Literature DB >> 11822675

Metschnikowia fructicola, a new ascosporic yeast with potential for biocontrol of postharvest fruit rots.

C P Kurtzman1, S Droby.   

Abstract

A new ascosporic yeast, Metschnikowia fructicola (type strain NRRL Y-27328, CBS 8853), is described and was isolated from grapes grown in central Israel. Preliminary tests indicate the new species has biocontrol activity against Botrytis rot of stored grapes. Phylogenetic analysis of domain D1/D2 26S rDNA sequences showed M. fructicola to be a sister species of M. pulcherrima.

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Year:  2001        PMID： 11822675     DOI： 10.1078/0723-2020-00045

Source DB:  PubMed          Journal:  Syst Appl Microbiol        ISSN： 0723-2020            Impact factor:   4.022


  30 in total

1.  Metschnikowia strains isolated from botrytized grapes antagonize fungal and bacterial growth by iron depletion.

Authors:  Matthias Sipiczki
Journal:  Appl Environ Microbiol       Date:  2006-08-21       Impact factor: 4.792

2.  Nutrient effects on biocontrol of Penicillium roqueforti by Pichia anomala J121 during airtight storage of wheat.

Authors:  Ulrika Adel Druvefors; Volkmar Passoth; Johan Schnürer
Journal:  Appl Environ Microbiol       Date:  2005-04       Impact factor: 4.792

3.  Impact of Saccharomyces cerevisiae and Metschnikowia fructicola autochthonous mixed starter on Aglianico wine volatile compounds.

Authors:  Floriana Boscaino; Elena Ionata; Francesco La Cara; Sabato Guerriero; Loredana Marcolongo; Alida Sorrentino
Journal:  J Food Sci Technol       Date:  2019-07-31       Impact factor: 2.701

4.  Regulation of the Synthesis and Secretion of the Iron Chelator Cyclodipeptide Pulcherriminic Acid in Bacillus licheniformis.

Authors:  Dong Wang; Yangyang Zhan; Dongbo Cai; Xiaoyun Li; Qin Wang; Shouwen Chen
Journal:  Appl Environ Microbiol       Date:  2018-06-18       Impact factor: 4.792

5.  Purification and characterization of a Metschnikowia pulcherrima killer toxin with antagonistic activity against pathogenic microorganisms.

Authors:  Tuba Büyüksırıt-Bedir; Hakan Kuleaşan
Journal:  Arch Microbiol       Date:  2022-05-19       Impact factor: 2.552

6.  Biocontrol of the food-borne pathogens Listeria monocytogenes and Salmonella enterica serovar Poona on fresh-cut apples with naturally occurring bacterial and yeast antagonists.

Authors:  Britta Leverentz; William S Conway; Wojciech Janisiewicz; Maribel Abadias; Cletus P Kurtzman; Mary J Camp
Journal:  Appl Environ Microbiol       Date:  2006-02       Impact factor: 4.792

7.  "This is not an apple"-yeast mutualism in codling moth.

Authors:  Peter Witzgall; Magali Proffit; Elzbieta Rozpedowska; Paul G Becher; Stefanos Andreadis; Miryan Coracini; Tobias U T Lindblom; Lee J Ream; Arne Hagman; Marie Bengtsson; Cletus P Kurtzman; Jure Piskur; Alan Knight
Journal:  J Chem Ecol       Date:  2012-07-14       Impact factor: 2.626

8.  Bio-prospecting of distillery yeasts as bio-control and bio-remediation agents.

Authors:  Juan F Ubeda; María Maldonado; Ana I Briones; J Fernández Francisco; Francisco J González
Journal:  Curr Microbiol       Date:  2013-12-27       Impact factor: 2.188

9.  Antifungal properties of the human Metschnikowia strain IHEM 25107.

Authors:  Maurizio Sisti; Vincenzo Savini
Journal:  Folia Microbiol (Praha)       Date:  2013-11-24       Impact factor: 2.099

Review 10.  Culturable Yeasts as Biofertilizers and Biopesticides for a Sustainable Agriculture: A Comprehensive Review.

Authors:  María Hernández-Fernández; Gustavo Cordero-Bueso; Marina Ruiz-Muñoz; Jesús M Cantoral
Journal:  Plants (Basel)       Date:  2021-04-21
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