Literature DB >> 30445228

Alcohol consumption and lung cancer risk: A pooled analysis from the International Lung Cancer Consortium and the SYNERGY study.

Darren R Brenner1, Gord Fehringer2, Zuo-Feng Zhang3, Yuan-Chin Amy Lee4, Travis Meyers4, Keitaro Matsuo5, Hidemi Ito6, Paolo Vineis7, Isabelle Stucker8, Paolo Boffetta9, Paul Brennan10, David C Christiani11, Nancy Diao11, Yun-Chul Hong12, Maria T Landi13, Hal Morgenstern14, Ann G Schwartz15, Gad Rennert16, Walid Saliba16, John R McLaughlin17, Curtis C Harris18, Irene Orlow19, Juan M Barros Dios20, Alberto Ruano Raviña21, Jack Siemiatycki22, Anita Koushik22, Michele Cote22, Philip Lazarus23, Guillermo Fernandez-Tardon24, Adonina Tardon24, Loïc Le Marchand25, Hermann Brenner26, Kai-Uwe Saum27, Eric J Duell28, Angeline S Andrew29, Dario Consonni30, Ann Olsson31, Rayjean J Hung2, Kurt Straif32.   

Abstract

BACKGROUND: There is inadequate evidence to determine whether there is an effect of alcohol consumption on lung cancer risk. We conducted a pooled analysis of data from the International Lung Cancer Consortium and the SYNERGY study to investigate this possible association by type of beverage with adjustment for other potential confounders.
METHODS: Twenty one case-control studies and one cohort study with alcohol-intake data obtained from questionnaires were included in this pooled analysis (19,149 cases and 362,340 controls). Adjusted odds ratios (OR) or hazard ratios (HR) with corresponding 95% confidence intervals (CI) were estimated for each measure of alcohol consumption. Effect estimates were combined using random or fixed-effects models where appropriate. Associations were examined for overall lung cancer and by histological type.
RESULTS: We observed an inverse association between overall risk of lung cancer and consumption of alcoholic beverages compared to non-drinkers, but the association was not monotonic. The lowest risk was observed for persons who consumed 10-19.9 g/day ethanol (OR vs. non-drinkers = 0.78; 95% CI: 0.67, 0.91), where 1 drink is approximately 12-15 g. This J-shaped association was most prominent for squamous cell carcinoma (SCC). The association with all lung cancer varied little by type of alcoholic beverage, but there were notable differences for SCC. We observed an association with beer intake (OR for ≥20 g/day vs nondrinker = 1.42; 95% CI: 1.06, 1.90).
CONCLUSIONS: Whether the non-monotonic associations we observed or the positive association between beer drinking and squamous cell carcinoma reflect real effects await future analyses and insights about possible biological mechanisms.
Copyright © 2018. Published by Elsevier Ltd.

Entities:  

Keywords:  Alcohol; Lung cancer; Pooled analysis

Mesh:

Year:  2018        PMID: 30445228      PMCID: PMC6662590          DOI: 10.1016/j.canep.2018.10.006

Source DB:  PubMed          Journal:  Cancer Epidemiol        ISSN: 1877-7821            Impact factor:   2.984


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