| Literature DB >> 32923344 |
Thomas R Frieden1, Laura K Cobb1, Robynn C Leidig1, Sumi Mehta2, Daniel Kass2.
Abstract
Non-communicable diseases (NCDs) are the world's leading causes of death and disability, with cardiovascular disease (CVD) accounting for half of NCD deaths. An ambitious global target established by the United Nations Sustainable Development Goals - indicator 3.4.1 - aims to reduce the risk of premature death among people aged 30-69 years from CVD, cancer, diabetes, and chronic lung disease by one third by 2030. This article reviews the science and practice informing what is required to achieve this target, identifying seven interventions that can accelerate progress: 1) tobacco control; 2) treatment to reduce cardiovascular risk; 3) reduction of dietary sodium; 4) reduction of household air pollution; 5) elimination of artificial trans fat; 6) reduction of alcohol use; and 7) prevention, detection, and treatment of cancers. Achieving the target is possible - there has already been progress in some areas, particularly related to CVD reduction - but only if there is faster, more concerted action. Copyright:Entities:
Keywords: cardiovascular disease prevention; global health; noncommunicable disease prevention; public health interventions; public health policy; tobacco control
Mesh:
Year: 2020 PMID: 32923344 PMCID: PMC7427687 DOI: 10.5334/gh.531
Source DB: PubMed Journal: Glob Heart ISSN: 2211-8160
Accelerator interventions which if implemented can enable the world to reach the target of United Nations Sustainable Development Goal Target 3.4.1 of a one-third reduction in death among people aged 30–69 years between 2015 and 2030.
| Risk Factor/Disease | Target percent reduction to achieve SDG 3.4.1 | Estimated reduction deaths from selected NCDs, ages 30–69 (see Web Annex) | Core indicator for accountability and global baseline | Means to achieve target |
|---|---|---|---|---|
| Tobacco use | 50% prevalence reduction | 13.0% | Prevalence of smoking: 20% | WHO MPOWER package,* [ |
| Excess sodium consumption | 30% consumption reduction | 5.7% | Sodium consumption: >95% of world population consumes more than WHO-recommended amount of sodium. [ | WHO SHAKE technical package* [ |
| Cervical,* liver, colon, and other cancers | 27% mortality reduction overall (20–67%, depending on type of cancer; see Web Annex) | 5.4% | HBV and HPV vaccination of the target population (currently 43% and 40% respectively) [ | HBV and HPV* vaccination. |
| Hypertension | 50% hypertension control | 5.0% | Hypertension control – current rate 14% [ | WHO HEARTS technical package* [ |
| Artificial trans fat consumption | 100% reduction | 2.0% | Consumption of artificial trans fat. 8% of world population protected by best-practice policies to eliminate artificial trans fat [ | WHO REPLACE action package [ |
| Household air pollution | 25% reduction in use of solid fuel for cooking | 1.4% | Percent of population using solid fuel for cooking – currently 35% [ | World Bank: Household Energy for Cooking Project Design Principles [ |
| Harmful alcohol use | 20% reduction | 0.6% | Per capita alcohol consumption – 15.1 liters pure alcohol equivalent annually per current adult drinker [ | WHO SAFER technical package* [ |
| Total | 33.1% | |||
* WHO Best Buy.