| Literature DB >> 30400622 |
David C Currow1, Matthew Maddocks2, David Cella3, Maurizio Muscaritoli4.
Abstract
Cancer cachexia is a multilayered syndrome consisting of the interaction between tumor cells and the host, at times modulated by the pharmacologic treatments used for tumor control. Key cellular and soluble mediators, activated because of this interaction, induce metabolic and nutritional alterations. This results in mass and functional changes systemically, and can lead to increased morbidity and reduced length and quality of life. For most solid malignancies, a cure remains an unrealistic goal, and targeting the key mediators is ineffective because of their heterogeneity/redundancy. The most beneficial approach is to target underlying systemic mechanisms, an approach where the novel non-peptide ghrelin analogue anamorelin has the advantage of stimulating appetite and possibly food intake, as well as promoting anabolism and significant muscle mass gain. In the ROMANA studies, compared with placebo, anamorelin significantly increased lean body mass in non-small cell lung cancer (NSCLC) patients. Body composition analysis suggested that anamorelin is an active anabolic agent in patients with NSCLC, without the side effects of other anabolic drugs. Anamorelin also induced a significant and meaningful improvement of anorexia/cachexia symptoms. The ROMANA trials have provided unprecedented knowledge, highlighting the therapeutic effects of anamorelin as an initial, but significant, step toward directly managing cancer cachexia.Entities:
Keywords: ROMANA 1; ROMANA 2; anamorelin; anorexia; ghrelin; non-small cell lung cancer
Mesh:
Substances:
Year: 2018 PMID: 30400622 PMCID: PMC6275064 DOI: 10.3390/ijms19113471
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Major results of the ROMANA 1 and ROMANA 2 studies.
| Parameter | Anamorelin vs. Placebo | |
|---|---|---|
| ROMANA 1 | ROMANA 2 | |
| Median LBM. kg | 0.99 vs. −0.47 | 0.65 vs. −0.98 |
| Median HGS, kg | −1.10 vs. −1.58 | –1.49 vs. −0.95 |
| Mean body weight, kg | 2.20 vs. 0.14 | 0.95 vs. −0.57 |
| Median FM, kg | 1.21 vs. −0.12 | 0.77 vs. 0.09 |
| Median aLBM, kg | 0.87 vs. 0.30 | 0.62 vs. −0.21 |
| Mean FAACT A/CS domain score | 4.12 vs. 1.92 | 3.48 vs. 1.34 |
aLBM, appendicular lean body mass; FAACT A/CS, Functional Assessment of Anorexia/Cachexia Therapy Anorexia/Cachexia Subscale; FM, fat mass; HGS, handgrip strength; LBM, lean body mass; TBM, total body mass.
Figure 1Clinical relevance of low LBM. ADL, activities of daily living; LBM, lean body mass.
The 12 items of the FAACT A/CS domain.
| I have a good appetite |
| The amount I eat is sufficient to meet my needs |
| I am worried about my weight |
| Most food tastes unpleasant to me |
| I am concerned about how thin I look |
| My interest in food drops as soon as I try to eat |
| I have difficulty eating rich or “heavy” foods |
| My family or friends are pressuring me to eat |
| I have been vomiting |
| When I eat, I seem to get full quickly |
| I have pain in my stomach area |
| My general health is improving |
A/CS, Anorexia/Cachexia Subscale; FAACT, Functional Assessment of Anorexia/Cachexia Therapy. Each statement is rated for a period of the past seven days, and is answered on a five-point rating scale ranging from “not at all” to “very much” (www.facit.org).
Anamorelin treatment effect size on the 12 individual items of the FAACT A/CS domain.
| Individual Item | Overall Patient Population | Patients with BMI <20 kg/m2 at Baseline | ||||
|---|---|---|---|---|---|---|
| Mean (95% CI) | Standardized Effect Size | Mean (95% CI) | Standardized Effect Size | |||
| I am concerned about how thin I look | 0.41 (0.218, 0.601) | 0.317 | 0.000 | 0.53 (0.083, 0.976) | 0.375 | 0.018 |
| I am worried about my weight | 0.29 (0.086, 0.493) | 0.213 | 0.005 | 0.37 (–0.091, 0.831) | 0.253 | 0.110 |
| My family or friends are pressuring me to eat | 0.23 (0.025, 0.454) | 0.163 | 0.029 | 0.72 (0.253, 1.186) | 0.424 | 0.002 |
| The amount I eat is sufficient to meet my needs | 0.16 (–0.011, 0.331) | 0.139 | 0.064 | 0.54 (0.168, 0.911) | 0.451 | 0.005 |
| Most food tastes unpleasant to me | 0.16 (–0.036, 0.356) | 0.117 | 0.117 | 0.39 (–0.072, 0.852) | 0.254 | 0.109 |
| I have pain in my stomach area | 0.15 (–0.001, 0.301) | 0.149 | 0.046 | 0.36 (–0.057, 0.777) | 0.273 | 0.085 |
| I have a good appetite | 0.12 (–0.063, 0.303) | 0.094 | 0.210 | 0.31 (–0.115, 0.735) | 0.218 | 0.167 |
| My interest in food drops as soon as I try to eat | 0.11 (–0.075, 0.295) | 0.085 | 0.256 | 0.6 (0.165, 1.034) | 0.424 | 0.008 |
| I have been vomiting | 0.08 (–0.054, 0.214) | 0.088 | 0.239 | 0.2 (–0.1, 0.5) | 0.206 | 0.193 |
| When I eat, I seem to get full quickly | 0.04 (–0.148, 0.228) | 0.036 | 0.630 | 0.46 (–0.037, 0.957) | 0.302 | 0.057 |
| My general health is improving | 0.04 (–0.148, 0.228) | 0.032 | 0.669 | 0.35 (–0.095, 0.795) | 0.256 | 0.106 |
| I have difficulty eating rich or “heavy” foods | 0.02 (–0.187, 0.227) | 0.015 | 0.845 | 0.44 (–0.038, 0.918) | 0.297 | 0.061 |
A/CS, Anorexia/Cachexia Subscale; BMI, body mass index; CI, confidence interval; FAACT, Functional Assessment of Anorexia/Cachexia Therapy.
Figure 2Schematic of the complex, multilayered, and multi-organ nature of cancer cachexia and the layers targeted by anamorelin in this process.