Literature DB >> 17183418

Overview of the MNA--Its history and challenges.

B Vellas1, H Villars, G Abellan, M E Soto, Y Rolland, Y Guigoz, J E Morley, W Chumlea, A Salva, L Z Rubenstein, P Garry.   

Abstract

The Mini Nutritional Assessment (MNA) is a simple tool, useful in clinical practice to measure nutritional status in elderly persons. From its validation in 1994, the MNA has been used in hundreds of studies and translated into more then 20 languages. It is a well-validated tool, with high sensitivity, specificity, and reliability. An MNA score > or = 24 identifies patients with a good nutritional status. Scores between 17 and 23.5 identify patients at risk for malnutrition. These patients have not yet started to lose weight and do not show low plasma albumin levels but have lower protein-calorie intakes than recommended. For them, a multidisciplinary geriatric intervention is needed, which takes into account all aspects that might interfere with proper alimentation and, when necessary, proposes therapeutic interventions for diet or supplementation. If the MNA score is less than 17, the patient has protein-calorie malnutrition. It is important at this stage to quantify the severity of the malnutrition (by measuring biochemical parameters like plasma albumin or prealbumin levels, establishing a 3- day record of food intake, and measuring anthropometric features like weight, BMI, arm circumference and skin folds). Nutritional intervention is clearly needed and should be based on achievable objectives established after a detailed comprehensive geriatric assessment. The MNA has been shown to be useful for nutritional intervention follow-up as well. The MNA can help clinicians design an intervention by noting where the patient loses points when performing the MNA. Moreover, when a nutritional intervention is successful, the MNA score increases. The MNA is recommended by many national and international clinical and scientific organizations. It can be used by a variety of professionals, including physicians, dietitians, nurses or research assistants. A short screening version (MNA-SF) has been developed, which, if positive, indicates the need to complete the full MNA. It takes less than 4 minutes to administer the MNA-SF and between 10 and 15 minutes for the full MNA.

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Year:  2006        PMID: 17183418

Source DB:  PubMed          Journal:  J Nutr Health Aging        ISSN: 1279-7707            Impact factor:   4.075


  204 in total

1.  Prognostic nutritional index predicts outcomes of gastrectomy in the elderly.

Authors:  Masayuki Watanabe; Masaaki Iwatsuki; Shiro Iwagami; Takatsugu Ishimoto; Yoshifumi Baba; Hideo Baba
Journal:  World J Surg       Date:  2012-07       Impact factor: 3.352

2.  Clinical practice in nursing homes as a key for progress.

Authors:  J E Morley
Journal:  J Nutr Health Aging       Date:  2010-08       Impact factor: 4.075

3.  Cancer-specific geriatric assessment and quality of life: important factors in caring for older patients with aggressive B-cell lymphoma.

Authors:  Karin Ribi; Stéphanie Rondeau; Felicitas Hitz; Ulrich Mey; Milica Enoiu; Thomas Pabst; Anastasios Stathis; Natalie Fischer; Kerri M Clough-Gorr
Journal:  Support Care Cancer       Date:  2017-04-13       Impact factor: 3.603

4.  Nutrition and aging. The Carla Workshop.

Authors:  G Abellan van Kan; G Gambassi; L C P G M de Groot; S Andrieu; T Cederholm; E André; J P Caubère; J P Bonjour; P Ritz; A Salva; A Sinclair; B Vellas; J Daydé; J Deregnaucourt; C Latgé
Journal:  J Nutr Health Aging       Date:  2008 Jun-Jul       Impact factor: 4.075

5.  Anorexia of aging: a true geriatric syndrome.

Authors:  J E Morley
Journal:  J Nutr Health Aging       Date:  2012-05       Impact factor: 4.075

6.  Nutritional status in chronically-ill elderly patients. Is it related to quality of life?

Authors:  R Artacho; C Lujano; A B Sanchez-Vico; C Vargas Sánchez; J González Calvo; P R Bouzas; M D Ruiz-López
Journal:  J Nutr Health Aging       Date:  2014       Impact factor: 4.075

7.  Lower fluid and fruits/vegetable intake in questionable dementia among older Hong Kong Chinese.

Authors:  J Lee; L Lam; J Woo; T Kwok
Journal:  J Nutr Health Aging       Date:  2010-01       Impact factor: 4.075

8.  Nutritional assessment in an Asian nursing home and its association with mortality.

Authors:  M Chan; Y P Lim; A Ernest; T L Tan
Journal:  J Nutr Health Aging       Date:  2010-01       Impact factor: 4.075

9.  Nutritional screening tools in daily clinical practice: the focus on cancer.

Authors:  Michèle Leuenberger; Silvia Kurmann; Zeno Stanga
Journal:  Support Care Cancer       Date:  2010-01-20       Impact factor: 3.603

10.  Nutritional status of geriatric outpatients with systolic heart failure and its prognostic value regarding death or hospitalization, biomarkers and quality of life.

Authors:  L Sargento; M Satendra; I Almeida; C Sousa; S Gomes; F Salazar; N Lousada; R Palma Dos Reis
Journal:  J Nutr Health Aging       Date:  2013-04       Impact factor: 4.075

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