| Literature DB >> 30646593 |
Janja Zajc1,2, Cene Gostinčar3,4, Anja Černoša5, Nina Gunde-Cimerman6.
Abstract
Stress-tolerant fungi that can thrive under various environmental extremes are highly desirable for their application to biological control, as an alternative to chemicals for pest management. However, in fungi, the mechanisms of stress tolerance might also have roles in mammal opportunism. We tested five species with high biocontrol potential in agriculture (Aureobasidium pullulans, Debayomyces hansenii, Meyerozyma guilliermondii, Metschnikowia fructicola, Rhodotorula mucilaginosa) and two species recognized as emerging opportunistic human pathogens (Exophiala dermatitidis, Aureobasidium melanogenum) for growth under oligotrophic conditions and at 37 °C, and for tolerance to oxidative stress, formation of biofilms, production of hydrolytic enzymes and siderophores, and use of hydrocarbons as sole carbon source. The results show large overlap between traits desirable for biocontrol and traits linked to opportunism (growth under oligotrophic conditions, production of siderophores, high oxidative stress tolerance, and specific enzyme activities). Based on existing knowledge and these data, we suggest that oligotrophism and thermotolerance together with siderophore production at 37 °C, urease activity, melanization, and biofilm production are the main traits that increase the potential for fungi to cause opportunistic infections in mammals. These traits should be carefully considered when assessing safety of potential biocontrol agents.Entities:
Keywords: CAZy; biocontrol agent; biofilm; melanin; oligotrophism; opportunistic pathogen; protease; secretome; siderophore; stress tolerance; thermotolerance; virulence
Mesh:
Substances:
Year: 2019 PMID: 30646593 PMCID: PMC6357073 DOI: 10.3390/genes10010042
Source DB: PubMed Journal: Genes (Basel) ISSN: 2073-4425 Impact factor: 4.096
Selected yeast strains used in this study.
| Species | Accession Number | Source of Isolation |
|---|---|---|
|
| EXF-10123 (CBS 525.76) | Human |
| EXF-10194 | Patient with cystic fibrosis, Sweden | |
| EXF-9512 | Dishwasher rubber, Slovenia | |
| EXF-10060 | Tap water, Slovenia | |
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| EXF-3378 (CBS 110374) | Public fountain, Thailand |
| EXF-10062 | Tap water, Slovenia | |
| EXF-9540 | Dishwasher rubber, Slovenia | |
| EXF-12346 | Endoperitoneal fluid, India | |
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| EXF-1668 | Glacial ice, Arctic |
| EXF-10796 | Grape surface, Slovenia | |
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| EXF-1499 | Glacial ice, Arctic |
| EXF-6368 | Car fuel, Slovenia | |
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| EXF-10057 | Tap water, Slovenia |
| EXF-1510 | Glacial ice, Arctic | |
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| EXF-6812 | Grape surface, Slovenia |
| EXF-9674 | Dishwasher drain, Slovenia | |
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| EXF-6095 | Dishwasher rubber seal, Slovenia |
| EXF-1496 | Glacial ice, Arctic |
Growth of the selected yeast strains at 24 °C and 37 °C on yeast nitrogen base (YNB), 100-fold diluted YNB (1/100 YNB) and pure agar medium (Agar).
| Species | 24 °C | 37 °C | |||||
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| Accession Number | YNB | 1/100 YNB | Agar | YNB | 1/100 YNB | Agar | |
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| EXF-10123 |
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| EXF-10194 |
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| EXF-9512 |
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| EXF-10060 |
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| EXF-3378 |
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| EXF-10062 |
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| EXF-9540 |
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| EXF-12346 |
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| EXF-1668 |
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| EXF-10796 |
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| EXF-1499 |
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| EXF-6368 |
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| EXF-10057 |
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| EXF-1510 |
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| EXF-6812 |
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| EXF-9674 |
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| EXF-6095 |
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| EXF-1496 |
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+ good growth, +/- weak growth and - no growth.
Figure 1Quantification of biofilm formation by the selected yeast strains using the crystal violet assay.
Figure 2(A). Spot assays for the selected yeast strains under oxidative stress due to 30 min and 60 min exposure to 20 mM H2O2compared to the control. (B). Predicted catalases, superoxide dismutases and peroxiredoxins in the representative proteomes. The size and color intensity of dots corresponds to the number of homologues.
Figure 3(A). Production of siderophores by the selected yeast strains on chrome azurol S agar (CAS) (yellow to orange halos around colonies indicate siderophore production). (B). Prediction of the non-ribosomal peptide synthetases (NRPSs) in the proteomes of the selected yeast strains, together with the phylogenetic tree of their adenylation domains. The size and color intensity of dots corresponds to the number of homologues.
Enzymatic activities of the selected yeast strains.
| Species | Strain | Enzymatic Activity | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Amylases (EI) | Pectinase (EI) | Cellulase (EI) | Xylanase (EI) | Chitinase | β-Glucosidase | Esterase | Caseinase | Gelatinase | Keratinase | Urease | ||
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| - | - | 1.25 ± 0.16 | 1.12 ± 0.21 | - | - | +/− | - | - | - | + |
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| - | - | 1.48 ± 0.28 | +/− | - | - | +/− | - | - | - | +/− | |
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| - | - | 1.45 ± 0.90 | 1.29 ± 0.14 | - | - | +/− | - | - | - | + | |
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| - | - | 1.46 ± 0.11 | 1.22 ± 0.14 | - | - | + | - | - | - | + | |
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| - | +/− | 1.42 ± 0.27 | - | + | + | + | + | + | - | + |
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| 1.30 ± 0.28 | 1.35 ± 0.30 | 1.31 ± 0.14 | - | + | + | + | + | + | - | + | |
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| - | 1.23 ± 0.10 | 1.3 2± 0.2 | +/− | + | + | + | + | - | - | + | |
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| - | 1.23 ± 0.20 | 1.42 ± 0.33 | 1.18 ± 0.27 | + | + | + | + | + | - | + | |
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| 1.30 ± 0.08 | 1.38 ± 0.18 | 1.86 ± 0.67 | - | + | + | + | + | + | - | + |
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| 1.19 ± 0.12 | 1.23 ± 0.06 | 1.56 ± 0.51 | - | + | + | + | + | + | - | + | |
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| - | 1.33 ± 0.12 | 1.20 ± 0.00 | 1.25 ± 0.00 | - | - | +/− | - | + | - | - |
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| - | - | 1.19 ± 0.17 | - | + | - | + | - | - | - | - | |
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| - | - | 1.31 ± 0.22 | 1.60 ± 0.44 | - | - | + | - | - | - | + |
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| +/− | - | 1.29 ± 0.47 | +/− | - | - | + | - | - | - | + | |
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| +/− | - | - | +/− | - | - | + | - | - | - | - |
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| - | - | - | - | + | - | + | + | - | - | - | |
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| - | - | - | - | + | - | + | - | - | - | - |
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| - | - | +/− | - | + | - | + | - | - | - | - | |
EI, enzymatic index (numeric; mean ± SD); +, good activity; +/−, weak activity; -, no activity (descriptive).
Figure 4Predicted numbers of carbohydrate active enzymes (CAZy) in the proteomes of the selected yeast species, according to the dbCAN server. The size and color intensity of dots corresponds to the number of homologues.
Assimilation of the hydrocarbons by the selected yeast strains.
| Species | Strain | Assimilation Activity | ||
|---|---|---|---|---|
| Toluene | Mineral Oil | |||
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| EXF-10123 | + | + | + |
| EXF-10194 | + | - | - | |
| EXF-9512 | + | - | - | |
| EXF-10060 | + | - | + | |
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| EXF-3378 | + | - | - |
| EXF-10062 | + | - | - | |
| EXF-9540 | + | - | + | |
| EXF-12346 | + | - | + | |
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| EXF-1668 | + | - | - |
| EXF-10796 | + | - | - | |
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| EXF-1499 | - | - | - |
| EXF-6368 | - | + | - | |
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| EXF-10057 | + | - | - |
| EXF-1510 | + | - | - | |
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| EXF-6812 | - | + | - |
| EXF-9674 | - | + | - | |
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| EXF-6095 | - | + | + |
| EXF-1496 | - | + | + | |
+, good activity; +/-, weak activity; -, no activity.
Figure 5Predicted numbers of enzymes involved in the toluene degradation pathway in the proteomes of the selected yeast species. The size and color intensity of dots corresponds to the number of homologues.
Figure 6Overlap between the traits involved in pathogenesis and that are desirable for antagonism in biocontrol.