Literature DB >> 28028640

Effect of dietary probiotic supplementation on intestinal microbiota and physiological conditions of Nile tilapia (Oreochromis niloticus) under waterborne cadmium exposure.

Qixiao Zhai1,2,3, Leilei Yu1, Tianqi Li1,2,3, Jiamin Zhu1, Chengcheng Zhang1, Jianxin Zhao1, Hao Zhang1,2,3, Wei Chen4,5,6,7.   

Abstract

The heavy metal cadmium (Cd) is a hazardous pollutant that exerts various toxic effects on aquatic animals. The biomagnifying effects of this non-essential element in the food chain also pose threats to human health. In this study, the protective effect of a dietary probiotic supplementation, Lactobacillus plantarum CCFM8610, on the intestinal microbiota and physiological conditions of Nile tilapia (Oreochromis niloticus) exposed to waterborne Cd was evaluated. Two hundred fish were divided into four groups, i.e., control, probiotic-only, Cd-only and Cd-plus-probiotic. The fish were exposed to waterborne Cd at a level of 1 mg L-1 for 4 weeks and the probiotic was administered twice daily at 108 CFU g-1 in the fish diet. Waterborne Cd exposure caused a profound decline in the gut microbial diversity and marked alterations in the composition of the microbiota. Dietary supplementation with L. plantarum CCFM8610 reversed the changes in the intestinal microbiota composition in the Cd-exposed fish and reduced the abundance of Flavobacterium and Pseudomonas. Compared with the Cd-only group, the probiotic treatment significantly promoted growth performance and prevented the death of the Cd-exposed fish. L. plantarum CCFM8610 supplementation also decreased Cd accumulation and alleviated oxidative stress in the tissues, and reversed the alterations in hemato-biochemical parameters in the blood of fish. The results suggest that L. plantarum CCFM8610 can be considered a safe dietary supplement for the prevention of Cd-exposure-induced problems in aquaculture and food safety.

Entities:  

Keywords:  Cadmium exposure; Gut microbiota; Lactobacillus plantarum; Nile tilapia; Probiotic

Mesh:

Substances:

Year:  2016        PMID: 28028640     DOI: 10.1007/s10482-016-0819-x

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  21 in total

1.  Fish Gut Microbiome: Current Approaches and Future Perspectives.

Authors:  Chandni Talwar; Shekhar Nagar; Rup Lal; Ram Krishan Negi
Journal:  Indian J Microbiol       Date:  2018-08-27       Impact factor: 2.461

2.  Characterisation of Lactic Acid Bacteria Isolated from the Gut of Cyprinus carpio That May Be Effective Against Lead Toxicity.

Authors:  Sib Sankar Giri; Jin Woo Jun; Saekil Yun; Hyoun Joong Kim; Sang Guen Kim; Jeong Woo Kang; Sang Wha Kim; Se Jin Han; Se Chang Park; V Sukumaran
Journal:  Probiotics Antimicrob Proteins       Date:  2019-03       Impact factor: 4.609

3.  Effect of Dietary Lactobacillus casei on Physiometabolic Responses and Liver Histopathology in Common Carp (Cyprinus carpio) After Exposure to Iron Oxide Nanoparticles.

Authors:  Seyed Aliakbar Hedayati; Rouhollah Sheikh Veisi; Seyed Pezhman Hosseini Shekarabi; Saeid Shahbazi Naserabad; Dara Bagheri; Hamed Ghafarifarsani
Journal:  Biol Trace Elem Res       Date:  2021-08-30       Impact factor: 3.738

4.  Environmental contamination alters the intestinal microbial community of the livebearer killifish Phalloceros caudimaculatus.

Authors:  Christian Deyvis Nolorbe-Payahua; Anderson Santos de Freitas; Luiz Fernando Wurdig Roesch; Juliano Zanette
Journal:  Heliyon       Date:  2020-06-23

5.  Therapeutic Effect of Intestinal Autochthonous Lactobacillus reuteri P16 Against Waterborne Lead Toxicity in Cyprinus carpio.

Authors:  Sib Sankar Giri; Saekil Yun; Jin Woo Jun; Hyoun Joong Kim; Sang Guen Kim; Jeong Woo Kang; Sang Wha Kim; Se Jin Han; V Sukumaran; Se Chang Park
Journal:  Front Immunol       Date:  2018-08-07       Impact factor: 7.561

6.  Dietary supplementation with probiotics regulates gut microbiota structure and function in Nile tilapia exposed to aluminum.

Authors:  Leilei Yu; Nanzhen Qiao; Tianqi Li; Ruipeng Yu; Qixiao Zhai; Fengwei Tian; Jianxin Zhao; Hao Zhang; Wei Chen
Journal:  PeerJ       Date:  2019-06-03       Impact factor: 2.984

7.  The effect of dietary supplementation with Clostridium butyricum on the growth performance, immunity, intestinal microbiota and disease resistance of tilapia (Oreochromis niloticus).

Authors:  Hongqin Li; Ying Zhou; Huayun Ling; Li Luo; Desheng Qi; Lin Feng
Journal:  PLoS One       Date:  2019-12-09       Impact factor: 3.240

8.  Comparative analysis and gut bacterial community assemblages of grass carp and crucian carp in new lineages from the Dongting Lake area.

Authors:  Sheng Zou; Liang Gong; Tahir Ali Khan; Lifei Pan; Liang Yan; Dongjie Li; Lina Cao; Yanping Li; Xuezhi Ding; Ganfeng Yi; Yunjun Sun; Shengbiao Hu; Liqiu Xia
Journal:  Microbiologyopen       Date:  2020-03-16       Impact factor: 3.139

Review 9.  Lactic Acid Bacteria in Finfish-An Update.

Authors:  Einar Ringø; Seyed Hossein Hoseinifar; Koushik Ghosh; Hien Van Doan; Bo Ram Beck; Seong Kyu Song
Journal:  Front Microbiol       Date:  2018-08-10       Impact factor: 5.640

Review 10.  Probiotic antigenotoxic activity as a DNA bioprotective tool: a minireview with focus on endocrine disruptors.

Authors:  Natalia Garcia-Gonzalez; Roberta Prete; Monia Perugini; Carmine Merola; Natalia Battista; Aldo Corsetti
Journal:  FEMS Microbiol Lett       Date:  2020-02-01       Impact factor: 2.742

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