Literature DB >> 31448517

Reducing population salt intake-An update on latest evidence and global action.

Feng J He1, Mhairi Brown1, Monique Tan1, Graham A MacGregor1.   

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Year:  2019        PMID： 31448517      PMCID： PMC8030337          DOI： 10.1111/jch.13664

Source DB:  PubMed          Journal:  J Clin Hypertens (Greenwich)        ISSN： 1524-6175            Impact factor:   3.738


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  34 in total

Review 1.  Food and the responsibility deal: how the salt reduction strategy was derailed.

Authors:  Graham A MacGregor; Feng J He; Sonia Pombo-Rodrigues
Journal:  BMJ       Date:  2015-04-28

Review 2.  Role of salt intake in prevention of cardiovascular disease: controversies and challenges.

Authors:  Feng J He; Graham A MacGregor
Journal:  Nat Rev Cardiol       Date:  2018-06       Impact factor: 32.419

3.  Formulas to Estimate Dietary Sodium Intake From Spot Urine Alter Sodium-Mortality Relationship.

Authors:  Feng J He; Yuan Ma; Norm R C Campbell; Graham A MacGregor; Mary E Cogswell; Nancy R Cook
Journal:  Hypertension       Date:  2019-07-29       Impact factor: 10.190

4.  Urinary sodium excretion, blood pressure, cardiovascular disease, and mortality: a community-level prospective epidemiological cohort study.

Authors:  Andrew Mente; Martin O'Donnell; Sumathy Rangarajan; Matthew McQueen; Gilles Dagenais; Andreas Wielgosz; Scott Lear; Shelly Tse Lap Ah; Li Wei; Rafael Diaz; Alvaro Avezum; Patricio Lopez-Jaramillo; Fernando Lanas; Prem Mony; Andrzej Szuba; Romaina Iqbal; Rita Yusuf; Noushin Mohammadifard; Rasha Khatib; Khalid Yusoff; Noorhassim Ismail; Sadi Gulec; Annika Rosengren; Afzalhussein Yusufali; Lanthe Kruger; Lungiswa Primrose Tsolekile; Jephat Chifamba; Antonio Dans; Khalid F Alhabib; Karen Yeates; Koon Teo; Salim Yusuf
Journal:  Lancet       Date:  2018-08-09       Impact factor: 79.321

5.  Sodium Intake and All-Cause Mortality Over 20 Years in the Trials of Hypertension Prevention.

Authors:  Nancy R Cook; Lawrence J Appel; Paul K Whelton
Journal:  J Am Coll Cardiol       Date:  2016-10-11       Impact factor: 24.094

Review 6.  Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride.

Authors:  Niels Albert Graudal; Thorbjorn Hubeck-Graudal; Gesche Jurgens
Journal:  Cochrane Database Syst Rev       Date:  2017-04-09

7.  Urinary creatinine excretion, an indirect measure of muscle mass, is an independent predictor of cardiovascular disease and mortality in the general population.

Authors:  Leendert H Oterdoom; Ron T Gansevoort; Jan P Schouten; Paul E de Jong; Reinold O B Gans; Stephan J L Bakker
Journal:  Atherosclerosis       Date:  2009-05-21       Impact factor: 5.162

8.  How far should salt intake be reduced?

Authors:  Feng J He; Graham A MacGregor
Journal:  Hypertension       Date:  2003-11-10       Impact factor: 10.190

9.  Reducing population salt intake-An update on latest evidence and global action.

Authors:  Feng J He; Mhairi Brown; Monique Tan; Graham A MacGregor
Journal:  J Clin Hypertens (Greenwich)       Date:  2019-08-26       Impact factor: 3.738

10.  Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality.

Authors:  Feng J He; Sonia Pombo-Rodrigues; Graham A Macgregor
Journal:  BMJ Open       Date:  2014-04-14       Impact factor: 2.692
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  9 in total

1.  A Systematic Review of the Sources of Dietary Salt Around the World.

Authors:  Saiuj Bhat; Matti Marklund; Megan E Henry; Lawrence J Appel; Kevin D Croft; Bruce Neal; Jason H Y Wu
Journal:  Adv Nutr       Date:  2020-05-01       Impact factor: 8.701

2.  Developing and applying a costing tool for hypertension and related cardiovascular disease: Attributable costs to salt/sodium consumption.

Authors:  Eduardo Augusto Fernandes Nilson; Everton N da Silva; Patrícia C Jaime
Journal:  J Clin Hypertens (Greenwich)       Date:  2020-02-28       Impact factor: 3.738

3.  Reception of Dietary and Other Health-Related Lifestyle Advice to Address Non-communicable Diseases in a Primary Care Context: A Mixed-Method Study in Central Argentina.

Authors:  Raúl E Sánchez Urbano; Ariel Paredes; Frank R Vargas Chambi; Pedro Guedes Ruela; David E V Olivares; Benicio T Souza Pereira; Sandaly O S Pacheco; Fabio J Pacheco
Journal:  Front Nutr       Date:  2021-01-27

4.  Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste Preference.

Authors:  Rieko Morita; Masanori Ohta; Yoko Umeki; Akiko Nanri; Takuya Tsuchihashi; Hitomi Hayabuchi
Journal:  Nutrients       Date:  2021-02-09       Impact factor: 5.717

5.  Factors affecting reductions in dietary salt consumption in people of Chinese descent: An integrative review.

Authors:  Alex Chan; Sally Wai-Chi Chan; Masuma Khanam; Leigh Kinsman
Journal:  J Adv Nurs       Date:  2022-04-05       Impact factor: 3.057

6.  Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: An Applied Policy Analysis for Salt Reduction in Packaged Foods.

Authors:  Helen Trevena; Bruce Neal; Shauna M Downs; Teresa Davis; Gary Sacks; Michelle Crino; Anne Marie Thow
Journal:  Int J Health Policy Manag       Date:  2021-12-01

7.  Reducing population salt intake-An update on latest evidence and global action.

Authors:  Feng J He; Mhairi Brown; Monique Tan; Graham A MacGregor
Journal:  J Clin Hypertens (Greenwich)       Date:  2019-08-26       Impact factor: 3.738

8.  Assessing the Healthy Food Partnership's Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia.

Authors:  Emalie Rosewarne; Liping Huang; Clare Farrand; Daisy Coyle; Simone Pettigrew; Alexandra Jones; Michael Moore; Jacqui Webster
Journal:  Nutrients       Date:  2020-05-08       Impact factor: 5.717

9.  Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation.

Authors:  Jacqui Webster; Gade Waqa; Anne-Marie Thow; Steven Allender; Thomas Lung; Mark Woodward; Kris Rogers; Isimeli Tukana; Ateca Kama; Donald Wilson; Sarah Mounsey; Rebecca Dodd; Erica Reeve; Briar Louise McKenzie; Claire Johnson; Colin Bell
Journal:  Nutr J       Date:  2022-02-02       Impact factor: 3.271
  9 in total

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