Literature DB >> 24712394

Characterization of a novel alkali-soluble heteropolysaccharide from tetraploid Gynostemma pentaphyllum Makino and its potential anti-inflammatory and antioxidant properties.

Yuge Niu1, Pingping Shang, Lei Chen, Hua Zhang, Lu Gong, Xiaowei Zhang, Wenjuan Yu, Yuhong Xu, Qin Wang, Liangli Lucy Yu.   

Abstract

A novel polysaccharide (GPP-S), with a molecular mass of 1.2 × 10(6) Da, was isolated from the tetraploid Gynostemma pentaphyllum Makino by alkali extraction followed by purifications using DEAE and Sephacryl S-400 column chromatographies. The monosaccharide composition of GPP-S was determined as rhamnose, arabinose, glucose, and galactose with a molar ratio of 1.00:3.72:19.49:7.82. The structural analysis suggested that the backbone of GPP-S is (1→4)-linked-glucose and (1→6)-linked-galactose with a (1→4,6)-linked-glucose branch every six monosaccharide residues. The terminals were 1-)-α-arabinose, glucuronic acid, and other monosaccharides. GPP-S exhibited scavenging capacities against hydroxyl, peroxyl, and DPPH(•) radicals in vitro. GPP-S also had inhibitory activities on IL-1β, IL-6, and COX-2 gene expressions in RAW 264.7 mouse macrophage cells. These results suggested that GPP-S could be developed as a bioactive ingredient for functional foods and dietary supplements.

Entities:  

Mesh:

Substances:

Year:  2014        PMID: 24712394     DOI: 10.1021/jf500438s

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Comparison of structural features and antioxidant activity of polysaccharides from natural and cultured Cordyceps sinensis.

Authors:  Junqiao Wang; Shaoping Nie; Lijiao Kan; Haihong Chen; Steve W Cui; Aled O Phillips; Glyn O Phillips; Mingyong Xie
Journal:  Food Sci Biotechnol       Date:  2017-02-28       Impact factor: 2.391

2.  Amelioration of hepatic steatosis is associated with modulation of gut microbiota and suppression of hepatic miR-34a in Gynostemma pentaphylla (Thunb.) Makino treated mice.

Authors:  Ning Jia; Xiaoyan Lin; Shizhan Ma; Shujian Ge; Shumin Mu; Chongbo Yang; Shulong Shi; Ling Gao; Jin Xu; Tao Bo; Jiajun Zhao
Journal:  Nutr Metab (Lond)       Date:  2018-12-05       Impact factor: 4.169

3.  Structural characterization and immunomodulating activities of a novel polysaccharide from Nervilia fordii.

Authors:  Jizhao Xie; Luhui Zou; Xuan Luo; Li Qiu; Qian Wei; Di Luo; Yunqiu Wu; Yang Jiao
Journal:  Int J Biol Macromol       Date:  2018-03-23       Impact factor: 6.953

4.  Preparation, chemical structure, and immunostimulatory activity of a water-soluble heteropolysaccharide from Suillus granulatus fruiting bodies.

Authors:  Xiong Gao; Ranhua Zeng; Chi-Tang Ho; Bin Li; Shaodan Chen; Chun Xiao; Huiping Hu; Manjun Cai; Zhongzheng Chen; Yizhen Xie; Qingping Wu
Journal:  Food Chem X       Date:  2022-01-15

5.  Structural Characterization of Polysaccharides in Waste Liquor Produced by Wet Decortication of Sesame Seeds.

Authors:  Yao-Ran Li; Shuai Xu; Run-Yang Zhang; Ming-Xuan Yang; Hua-Min Liu; Xue-De Wang
Journal:  Front Nutr       Date:  2022-06-13
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.