Literature DB >> 33508130

Perspective: Modeling Healthy Eating Patterns for Food-Based Dietary Guidelines-Scientific Concepts, Methodological Processes, Limitations, and Lessons.

François Mariotti1, Sabrina Havard2, Anne Morise2, Perrine Nadaud2, Véronique Sirot2, Sandrine Wetzler2, Irène Margaritis2.   

Abstract

The relations between dietary features and human health are varied and complex. Health-related variables are many and they have intricate relations at different and interrelated nutritional levels: nutrients, food groups, and the complex overall pattern. Food-based dietary guidelines (FBDGs) are principally designed to synthesize this information to make it available to the public. Here, we describe the method used to establish healthy eating patterns (HEPs) for the latest French FBDGs, which consists of in-depth food pattern modeling using an enhanced optimization method that gathered all aspects of HEPs. We present the novelty of this food modeling approach for FBDGs, which aims to gather information related to nutrients, food contaminants, and epidemiological relations with long-term health, and to be combined with the objective of realistic dietary patterns that deviate minimally from the prevailing diet. We draw lessons from stepwise implementation of the method and discuss its strengths, limitations, and perspectives. In light of the modeled HEPs, we discuss the importance of food grouping; of accounting for dietary habits while not precluding modeled diets that can be realistic/acceptable; and of taking into account the exposure to food contaminants. We discuss the tolerance and flexibility to be applied to certain dietary reference values for nutrients and health-based guidance values for contaminants so that HEPs can ultimately be identified, and how account can be taken of varied health-related outcomes applied to food groups. Although the approach involves all the peculiar uncertainties of numerous optimization model parameters and input data, its merit is that it offers a rationalized approach to establishing HEPs with multiple constraints and competing objectives. It is also versatile because it is possible to operationalize further dimensions of dietary patterns to favor human and planetary health.
© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.

Entities:  

Keywords:  dietary reference values; food contaminants; food grouping; food pattern modeling; food-based dietary guidelines; healthy eating patterns; objective function; optimization

Mesh:

Year:  2021        PMID: 33508130      PMCID: PMC8166537          DOI: 10.1093/advances/nmaa176

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


  25 in total

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4.  Updated US Department of Agriculture Food Patterns meet goals of the 2010 dietary guidelines.

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5.  Food risk assessment for perfluoroalkyl acids and brominated flame retardants in the French population: results from the second French total diet study.

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Review 6.  Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines.

Authors:  Linda C Tapsell; Elizabeth P Neale; Ambika Satija; Frank B Hu
Journal:  Adv Nutr       Date:  2016-05-16       Impact factor: 8.701

7.  Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization Studies.

Authors:  Nick Wilson; Christine L Cleghorn; Linda J Cobiac; Anja Mizdrak; Nhung Nghiem
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

8.  Analysis and valuation of the health and climate change cobenefits of dietary change.

Authors:  Marco Springmann; H Charles J Godfray; Mike Rayner; Peter Scarborough
Journal:  Proc Natl Acad Sci U S A       Date:  2016-03-21       Impact factor: 11.205

9.  Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017.

Authors: 
Journal:  Lancet       Date:  2019-04-04       Impact factor: 79.321

Review 10.  A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion.

Authors:  Ann G Liu; Nikki A Ford; Frank B Hu; Kathleen M Zelman; Dariush Mozaffarian; Penny M Kris-Etherton
Journal:  Nutr J       Date:  2017-08-30       Impact factor: 3.271

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  2 in total

1.  Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health.

Authors:  Oonagh C Lyons; Maeve A Kerr; Helene McNulty; Fiona Ward; Janette Walton; M Barbara E Livingstone; Breige A McNulty; Laura Kehoe; Pamela A Byrne; Ita Saul; Mary A T Flynn
Journal:  Am J Clin Nutr       Date:  2022-01-11       Impact factor: 7.045

2.  Considerations for the translation of nutrient recommendations as dietary plans for infants, children, and adolescents as reported in Italian Guidelines for healthy eating.

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  2 in total

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