Literature DB >> 35631252

Medicinal Plants and Their Impact on the Gut Microbiome in Mental Health: A Systematic Review.

Eva-Maria Pferschy-Wenzig1,2, Manuela R Pausan3, Karin Ardjomand-Woelkart1, Stefanie Röck1, Ramy M Ammar3,4, Olaf Kelber3, Christine Moissl-Eichinger2,5, Rudolf Bauer1,2.   

Abstract

BACKGROUND: Various neurocognitive and mental health-related conditions have been associated with the gut microbiome, implicating a microbiome-gut-brain axis (MGBA). The aim of this systematic review was to identify, categorize, and review clinical evidence supporting medicinal plants for the treatment of mental disorders and studies on their interactions with the gut microbiota.
METHODS: This review included medicinal plants for which clinical studies on depression, sleeping disorders, anxiety, or cognitive dysfunction as well as scientific evidence of interaction with the gut microbiome were available. The studies were reported using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) statement.
RESULTS: Eighty-five studies met the inclusion criteria and covered thirty mental health-related medicinal plants with data on interaction with the gut microbiome.
CONCLUSION: Only a few studies have been specifically designed to assess how herbal preparations affect MGBA-related targets or pathways. However, many studies provide hints of a possible interaction with the MGBA, such as an increased abundance of health-beneficial microorganisms, anti-inflammatory effects, or MGBA-related pathway effects by gut microbial metabolites. Data for Panax ginseng, Schisandra chinensis, and Salvia rosmarinus indicate that the interaction of their constituents with the gut microbiota could mediate mental health benefits. Studies specifically assessing the effects on MGBA-related pathways are still required for most medicinal plants.

Entities:  

Keywords:  anxiety; cognitive impairment; depression; gastrointestinal; gut bacteria; gut microbiome; gut microbiota; insomnia; medicinal plant; mental health; microbiome–gut–brain axis; phyto-psychobiotics

Mesh:

Year:  2022        PMID: 35631252      PMCID: PMC9144835          DOI: 10.3390/nu14102111

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   6.706


  246 in total

1.  Citrus aurantium blossom and preoperative anxiety.

Authors:  Mahmood Akhlaghi; Gholamreza Shabanian; Mahmoud Rafieian-Kopaei; Neda Parvin; Mitra Saadat; Mohsen Akhlaghi
Journal:  Rev Bras Anestesiol       Date:  2011 Nov-Dec       Impact factor: 0.964

2.  Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins.

Authors:  Ying Yng Choy; Paola Quifer-Rada; Dirk M Holstege; Steven A Frese; Christopher C Calvert; David A Mills; Rosa M Lamuela-Raventos; Andrew L Waterhouse
Journal:  Food Funct       Date:  2014-09       Impact factor: 5.396

3.  Lactobacillus pentosus var. plantarum C29 increases the protective effect of soybean against scopolamine-induced memory impairment in mice.

Authors:  Dae-Hyoung Yoo; Dong-Hyun Kim
Journal:  Int J Food Sci Nutr       Date:  2015-07-14       Impact factor: 3.833

4.  Hypoglycemic effects and modulation of gut microbiota of diabetic mice by saponin from Polygonatum sibiricum.

Authors:  Jiayuan Luo; Yangyang Chai; Min Zhao; Qingqi Guo; Yihong Bao
Journal:  Food Funct       Date:  2020-05-05       Impact factor: 5.396

Review 5.  The intervention of unique plant polysaccharides - Dietary fiber on depression from the gut-brain axis.

Authors:  Ying Sun; Lu Cheng; Xiaoxiong Zeng; Xin Zhang; Yanan Liu; Zufang Wu; Peifang Weng
Journal:  Int J Biol Macromol       Date:  2020-12-26       Impact factor: 6.953

6.  Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota.

Authors:  Fernando Sánchez-Patán; Elvira Barroso; Tom van de Wiele; Ana Jiménez-Girón; Pedro J Martín-Alvarez; M Victoria Moreno-Arribas; M Carmen Martínez-Cuesta; Carmen Peláez; Teresa Requena; Begoña Bartolomé
Journal:  Food Chem       Date:  2015-03-24       Impact factor: 7.514

Review 7.  A review of biotransformation and pharmacology of ginsenoside compound K.

Authors:  Xi-Ding Yang; Yong-Yu Yang; Dong-Sheng Ouyang; Guo-Ping Yang
Journal:  Fitoterapia       Date:  2014-11-28       Impact factor: 2.882

8.  Effects of Siberian ginseng (Eleutherococcus senticosus maxim.) on elderly quality of life: a randomized clinical trial.

Authors:  A F G Cicero; G Derosa; R Brillante; R Bernardi; S Nascetti; A Gaddi
Journal:  Arch Gerontol Geriatr Suppl       Date:  2004

9.  LC-MS Profile, Gastrointestinal and Gut Microbiota Stability and Antioxidant Activity of Rhodiola rosea Herb Metabolites: A Comparative Study with Subterranean Organs.

Authors:  Daniil N Olennikov; Nadezhda K Chirikova; Aina G Vasilieva; Innokentii A Fedorov
Journal:  Antioxidants (Basel)       Date:  2020-06-16

Review 10.  The Intestinal Fate of Citrus Flavanones and Their Effects on Gastrointestinal Health.

Authors:  Yala Stevens; Evelien Van Rymenant; Charlotte Grootaert; John Van Camp; Sam Possemiers; Adrian Masclee; Daisy Jonkers
Journal:  Nutrients       Date:  2019-06-27       Impact factor: 5.717

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