| Literature DB >> 30583082 |
R M T K Ranathunga1, T R Hill2, J C Mathers2, R M Francis3, A Prentice4, I Schoenmakers5, T J Aspray6.
Abstract
Vitamin D plays a role in muscle function through genomic and non-genomic processes. The objective of this RCT was to determine the effect of monthly supplemental vitamin D3 onmuscle function in 70+ years old adults. Participants (n = 379) were randomized to receive, 12,000 IU, 24,000 IU or 48,000 IU of vitamin D3 monthly for 12 months. Standardized Hand Grip Strength (GS) and Timed-Up and Go (TUG) were measured before and after vitamin D3 supplementation. Fasting total plasma 25 hydroxyvitamin D (25OHD) and Parathyroid Hormone (PTH) concentrations were measured by Liquid Chromatography Tandem Mass Spectrometry (LC-MSMS) and immunoassay, respectively. Baseline plasma 25OHD concentrations were 41.3 (SD 19.9), 39.5 (SD 20.6), 38.9 (SD 19.7) nmol/L; GS values were 28.5 (SD 13.4), 28.8 (SD 13.0) and 28.1 (SD 12.1) kg and TUG test values were 10.8 (SD 2.5), 11.6 (SD 2.9) and 11.9 (SD 3.6) s for the 12,000 IU, 24,000 IU and 48,000 IU dose groups, respectively. Baseline plasma 25OHD concentration < 25 nmol/L was associated with lower GS (P = 0.003). Post-interventional plasma 25OHD concentrations increased to 55.9 (SD 15.6), 64.6 (SD15.3) and 79.0 (SD 15.1) nmol/L in the 12,000 IU, 24,000 IU and 48,000 IU dose groups, respectively and there was a significant dose-related response in post-interventional plasma 25OHD concentration (p<0.0001). Post-interventional GS values were 24.1 (SD 10.1), 26.2 (SD10.6) and 25.7 (SD 9.4) kg and TUG test values were 11.5 (SD 2.6), 12.0 (SD 3.7) and 11.9 (SD 3.2) s for 12,000 IU, 24,000 IU and 48,000 IU dose groups, respectively. The change (Δ) in GS and TUG from pre to post-intervention was not different between treatment groups before and after the adjustment for confounders, suggesting no effect of the intervention. Plasma 25OHD concentration was not associated with GS and TUG test after supplementation. In conclusion, plasma 25OHD concentration < 25 nmol/L was associated with lower GS at baseline. However, monthly vitamin D3 supplementation with 12,000 IU, 24,000 IU and 48,000 IU, for 12 months had no effect on muscle function in older adults aged 70+ years. Trial Registration : EudraCT 2011-004890-10 and ISRCTN35648481.Entities:
Keywords: Grip strength; Muscle function; Older adults; Timed-up and go test; Vitamin D supplementation
Mesh:
Substances:
Year: 2018 PMID: 30583082 PMCID: PMC6525270 DOI: 10.1016/j.jsbmb.2018.12.008
Source DB: PubMed Journal: J Steroid Biochem Mol Biol ISSN: 0960-0760 Impact factor: 4.292
Participants’ characteristics at baseline by the dose of vitamin D supplementation.
| Characteristics | 12,000 IU | 24,000 IU | 48,000 IU | ||||||
|---|---|---|---|---|---|---|---|---|---|
| n (%) | Mean | SD | n (%) | Mean | SD | n (%) | Mean | SD | |
| Age (years) | 126 | 74.6 | 4.0 | 125 | 75.0 | 4.2 | 128 | 75.4 | 4.4 |
| Age (n, % | 33 (26.2) | 31 (24.8) | 33 (25.8) | ||||||
| Age (n,% | 36 (28.6) | 30 (24.6) | 28 (21.9) | ||||||
| Age (n,% | 29 (23.0) | 33 (26.4) | 29 (22.7) | ||||||
| Age (n,% | 28 (22.2) | 31 (24.8) | 38 (29.7) | ||||||
| Gender (n, % males) | 126 (54.8) | 125 (52.8) | 128 (49.2) | ||||||
| Weight (kg) | 126 | 73.9 | 11.8 | 125 | 77.1 | 14.0 | 128 | 76.1 | 14.2 |
| Height (cm) | 126 | 167.4 | 8.1 | 125 | 167.0 | 9.8 | 128 | 167.4 | 10.0 |
| Waist (cm) | 125 | 94.5 | 11.4 | 125 | 97.7 | 14.0 | 127 | 97.5 | 14.3 |
| Hip (cm) | 125 | 103.9 | 8.2 | 125 | 105.8 | 9.5 | 127 | 105.3 | 10.5 |
| BMI1 (kgm−2) | 126 | 26.3 | 3.6 | 124 | 27.5 | 4.1 | 127 | 27.2 | 4.0 |
| <18.5 | 0 (0.0) | 1 (0.8) | 0 (0.0) | ||||||
| 18.5 – 24.9 | |||||||||
| 25.0 – 29.9 | |||||||||
| Body fat % | 124 | 31.9 | 8.6 | 125 | 32.9 | 7.7 | 127 | 32.5 | 7.8 |
| GS2 (kg) | 126 | 28.5 | 13.4 | 124 | 28.8 | 13.0 | 127 | 28.1 | 12.1 |
| TUG3 (s) | 125 | 10.8 | 2.5 | 124 | 11.6 | 2.9 | 127 | 11.9 | 3.6 |
| Plasma 25OHD4 (nmol/L) | 126 | 41.3 | 19.9 | 124 | 39.5 | 20.6 | 128 | 38.9 | 19.7 |
| PTH5 (Pg/ml) | 126 | 48.6 | 25.7 | 123 | 47.4 | 23.3 | 128 | 49.9 | 21.3 |
| Dietary vitamin D intake (μg/day) | 119 | 3.6 | 2.0 | 121 | 3.6 | 2.5 | 123 | 4.0 | 3.0 |
1Body Mass Index 2 Grip Strength 3 Timed-Up and-Go4 25-hydroxy vitamin D 5Parathyroid Hormone.
Multinomial logistic regression analysis1 of relationships between plasma 25OHD concentration, categorized according to SACN and IOM cut-offs, and muscle function at baseline.
| Total population (n = 379) | Males (n = 198) | Females (n = 181) | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Classification | OR | CI | P value | OR | CI | OR | CI | ||
| 25OHD < 25 nmol/L2 | 0.339 | 0.166 – 0.691 | 0.003 | 0.333 | 0.137 – 0.810 | 0.015 | 0.251 | 0.063 – 1.001 | 0.050 |
| 25OHD | |||||||||
| 25OHD < 50 nmol/L3 | 0.990 | 0.510 – 1.922 | 0.976 | 0.588 | 0.216 – 1.443 | 0.229 | 1.870 | 0.520 – 6.719 | 0.338 |
| 25OHD | |||||||||
| 25OHD < 25 nmol/L | 0.645 | 0.388 – 1.070 | 0.090 | 0.501 | 0.229 – 1.093 | 0.084 | 0.720 | 0.358 – 1.446 | 0.355 |
| 25OHD | |||||||||
| 25OHD < 50 nmol/L | 0.697 | 0.424 – 1.147 | 0.155 | 0.775 | 0.386 – 1.543 | 0.468 | 0.584 | 0.273 – 1.250 | 0.166 |
| 25OHD | |||||||||
1To be in the category of higher muscle function based on dichotomisation at the median value 2 SACN cut-off 3IOM cut-off.
Adjusted for gender, age, body weight, height, fat mass (FM), fat free mass (FFM) and dietary vitamin D intake.
Adjusted for age, body weight, height, FM, FFM and dietary vitamin D intake.
Effect of vitamin D supplementation on post-interventional and change (Δ) in muscle function variables, plasma 25OHD concentration and PTH concentration by the dose of vitamin D supplementation.
| Parameters | 12,000 IU/month | 24,000 IU/month | 48,000 IU/month | ||
|---|---|---|---|---|---|
| Total sample (n = 343) | |||||
| Pre-intervention | 41.2 (20.3) | 39.4 (20.8) | 38.5 (19.4) | 0.495 | |
| Post-intervention | 55.9 (15.6) | 64.6 (15.3) | 79.0 (15.1)* | <0.0001 | <0.0001 |
| Change (Δ) in 25OHD | 14.3 (12.6) | 25.3 (18.0) | 40.9 (19.8)* | <0.0001 | <0.0001 |
| Pre-intervention | 46.8 (23.5) | 47.1 (23.9) | 50.6 (21.6) | 0.443 | |
| Post-intervention | 44.0 (21.3) | 44.6 (24.5) | 40.1 (18.4) | 0.244 | 0.016 |
| Change (Δ) in PTH | −2.9 (18.4) | −3.1 (18.2) | −10.6 (15.4)* | <0.0001 | 0.001 |
| Pre-intervention | 27.5 (12.7) | 29.4 (13.2) | 28.1 (12.2) | 0.641 | |
| Post-intervention | 24.7 (10.1) | 26.2 (10.6) | 25.7 (9.4) | 0.692 | 0.449 |
| Change (Δ) in GS | −2.8 (11.6) | −3.2 (8.1) | −2.4 (7.7) | 0.820 | 0.426 |
| Pre-intervention | 10.9 (2.5) | 11.5 (2.9) | 11.8 (3.5) | 0.187 | |
| Post-intervention | 11.5 (2.6) | 12.0 (3.7) | 11.9 (3.2) | 0.437 | 0.713 |
| Change (Δ) in TUG | 0.56 (2.32) | 0.46 (2.77) | 0.15 (2.5) | 0.773 | 0.680 |
| Pre-intervention | 30.2 (10.9) | 29.1 (10.3) | 29.6 (10.6) | 0.862 | |
| Post-intervention | 49.7 (11.8) | 60.5 (14.8) | 76.8 (14.3) | <0.0001 | <0.0001 |
| Change (Δ) in 25OHD | 19.3 (10.0) | 31.3 (15.0) | 47.4 (15.3) | <0.0001 | <0.0001 |
| Pre-intervention | 49.9 (24.9) | 52.9 (24.4) | 54.2 (22.0) | 0.210 | |
| Post-intervention | 45.7 (21.5) | 48.9 (24.5) | 41.0 (19.7) | 0.137 | 0.101 |
| Change (Δ) in PTH | −4.2 (21.1) | −4.0 (19.5) | −13.4 (15.3) | 0.001 | 0.002 |
| Pre-intervention | 26.5 (11.8) | 29.1 (13.6) | 28.3 (12.8) | 0.457 | |
| Post-intervention | 23.8 (10.3) | 25.5 (10.3) | 25.1 (9.3) | 0.801 | 0.403 |
| Change (Δ) in GS | −2.7 (12.5) | −3.6 (8.5) | −3.1 (8.4) | 0.486 | 0.889 |
| Pre-intervention | 10.9 (2.3) | 11.8 (2.9) | 11.8 (3.2) | 0.094 | |
| Post-intervention | 11.7 (2.8) | 12.3 (3.9) | 12.0 (3.5) | 0.560 | 0.630 |
| Change (Δ) in TUG | 0.74 (2.4) | 0.45 (2.8) | 0.29 (2.3) | 0.512 | 0.823 |
| Pre-intervention | 19.3 (4.1) | 18.2 (4.5) | 18.8 (3.9) | 0.582 | |
| Post-intervention | 41.9 (10.7) | 55.5 (14.7) | 73.7 (12.8) | <0.0001 | <0.0001 |
| Change (Δ) in 25OHD | 22.6 (9.3) | 37.3 (14.0) | 54.9 (12.7) | <0.0001 | <0.0001 |
| Pre-intervention | 61.9 (27.8) | 59.5 (19.3) | 58.8 (23.2) | 0.930 | |
| Post-intervention | 50.4 (20.6) | 47.7 (16.6) | 41.5 (24.1) | 0.102 | 0.143 |
| Change (Δ) in PTH | −12.2 (25.9) | −11.9 (17.4) | −17.4 (14.7) | 0.470 | 0.563 |
| Pre-intervention | 25.6 (13.8) | 24.1 (9.1) | 25.8 (14.2) | 0.895 | |
| Post-intervention | 22.3 (11.2) | 22.5 (9.0) | 22.8 (7.9) | 0.903 | 0.860 |
| Change (Δ) in GS | −3.3 (16.1) | −1.6 (4.8) | −3.0 (9.1) | 0.814 | 0.714 |
| Pre-intervention | 11.0 (2.4) | 12.8 (3.7) | 12.5 (4.1) | 0.938 | |
| Post-intervention | 11.9 (2.8) | 13.7 (4.1) | 12.9 (4.1) | 0.798 | 0.379 |
| Change (Δ) in TUG | 0.91 (2.6) | 0.88 (2.7) | 0.38 (2.5) | 0.806 | 0.823 |
1One-way ANOVA followed by Bonferroni test.
2ANCOVA controlled for baseline values of the variables, age, gender, weight, height, Fat Mass (FM), Fat Free Mass (FFM) and vitamin D intake.
325-hydroxyvitamin D 4 Parathyroid Hormone5Grip Strength 6Timed-Up and Go test.
Significantly different from 12,000 IU and 24,000 IU groups.