| Literature DB >> 30417102 |
Shaobo Fang1, Fengqing Zhu1, Carol J Boushey2, Edward J Delp1.
Abstract
Measuring accurate dietary intake is considered to be an open research problem in the nutrition and health fields. Food portions estimation is a challenging problem as food preparation and consumption process pose large variations on food shapes and appearances. We use geometric model based technique to estimate food portions and further improve estimation accuracy using co-occurrence patterns. We estimate the food portion co-occurrence patterns from food images we collected from dietary studies using the mobile Food Record (mFR) system we developed. Co-occurrence patterns is used as prior knowledge to refine portion estimation results. We show that the portion estimation accuracy has been improved when incorporating the co-occurrence patterns as contextual information.Entities:
Keywords: Dietary Assessment; Food Portion Co-Occurrence Pattern; Food Portion Size Estimation; Geometric Model
Year: 2018 PMID: 30417102 PMCID: PMC6226047 DOI: 10.1109/GlobalSIP.2017.8308685
Source DB: PubMed Journal: IEEE Glob Conf Signal Inf Process ISSN: 2376-4066