| Literature DB >> 30555521 |
Ning Jia1,2,3,4, Xiaoyan Lin5, Shizhan Ma2,3,4, Shujian Ge6, Shumin Mu7, Chongbo Yang2,3,4, Shulong Shi1,2,3,4, Ling Gao3,4,8, Jin Xu2,3,4, Tao Bo8, Jiajun Zhao1,2,3,4.
Abstract
BACKGROUND: Non-alcoholic fatty liver disease (NAFLD) is a chronic and progressive liver disease with an increased risk of morbidity and mortality. However, so far no specific pharmacotherapy has been approved. Gynostemma pentaphylla (Thunb.) Makino (GP) is a traditional Chinese medicine that is widely used against hyperlipemia as well as hyperglycemia. This study aims to evaluate the effect of GP on NAFLD and explore the possible mechanism.Entities:
Keywords: Gut microbiota; Gynostemma pentaphylla (Thunb.) Makino; Lipid metabolism; Non-alcoholic fatty liver disease; miR-34a
Year: 2018 PMID: 30555521 PMCID: PMC6282400 DOI: 10.1186/s12986-018-0323-6
Source DB: PubMed Journal: Nutr Metab (Lond) ISSN: 1743-7075 Impact factor: 4.169
Fig. 1The effect of GP on body weight, food intake, lipid profiles in liver, serum ALT and serum AST. a Strategical abstract of the experimental processes. b Body weight per mouse during the experiment. c Food intake during the treatment of GP. d Triglycerides content, total cholesterol content and free cholesterol in liver which were both corrected by the corresponding protein value (n = 10–11 per group). e Gross morphology of liver tissue selected randomly from four groups and histological analysis of the liver tissue (HE staining × 100 and Oil red O staining × 200). Representative images were shown. Black arrows indicated hepatocellular ballooning and red arrows indicated lobular inflammatory foci. f NAFLD activity score, a histological scoring system for NAFLD, was examined, including steatosis grade, lobular inflammation and hepatocellular ballooning (n = 6–9 per group). g Serum ALT and AST were examined at the end of the experiment (n = 8–9 per group). Error bars represent the standards deviation. Statistical analyses were done with one-way ANOVA,*P<0.05,**P<0.01 versus CD;#P<0.05,##P<0.01 versus HFD
RNA primer
| Gene name | Forward and Reverse primer (5′- 3′) |
|---|---|
| HNF4α | F: GGATATGGCCGACTACAGCG |
| SIRT1 | F: ATATTCCACGGTGCTGAGGT |
| PPARα | F: AAGGGCTTCTTTCGGCGAAC |
| β-actin | F: GGCTGTATTCCCCTCCATCG |
Fig. 2The effect of GP on glucose tolerance and insulin sensitivity. At the end of 15 weeks, IPGTT and IPITT were measured. a Effect of GP on the glucose tolerance was determined by intraperitoneal glucose tolerance test (IPGTT) and quantification of the area under the curve (AUC) from the IPGTT (n = 4 per group). Effect of GP on the insulin resistance was determined by intraperitoneal insulin tolerance test (IPITT). b Percent change of blood glucose during the IPITT was calculated as [(value of certain blood glucose - primary value)/primary value] (n = 4–5 per group) and quantification of the area under the curve (AUC) from the % change of glucose. c Fasting serum insulin was measured at the end of experiment. d Homeostasis model assessment-insulin resistance (HOMA-IR) was calculated as [fasting serum glucose (mmol/L) × fasting serum insulin (mIU/L)/22.5] (n = 4–5 per group). Error bars represent the standards deviation Statistical was done by one-way ANOVA, *P<0.05 versus CD,#P<0.05 versus HFD
Fig. 3The effect of GP on energy expenditure and serum lipid profiles. At the end of 14 weeks after of GP treatment, energy expenditure were measured including a VO2 (volume of oxygen consumed), b heat production, c RER (respiratory exchange ratio) in the light phase and dark phase by using metabolic cage (n = 8 per group). d Serum TG, TC, LDL-c and HDL-c levels. Error bars represent the standard deviation. Statistical analyses were done with one-way ANOVA, *P<0.05 versus CD
Fig. 4The effect of GP on diversity and abundance of gut microbiota. a Observed species analysis. Curves were generated by setting the reads number as X axis, and number of observed OTUs as Y axis. b Shannon index analysis. Curves were generated by setting the reads number as X axis, and the Shannon index value as Y axis. Shannon index value indicated the diversity of the samples. c Weighted unifrac anosim analysis. Higher weight unifrac rank in between group indicated that the discrepancy among groups was greater than that within the group. R value is between − 1 and 1, R > 0 indicates that meaningful differences exist between groups, R < 0 indicates that the differences within the group is greater than that between groups. P < 0.05 indicates statistical significance. d Weighted unifrac PCoA analysis. PCoA1 and PCoA2 in X and Y axis represented two principle discrepancy components between groups, and the percentage in bracket means contribution value to the discrepancies by the component. Dots represent samples. Samples in same group share same color. (n = 6 per group)
Fig. 5The effect of GP on the relative abundance of some metabolic representative species. a-b Relative abundance analysis in phylum level. c LEfSe analysis of the discrepancies between groups. Gut microbiota was classified in genus level, and the species listed in the left panel was the most representative genera in each group. The log 10 value of LDA scores was set as X axis. d Relative abundance analysis in genus level. (n = 6 per group)
Fig. 6The effect of GP on hepatic miRNAs and relative target genes. a Effect of GP on hepatic microRNAs related to the development of NAFLD were analyzed by q-PCR (n = 5–7 per group). Hepatic target gene levels triggered by miR34a were determined by q-PCR (b) and western-blot (c-d). Error bars represent the standards deviation. Statistical analyses were done with two-sided Student’s t-test. *P<0.05,**P<0.01 versus CD; #P<0.05, ##P<0.01 versus HFD
Correlation between hepatic miRNAs and gut microbiota
| miRNAs | Phylum | Genus | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
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| miR-130a-3p | −0.378 | 0.499* | −0.440 | 0.249 | 0.001 | 0.053 | 0.062 | 0.087 | −0.015 | −0.376 |
| miR-34a-5p | −0.613* | 0.796** | −0.586* | 0.359 | 0.322 | 0.279 | 0.530* | 0.467 | 0.286 | −0.547* |
| miR-29a-3p | −0.368 | 0.524* | −0.420 | 0.158 | 0.183 | 0.217 | 0.213 | 0.232 | 0.137 | −0.466 |
| miR-199a-5p | −0.709** | 0.340 | −0.0167 | −0.032 | − 0.155 | −0.130 | − 0.092 | −0.126 | 0.016 | −0.320 |
Values indicate Pearson coefficient of product-moment correlation (n = 16). *P<0.05; **P<0.01
Correlation between hepatic miRNAs and hepatic steatosis
| miRNA | Hepatic TG | Steatosis grade |
|---|---|---|
| miR-130a-3p | 0.458 | 0.476 |
| miR-34a-5p | 0.867** | 0.862** |
| miR-29a-3p | 0.628* | 0.608* |
| miR-199a-5p | 0.313 | 0.160 |
Values indicate Pearson coefficient of product-moment correlation (n = 16). *P<0.05; **P<0.01