Literature DB >> 20102825

A wearable electronic system for objective dietary assessment.

Mingui Sun1, John D Fernstrom, Wenyan Jia, Steven A Hackworth, Ning Yao, Yuecheng Li, Chengliu Li, Madelyn H Fernstrom, Robert J Sclabassi.   

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Year:  2010        PMID: 20102825      PMCID: PMC2813220          DOI: 10.1016/j.jada.2009.10.013

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


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  4 in total

1.  Underreporting of habitual food intake is explained by undereating in highly motivated lean women.

Authors:  A H Goris; K R Westerterp
Journal:  J Nutr       Date:  1999-04       Impact factor: 4.798

Review 2.  Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake.

Authors:  J Trabulsi; D A Schoeller
Journal:  Am J Physiol Endocrinol Metab       Date:  2001-11       Impact factor: 4.310

3.  Determination of food portion size by image processing.

Authors:  Mingui Sun; Qiang Liu; Karel Schmidt; Jie Yang; Ning Yao; John D Fernstrom; Madelyn H Fernstrom; James P DeLany; Robert J Sclabassi
Journal:  Conf Proc IEEE Eng Med Biol Soc       Date:  2008

4.  Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake.

Authors:  A H Goris; M S Westerterp-Plantenga; K R Westerterp
Journal:  Am J Clin Nutr       Date:  2000-01       Impact factor: 7.045

  4 in total
  51 in total

Review 1.  Technology for behavioral assessment and intervention in bariatric surgery.

Authors:  J Graham Thomas; Dale S Bond; David B Sarwer; Rena R Wing
Journal:  Surg Obes Relat Dis       Date:  2011-03-15       Impact factor: 4.734

2.  Taking advantage of the strengths of 2 different dietary assessment instruments to improve intake estimates for nutritional epidemiology.

Authors:  Raymond J Carroll; Douglas Midthune; Amy F Subar; Marina Shumakovich; Laurence S Freedman; Frances E Thompson; Victor Kipnis
Journal:  Am J Epidemiol       Date:  2012-01-24       Impact factor: 4.897

3.  A Sensor System for Automatic Detection of Food Intake Through Non-Invasive Monitoring of Chewing.

Authors:  Edward S Sazonov; Juan M Fontana
Journal:  IEEE Sens J       Date:  2012       Impact factor: 3.301

4.  Dietary under-reporting: what foods and which meals are typically under-reported?

Authors:  L Gemming; C Ni Mhurchu
Journal:  Eur J Clin Nutr       Date:  2015-12-16       Impact factor: 4.016

5.  Automatic detection of dining plates for image-based dietary evaluation.

Authors:  Jie Nie; Zhiqiang Wei; Wenyan Jia; Lu Li; John D Fernstrom; Robert J Sclabassi; Mingui Sun
Journal:  Annu Int Conf IEEE Eng Med Biol Soc       Date:  2010

Review 6.  Stimulating innovations in the measurement of parenting constructs.

Authors:  Louise C Mâsse; Allison W Watts
Journal:  Child Obes       Date:  2013-08       Impact factor: 2.992

7.  Epidemiology: Every bite you take.

Authors:  Brendan Borrell
Journal:  Nature       Date:  2011-02-17       Impact factor: 49.962

8.  The Healthy Cooking Index: Nutrition Optimizing Home Food Preparation Practices across Multiple Data Collection Methods.

Authors:  Margaret Raber; Tom Baranowski; Karla Crawford; Shreela V Sharma; Vanessa Schick; Christine Markham; Wenyan Jia; Mingui Sun; Emily Steinman; Joya Chandra
Journal:  J Acad Nutr Diet       Date:  2020-04-09       Impact factor: 4.910

9.  Evaluation of Chewing and Swallowing Sensors for Monitoring Ingestive Behavior.

Authors:  Juan M Fontana; Edward S Sazonov
Journal:  Sens Lett       Date:  2013-03

10.  Designing a Wearable Computer for Lifestyle Evaluation.

Authors:  Yicheng Bai; Chengliu Li; Yaofeng Yue; Wenyan Jia; Jie Li; Zhi-Hong Mao; Mingui Sun
Journal:  Proc IEEE Annu Northeast Bioeng Conf       Date:  2012
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