6) | 8 (23.5) | 12 (12.8) | 0.169 |
| Dyslipidaemia, n (%) | 60 (46.9) | 19 (55.9) | 41 (43.6) | 0.236 |
| CKD, n (%) | 41 (32.0) | 14 (41.2) | 27 (28.7) | 0.203 |
| Ischaemic heart disease, n (%) | 13 (10.2) | 5 (14.7) | 8 (8.5) | 0.329 |
| History of stroke, n (%) | 11(8.0) | 4 (11.8) | 7 (7.5) | 0.481 |
| Smoking habits, n (%) | 32 (25.0) | 3 (8.8) | 29 (30.9) | 0.011 |
| Alcohol consumption, n (%) | 49 (38.3) | 10 (29.4) | 39 (41.5) | 0.303 |
| ApoE ε4 carrier, n (%) | 39 (30.5) | 19 (55.9) | 20 (21.3) | <0.001 |
|
| ||||
| Barthel index | 100, 100–100 | 100, 95–100 | 100, 100–100 | 0.009 |
| IADL impairment, n (%) | 59 (46.1) | 26 (76.5) | 33 (35.1) | <0.001 |
| DBDS | 9, 4–14 | 12.5, 7–18.3 | 7, 3–14 | 0.002 |
| GDS | 3, 1–5 | 3, 1–5 | 3, 1–5 | 0.730 |
| Vitality index | 10, 10–10 | 9, 8–10 | 10, 9–10 | 0.005 |
| ZBI | 11, 4–22 | 20.5, 13.5–28.3 | 7, 3–17.3 | <0.001 |
| MNA-SF | 12, 11–13 | 12, 11–13 | 13, 11–13 | 0.049 |
|
| ||||
| MMSE | 24, 20–28 | 18, 15–19 | 27, 23–29 | <0.001 |
| CDR-GB | <0.001 | |||
| 0, n (%) | 23 (18) | 0 | 23 (24.5) | |
| 0.5, n (%) | 85 (66.4) | 14 (41.1) | 71 (75.5) | |
| 1, n (%) | 18 (14.0) | 18 (52.9) | 0 | |
| 2, n (%) | 1 (0.8) | 1 (2.9) | 0 | |
| 3, n (%) | 1 (0.8) | 1 (2.9) | 0 | |
| CDR-SB | 2.0, 0.5–3.5 | 4.5, 3.4–5.6 | 1.0, 0.5–2.5 | <0.001 |
| ADAS-cog | 9.3, 5.7–14.7 | 15.7, 12.9–20.2 | 7.5, 5–11.7 | <0.001 |
| RCPM | 28, 23.3–31.8 | 25, 19–28 | 29, 24–32.5 | <0.001 |
| FAB | 11, 9–13 | 9, 7–10 | 12, 10–14 | <0.001 |
| LM-WMSR I | 8, 4–15 | 3, 1–5 | 10, 6–18 | <0.001 |
| LM-WMSR II | 3, 0–8 | 0, 0–0 | 4.5, 1–10 | <0.001 |
|
| ||||
| SLI, n (%) | 14 (10.9) | 9 (26.5) | 5 (5.3) | 0.002 |
| WMH, n (%) | 34 (26.6) | 9 (26.5) | 25 (26.6) | 1.000 |
| CMBs, n (%) | 28 (21.9) | 13 (38.2) | 15 (16.0) | 0.014 |
| CSS, n (%) | 8 (6.3) | 4 (11.8) | 4 (4.3) | 0.207 |
| VSRAD | 1.02, 0.65–1.94 | 2.05, 1.16–2.32 | 0.85, 0.57–1.31 | <0.001 |
|
| ||||
| Posterior cingulate gyrus and/or precuneus, n (%) | 86 (71.1) | 26 (81.3) | 60 (67.4) | 0.175 |
|
| ||||
| Enterotype | 0.001 | |||
| Enterotype I | 47 (36.7) | 5 (14.7) | 42 (44.7) | |
| Enterotype II | 5 (3.9) | 0 | 5 (5.3) | |
| Enterotype III | 76 (59.4) | 29 (85.3) | 47 (50.0) | |
| F/B ratio | 1.5, 1.0–2.4 | 2.1, 1.3–3.0 | 1.4, 0.8–2.3 | 0.013 |
Abbreviations: CKD, chronic kidney disease; MMSE, Mini Mental State Examination; CDR-GB, Clinical Dementia Rating Global Score; CDR-SB, Clinical Dementia Rating–sum of boxes; ADAS-cog, Alzheimer’s Disease Assessment Scale-Cognitive Subscale; RCPM, Raven’s Coloured Progressive Matrices; FAB, Frontal Assessment Battery; LM-WMSR, Logical Memory subtests I and II of the Wechsler Memory Scale-Revised; IADL, instrumental activities of daily living; DBDS, Dementia Behaviour Disturbance Scale; GDS, Geriatric Depression Scale; ZBI, Zarit Caregiver Burden Interview; MNA-SF, Mini-Nutritional Assessment-Short Form; SLI, silent lacunar infarct; WMH, white matter hyperintensity; CMBs, cerebral microbleeds; CSS, cortical superficial siderosis; VSRAD, voxel-based specific regional analysis system for Alzheimer’s disease; SPECT, single photon emission computed tomography; F/B ratio, Firmicutes/Bacteroidetes ratio. Enterotype I: Bacteroides >30%, Enterotype II: Prevotella >15%, enterotype III: others. The number of assessed patients: SPECT (n = 121), ADAS (n = 113), RCPM (n = 120), FAB (n = 122).
Figure 1Dendrogram of the gut microbiome. A comparison of the gut microbiome between demented and non-demented patients demonstrates two major clusters of microbial taxa.
Figure 2(A) Distribution of the gut microbiota. (B) Frequency of each enterotype in the dementia and non-dementia groups. Enterotype I (Bacteroides >30%) was enriched in the non-dementia group.
Figure 3Comparison of the gut microbiota between the dementia and non-dementia groups. The percentages of each taxon of gut microbe was compared. The percentage of Bacteroides was significantly lower in the dementia than the non-dementia group.
Multivariable logistic regression analysis for the presence of dementia.
| ( | OR | 95% CI |
|
|---|---|---|---|
|
| |||
| Female sex | 17.0 | 3.8–123.2 | <0.001 |
|
| 3.9 | 1.1–14.8 | 0.035 |
| Enterotype I | 0.1 | 0.02–0.33 | <0.001 |
| SLI | 15.0 | 2.2–148.7 | 0.005 |
| CMBs | 2.8 | 0.62–13.8 | 0.178 |
| VSRAD | 3.5 | 1.8–8.0 | <0.001 |
| Anti-dementia drug | 4.8 | 0.9–28.0 | 0.064 |
|
| |||
| Female sex | 19.1 | 3.4–173.3 | <0.001 |
|
| 4.4 | 1.2–18.3 | 0.026 |
| Enterotype III | 18.5 | 4.1–121.9 | <0.001 |
| CMBs | 6.1 | 1.4–31.7 | 0.018 |
| VSRAD | 4.2 | 2.0–10.4 | <0.001 |
| Alcohol consumption | 1.2 | 0.3–5.1 | 0.850 |
| Anti-dementia drug | 4.6 | 0.8–31.1 | 0.086 |
| Anti-hyperglycaemic drug | 7.7 | 1.5–43.6 | 0.013 |
Abbreviations: OR, odds ratio; CI, confidence interval.
The prevalence of the dementia was the dependent variable.
Model 1: enterotype I was included.
Model 2: enterotype III was included.