| Literature DB >> 30577661 |
Pengya Feng1,2, Ze Ye3,4, Apurva Kakade5, Amanpreet Kaur Virk6, Xiangkai Li7,8, Pu Liu9,10.
Abstract
Various environmental contaminants including heavy metals, pesticides and antibiotics can contaminate food and water, leading to adverse effects on human health, such as inflammation, oxidative stress and intestinal disorder. Therefore, remediation of the toxicity of foodborne contaminants in human has become a primary concern. Some probiotic bacteria, mainly Lactobacilli, have received a great attention due to their ability to reduce the toxicity of several contaminants. For instance, Lactobacilli can reduce the accumulation and toxicity of selective heavy metals and pesticides in animal tissues by inhibiting intestinal absorption of contaminants and enhancing intestinal barrier function. Probiotics have also shown to decrease the risk of antibiotic-associated diarrhea possibly via competing and producing antagonistic compounds against pathogenic bacteria. Furthermore, probiotics can improve immune function by enhancing the gut microbiota mediated anti-inflammation. Thus, these probiotic bacteria are promising candidates for protecting body against foodborne contaminants-induced toxicity. Study on the mechanism of these beneficial bacterial strains during remediation processes and particularly their interaction with host gut microbiota is an active field of research. This review summarizes the current understanding of the remediation mechanisms of some probiotics and the combined effects of probiotics and gut microbiota on remediation of foodborne contaminants in vivo.Entities:
Keywords: environmental contaminants; foodborne; gut microbiota; probiotics; remediation
Mesh:
Substances:
Year: 2018 PMID: 30577661 PMCID: PMC6357009 DOI: 10.3390/nu11010022
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Recent studies on the effects of foodborne contaminants on hosts and GM.
| Type | References | Models | Pollutants and Dosage | Outcomes | Main Conclusion on GM |
|---|---|---|---|---|---|
| HMs | [ | Mice | Cd at 10 mg/L for 10 weeks | Hepatic inflammation, energy metabolism dysregulation | |
| [ | Mice | Pb at 32 ppm for 2 weeks | Bodyweight ↑ | ||
| [ | Mice | As at 10 ppm for 4 weeks | Perturbed lipid metabolites, indole-containing metabolites, isoflavone metabolites, and bile acid metabolites | ||
| [ | Mice | Cr (VI) at 2 mM for 7 weeks | Oxidative stress↑, liver damage, GM disturbance | ||
| Pesticides | [ | Rats | Chlorpyrifos at 0.3 or 3.0 mg/kg | Obese and diabetic phenotypes↑, bacterial translocation↑ | |
| [ | Mice | Malathion at 2 mg/L in drinking water (∼0.6 mg/kg bodyweight/ day) for 13 weeks | Motility and pathogenicity↑ | ||
| [ | Mice | Diazinon at 4 mg/L for 13 weeks | Taurine level↑, glycine acetyltransferase and threonine dehydrogenase↓ in male mice | ||
| [ | Mice | p,p’-dichlorodiphenyldichloroethylene and β-hexachlorocyclohexane at 1 and 10 mg/kg body weight/day, for 8 weeks, respectively | Bile acid reabsorption in the terminal ileum and compensatory↓, bile acid and hydrophobicity↑, the genes expression on synthesis of bile acids in the liver↑ | ||
| [ | Gold Fish | Pentachlorophenol at 0, 10, 50, | Body weight and liver weight↓, oxidative stress↑, liver damage↑ | ||
| ABs | [ | Zebrafish | Imazalil at 100 and 1000 μg/L for 1, 7 and 21 days | Glucokinase↓, hexokinase 1↓, pyruvate kinase↓, cytosolic Phosphoenol pyruvate carboxykinase (Pepckc) in liver ↓ | |
| [ | Mice | Imazalil at 25, 50 or 100 mg/kg | Genes related to glycolysis and lipid metabolism↓ | ||
| [ | Rats | Epoxiconazole at 4 and 100 mg/kg | Weight of the liver and kidney↑, total bilirubin and cholinesterase in serum↓, blood glucose↑ | ||
| [ | Mice | The mixture of ampicillin, streptomycin, and clindamycin at 1 mg/mL for 2–4 week | The ceca size↑, a deeper shade of brown in ceca | Microbial diversity↓, | |
| [ | Piglets | The mixture of ampicillin, gentamicin, and metronidazole at 150, 4, and 30 mg/kg/day, respectively, for 25 days | Neurotransmitters in blood and hypothalamus↓, amino acids in feces, blood and hypothalamus↓ | Microbial diversity in feces↓, |
↑: Increase of relative abundance of the species or the severity of the outcomes; ↓: Decrease of relative abundance of the species or the severity of the outcomes.
Recent studies on the protective effects of probiotics against foodborne contaminants toxicity.
| Type | References | Models | Contaminants Dosage | Supplementation Dosage | Main Conclusion |
|---|---|---|---|---|---|
| HMs | [ | Rats | Cd | CdCl2 at 70 ppm, the mixture of | Marked decrease genotoxicity and the toxicity to lactobacilli, promoted Cd excretion in feces; decreased Cd in body; relieved liver and kidney damage, increased the number of |
| [ | Rats | Hg | A total of 0.5 mL HgCl2 at 20 μg/mL and 1ml | Marked increase Hg excretion in feces; reduce Hg levels in liver and kidney; prevent oxidative stress; reduce liver and kidney damage; increase the number of fecal LAB and the total bacteria counts | |
| [ | Mice | Pb | A total of 2 mg (CH3COO)2Pb·3H2O in 0.4 mL plain water, | Lower mortality rates, increased Pb excretion in feces, decreased tissue Pb enrichment, improved the antioxidant in the liver and kidney, and relieved renal pathological damage | |
| [ | Rats | As | NaAsO2 at 1.0 mg/100 g body weight, the mixture of | Reduction of oxidative stress, inflammation in uterine, protection against mutagenic uterine DNA-breakage, necrosis, ovarian-uterine tissue damages | |
| [ | Mice | Cr (VI) | A total of 1mM K2Cr2O7 in drinking water, | Promoted Cr excretion in feces, reduced Cr accumulation in tissues; decreased oxidative stress and damage in liver; partially restored the GM community | |
| Pesticides | [ | Rats | Endosulfan | Endosulfan at 4 mg/kg bodyweight from the 6th to 20th day of gestation, | Significantly reduced the cholesterol level and marked depletion of hepatic enzymes, decreased the number of apoptotic nuclei in kidney |
| [ |
| Malathion | Exposure to malathion at 300 mM for 4 h at 20 °C after administration | Reproduction protection with increase of rate of egg laying and brood size, and rescued locomotion of | |
| [ |
| Chloropyrifos parathion | Co-exposure 10 μM chloropyrifos parathion and 100 μL | Prolonged overall survival and decreased early deaths | |
| ABs | [ | Mice | Different ABs | Ampicillin, Streptomycin, and Clindamycin at 1 mg/mL, A cocktails of | Lead a rise in microbial diversity; small increase in |
| [ | Fish | Streptomycin sulfate | A total of 200 g/mL of streptomycin sulfate daily for 13 days, 1 × 105 CFU/mL | Probiotics can colonize fish microbiome, decrease mortality in fish with subtle GM changes | |
| [ | Mice | Ampicillin | Ampicillin (500 mg/kg) twice-daily for 14 days, a cocktail of | Restore diversity of GM, decrease |
Figure 1Proposed protective mechanisms of probiotics on HMs remediation in vivo.
Figure 2Schematic representation of proposed mechanisms of probiotic action on antibiotics associated diarrhea (AAD).