Literature DB >> 25901024

"Snap-n-Eat": Food Recognition and Nutrition Estimation on a Smartphone.

Weiyu Zhang1, Qian Yu1, Behjat Siddiquie1, Ajay Divakaran2, Harpreet Sawhney1.   

Abstract

We present snap-n-eat, a mobile food recognition system. The system can recognize food and estimate the calorific and nutrition content of foods automatically without any user intervention. To identify food items, the user simply snaps a photo of the food plate. The system detects the salient region, crops its image, and subtracts the background accordingly. Hierarchical segmentation is performed to segment the image into regions. We then extract features at different locations and scales and classify these regions into different kinds of foods using a linear support vector machine classifier. In addition, the system determines the portion size which is then used to estimate the calorific and nutrition content of the food present on the plate. Previous approaches have mostly worked with either images captured in a lab setting, or they require additional user input (eg, user crop bounding boxes). Our system achieves automatic food detection and recognition in real-life settings containing cluttered backgrounds. When multiple food items appear in an image, our system can identify them and estimate their portion size simultaneously. We implemented this system as both an Android smartphone application and as a web service. In our experiments, we have achieved above 85% accuracy when detecting 15 different kinds of foods.
© 2015 Diabetes Technology Society.

Keywords:  food recognition; mobile food recognition; nutrition estimation; visual food recognition

Mesh:

Year:  2015        PMID: 25901024      PMCID: PMC4604540          DOI: 10.1177/1932296815582222

Source DB:  PubMed          Journal:  J Diabetes Sci Technol        ISSN: 1932-2968


  1 in total

1.  Automatic food documentation and volume computation using digital imaging and electronic transmission.

Authors:  Rick Weiss; Phyllis J Stumbo; Ajay Divakaran
Journal:  J Am Diet Assoc       Date:  2010-01
  1 in total
  24 in total

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2.  Mobile Health Initiatives to Improve Outcomes in Primary Prevention of Cardiovascular Disease.

Authors:  Bruno Urrea; Satish Misra; Timothy B Plante; Heval M Kelli; Sanjit Misra; Michael J Blaha; Seth S Martin
Journal:  Curr Treat Options Cardiovasc Med       Date:  2015-12

Review 3.  Is a Picture Worth a Thousand Words? Few Evidence-Based Features of Dietary Interventions Included in Photo Diet Tracking Mobile Apps for Weight Loss.

Authors:  Sarah Hales; Caroline Dunn; Sara Wilcox; Gabrielle M Turner-McGrievy
Journal:  J Diabetes Sci Technol       Date:  2016-11-01

Review 4.  Connected Health Technology for Cardiovascular Disease Prevention and Management.

Authors:  Shannon Wongvibulsin; Seth S Martin; Steven R Steinhubl; Evan D Muse
Journal:  Curr Treat Options Cardiovasc Med       Date:  2019-05-18

Review 5.  Review of the validity and feasibility of image-assisted methods for dietary assessment.

Authors:  Christoph Höchsmann; Corby K Martin
Journal:  Int J Obes (Lond)       Date:  2020-10-08       Impact factor: 5.095

6.  A COMPARISON OF FOOD PORTION SIZE ESTIMATION USING GEOMETRIC MODELS AND DEPTH IMAGES.

Authors:  Shaobo Fang; Fengqing Zhu; Chufan Jiang; Song Zhang; Carol J Boushey; Edward J Delp
Journal:  Proc Int Conf Image Proc       Date:  2016-12-08

Review 7.  Nutritional screening and assessment in inflammatory bowel disease.

Authors:  Arshdeep Singh; Catherine Wall; Arie Levine; Vandana Midha; Ramit Mahajan; Ajit Sood
Journal:  Indian J Gastroenterol       Date:  2022-01-15

Review 8.  Functional and Technical Aspects of Self-management mHealth Apps: Systematic App Search and Literature Review.

Authors:  Lyan Alwakeel; Kevin Lano
Journal:  JMIR Hum Factors       Date:  2022-05-25

9.  Application of Innovative Technologies for Improved Food Quality and Safety.

Authors:  Yiannis Kourkoutas; Nikos Chorianopoulos; Aspasia Nisiotou; Vasilis P Valdramidis; Kimon A G Karatzas
Journal:  Biomed Res Int       Date:  2016-01-04       Impact factor: 3.411

10.  Popular Nutrition-Related Mobile Apps: A Feature Assessment.

Authors:  Rodrigo Zenun Franco; Rosalind Fallaize; Julie A Lovegrove; Faustina Hwang
Journal:  JMIR Mhealth Uhealth       Date:  2016-08-01       Impact factor: 4.773

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