Literature DB >> 28572747

CONTEXT BASED FOOD IMAGE ANALYSIS.

Ye He1, Chang Xu1, Nitin Khanna2, Carol J Boushey3, Edward J Delp1.   

Abstract

We are developing a dietary assessment system that records daily food intake through the use of food images. Recognizing food in an image is difficult due to large visual variance with respect to eating or preparation conditions. This task becomes even more challenging when different foods have similar visual appearance. In this paper we propose to incorporate two types of contextual dietary information, food co-occurrence patterns and personalized learning models, in food image analysis to reduce ambiguity in food visual appearance and improve food recognition accuracy. We evaluate our model on 1453 food images acquired by 45 participants in natural eating conditions. The result shows that incorporating contextual dietary information improves the food categorization accuracy by about 10%.

Entities:  

Keywords:  Contextual Information; Dietary Assessment; Food Recognition; Image Segmentation

Year:  2014        PMID: 28572747      PMCID: PMC5448793          DOI: 10.1109/ICIP.2013.6738566

Source DB:  PubMed          Journal:  Proc Int Conf Image Proc        ISSN: 1522-4880


  6 in total

1.  Contextual object localization with multiple kernel nearest neighbor.

Authors:  Brian McFee; Carolina Galleguillos; Gert Lanckriet
Journal:  IEEE Trans Image Process       Date:  2010-08-23       Impact factor: 10.856

2.  Spatial context in recognition.

Authors:  M Bar; S Ullman
Journal:  Perception       Date:  1996       Impact factor: 1.490

3.  Scene perception: detecting and judging objects undergoing relational violations.

Authors:  I Biederman; R J Mezzanotte; J C Rabinowitz
Journal:  Cogn Psychol       Date:  1982-04       Impact factor: 3.468

4.  COMBINING GLOBAL AND LOCAL FEATURES FOR FOOD IDENTIFICATION IN DIETARY ASSESSMENT.

Authors:  Marc Bosch; Fengqing Zhu; Nitin Khanna; Carol J Boushey; Edward J Delp
Journal:  Proc Int Conf Image Proc       Date:  2011-12-29

5.  The Use of Mobile Devices in Aiding Dietary Assessment and Evaluation.

Authors:  Fengqing Zhu; Marc Bosch; Insoo Woo; Sungye Kim; Carol J Boushey; David S Ebert; Edward J Delp
Journal:  IEEE J Sel Top Signal Process       Date:  2010-08       Impact factor: 6.856

6.  Multilevel Segmentation for Food Classification in Dietary Assessment.

Authors:  Fengqing Zhu; Marc Bosch; Nitin Khanna; Carol J Boushey; Edward J Delp
Journal:  Proc Int Symp Image Signal Process Anal       Date:  2011-09-04
  6 in total
  3 in total

1.  THE USE OF CO-OCCURRENCE PATTERNS IN SINGLE IMAGE BASED FOOD PORTION ESTIMATION.

Authors:  Shaobo Fang; Fengqing Zhu; Carol J Boushey; Edward J Delp
Journal:  IEEE Glob Conf Signal Inf Process       Date:  2018-03-08

2.  FOOD IMAGE ANALYSIS: THE BIG DATA PROBLEM YOU CAN EAT!

Authors:  Yu Wang; Shaobo Fang; Chang Liu; Fengqing Zhu; Deborah A Kerr; Carol J Boushey; Edward J Delp
Journal:  Conf Rec Asilomar Conf Signals Syst Comput       Date:  2017-03-06

3.  The Use of Temporal Information in Food Image Analysis.

Authors:  Yu Wang; Ye He; Fengqing Zhu; Carol Boushey; Edward Delp
Journal:  New Trends Image Anal Process ICIAP 2015 Workshops (2015)       Date:  2015-08-21
  3 in total

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