Literature DB >> 30649173

Perspective: The Evidence-Based Framework in Nutrition and Dietetics: Implementation, Challenges, and Future Directions.

Elizabeth P Neale1,2, Linda C Tapsell1,2.   

Abstract

Decision making in nutrition is based on current available scientific evidence. However, we are currently living in a time of highly accessible information, and with the increase in accessibility has come a concomitant increase in misinformation and pseudoscience relating to nutrition. This presents a challenge to the nutrition research community, practitioners, and consumers, and highlights a need to critically examine the current evidence-based framework in nutrition, and identify strategies for future improvements. This narrative review outlines the current evidence-based framework and approaches to evidence-based practice in the nutrition field, focusing on policy and guideline development. Within the framework, systematic reviews are an important tool for evidence-based practice, underpinning translation guidelines and other implementation documents. Recommendations for consumption of nutrients, foods, and whole diets are required to guide consumers and practitioners; however, these resources must be updated regularly to remain timely and accurate. In turn, clinical practice guidelines guide practitioners in how to implement the evidence base for patients and clients, supporting practitioners to be positioned as a key conduit between scientific evidence and the public. In contrast, health claims may support marketing of food products, but require consideration of the strength and quality of the evidence to support health claims, with external oversight required to ensure claims are appropriate. Collecting, synthesizing, and translating the evidence base in nutrition remains an ongoing challenge, particularly in the current context of increased information availability. To address growing challenges in combating pseudoscience, nutrition researchers, policy makers, and practitioners must work together, and the role of practitioners in translating the evidence base and personalizing it to individual patients must be emphasized. Continuing to address current challenges, including increasing the timeliness and consistency of the approach to the evidence base, is required to ensure informed and robust nutrition policy, research, and practice into the future.

Entities:  

Year:  2019        PMID: 30649173      PMCID: PMC6370257          DOI: 10.1093/advances/nmy113

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


  29 in total

1.  Academy of Nutrition and Dietetics Methodology for Conducting Systematic Reviews for the Evidence Analysis Library.

Authors:  Deepa Handu; Lisa Moloney; Taylor Wolfram; Paula Ziegler; Antonia Acosta; Alison Steiber
Journal:  J Acad Nutr Diet       Date:  2016-02       Impact factor: 4.910

Review 2.  Food, not nutrients, is the fundamental unit in nutrition.

Authors:  David R Jacobs; Linda C Tapsell
Journal:  Nutr Rev       Date:  2007-10       Impact factor: 7.110

3.  Supplemental Vitamins and Minerals for CVD Prevention and Treatment.

Authors:  David J A Jenkins; J David Spence; Edward L Giovannucci; Young-In Kim; Robert Josse; Reinhold Vieth; Sonia Blanco Mejia; Effie Viguiliouk; Stephanie Nishi; Sandhya Sahye-Pudaruth; Melanie Paquette; Darshna Patel; Sandy Mitchell; Meaghan Kavanagh; Tom Tsirakis; Lina Bachiri; Atherai Maran; Narmada Umatheva; Taylor McKay; Gelaine Trinidad; Daniel Bernstein; Awad Chowdhury; Julieta Correa-Betanzo; Gabriella Del Principe; Anisa Hajizadeh; Rohit Jayaraman; Amy Jenkins; Wendy Jenkins; Ruben Kalaichandran; Geithayini Kirupaharan; Preveena Manisekaran; Tina Qutta; Ramsha Shahid; Alexis Silver; Cleo Villegas; Jessica White; Cyril W C Kendall; Sathish C Pichika; John L Sievenpiper
Journal:  J Am Coll Cardiol       Date:  2018-06-05       Impact factor: 24.094

4.  Analysis of the accuracy of weight loss information search engine results on the internet.

Authors:  François Modave; Navkiran K Shokar; Eribeth Peñaranda; Norma Nguyen
Journal:  Am J Public Health       Date:  2014-08-14       Impact factor: 9.308

Review 5.  Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines.

Authors:  Linda C Tapsell; Elizabeth P Neale; Ambika Satija; Frank B Hu
Journal:  Adv Nutr       Date:  2016-05-16       Impact factor: 8.701

6.  The Misuse of Meta-analysis in Nutrition Research.

Authors:  Neal D Barnard; Walter C Willett; Eric L Ding
Journal:  JAMA       Date:  2017-10-17       Impact factor: 56.272

7.  Perspective: Limiting Dependence on Nonrandomized Studies and Improving Randomized Trials in Human Nutrition Research: Why and How.

Authors:  John F Trepanowski; John P A Ioannidis
Journal:  Adv Nutr       Date:  2018-07-01       Impact factor: 8.701

8.  Development of AMSTAR: a measurement tool to assess the methodological quality of systematic reviews.

Authors:  Beverley J Shea; Jeremy M Grimshaw; George A Wells; Maarten Boers; Neil Andersson; Candyce Hamel; Ashley C Porter; Peter Tugwell; David Moher; Lex M Bouter
Journal:  BMC Med Res Methodol       Date:  2007-02-15       Impact factor: 4.615

9.  Who Uses the Internet as a Source of Nutrition and Dietary Information? An Australian Population Perspective.

Authors:  Christina Mary Pollard; Claire Elizabeth Pulker; Xingqiong Meng; Deborah Anne Kerr; Jane Anne Scott
Journal:  J Med Internet Res       Date:  2015-08-26       Impact factor: 5.428

10.  Extending an evidence hierarchy to include topics other than treatment: revising the Australian 'levels of evidence'.

Authors:  Tracy Merlin; Adele Weston; Rebecca Tooher
Journal:  BMC Med Res Methodol       Date:  2009-06-11       Impact factor: 4.615

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  5 in total

1.  Perspective: Modeling Healthy Eating Patterns for Food-Based Dietary Guidelines-Scientific Concepts, Methodological Processes, Limitations, and Lessons.

Authors:  François Mariotti; Sabrina Havard; Anne Morise; Perrine Nadaud; Véronique Sirot; Sandrine Wetzler; Irène Margaritis
Journal:  Adv Nutr       Date:  2021-06-01       Impact factor: 8.701

2.  Examining the Role of Anxiety and Depression in Dietary Choices among College Students.

Authors:  Michelle M Keck; Helize Vivier; Jeffrey E Cassisi; Robert D Dvorak; Michael E Dunn; Sandra M Neer; Emily J Ross
Journal:  Nutrients       Date:  2020-07-11       Impact factor: 5.717

Review 3.  Nutrition and Health Claims: Consumer Use and Evolving Regulation.

Authors:  Elizabeth P Neale; Linda C Tapsell
Journal:  Curr Nutr Rep       Date:  2022-05-24

4.  Governing evidence use in the nutrition policy process: evidence and lessons from the 2020 Canada food guide.

Authors:  Isaac Weldon; Justin Parkhurst
Journal:  Nutr Rev       Date:  2022-02-10       Impact factor: 7.110

5.  Undertaking a research project improves confidence in research skills among student dietitians.

Authors:  Kevin Whelan; Kate R Castelli; Camilla Trizio; Oliver Howard; Jane E Thomas; Angela M Madden
Journal:  J Hum Nutr Diet       Date:  2022-04-07       Impact factor: 2.995

  5 in total

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