| Literature DB >> 30326616 |
Xian Zhang1,2, Zuohuan Wang3, Yun Fang4, Renjie Sun5, Tong Cao6, Narayan Paudyal7, Weihuan Fang8,9, Houhui Song10.
Abstract
We developed and tested a prototype of an antibody microarray immunoassay for simultaneous quantitative detection of four typical mycotoxins (aflatoxin B₁, ochratoxin A, zearalenone, and fumonisin B₁) in corn samples. The test kit consisted of a nitrocellulose membrane layered with immobilized monoclonal antibodies against mycotoxins. During the assay, the mycotoxin-protein conjugates were biotinylated. The signal detection was enhanced by a combination of the biotin-streptavidin system and enhanced chemiluminescence (ECL). This improved the sensitivity of the assay. Under the optimized conditions, four calibration curves with goodness of fit (R² > 0.98) were plotted. The results showed that the detection limits for aflatoxin B₁, ochratoxin A, zearalenone, and fumonisin B₁ were 0.21, 0.19, 0.09, and 0.24 ng/mL, with detection ranges of 0.47⁻55.69, 0.48⁻127.11, 0.22⁻31.36, and 0.56⁻92.57 ng/mL, respectively. The limit of detection (LOD) of this antibody microarray for aflatoxin B₁, ochratoxin A, zearalenone, and fumonisin B₁ in corn was 5.25, 4.75, 2.25, and 6 μg/kg, respectively. The recovery rates from the spiked samples were between 79.2% and 113.4%, with coefficient of variation <10%. The results of the analysis of commercial samples for mycotoxins using this new assay and the liquid chromatography-tandem mass spectrometry (LC-MS/MS) were comparable and in good agreement. This assay could also be modified for the simultaneous detection of other multiple mycotoxins, as well as low-weight analytes, hazardous to human health.Entities:
Keywords: biotin-streptavidin; microarray; mycotoxins; quantification
Mesh:
Substances:
Year: 2018 PMID: 30326616 PMCID: PMC6215206 DOI: 10.3390/toxins10100415
Source DB: PubMed Journal: Toxins (Basel) ISSN: 2072-6651 Impact factor: 4.546
Figure 1Schematic illustrations of the reaction process of the antibody microarray immunoassay.
Figure 2Schematic illustration of the antibody microarray and reaction hardware device for antibody microarray immunoassay. (a) Layout of four different monoclonal antibodies and Streptavidin-horseradish peroxidase (Strep-HRP, as control) on the antibody microarray. (b) Reactor base. (c) Reaction device cover.
Concentration of the monoclonal antibodies and biotinylated antigens used in the antibody microarray immunoassay.
| Mycotoxins | Concentration of the Antibody (μg/mL) | Concentration of the Biotinylated Antigen (μg/mL) |
|---|---|---|
| AFB1 | 25 | 0.2 |
| OTA | 25 | 0.1 |
| ZEN | 50 | 0.4 |
| FB1 | 12.5 | 0.4 |
Figure 3Specificity among the four antibodies and biotinylated antigens. (a) The hybridization image scanned from the four Abs and biotinylated antigens. (b) Cross-reactivities (CRs%) among the four antibodies and biotinylated antigens.
Figure 4The scanned images of competitive hybridization of the four antibodies and biotinylated antigens, as well as controls.
Figure 5Standard curves of four mycotoxins in antibody microarray immunoassay. The log concentration of mycotoxins ((a): AFB1, (b): OTA, (c): ZEN, (d): FB1) is on the x-axis, while the inhibition rate is on the y-axis. Error bars indicate the standard deviation (data collected from three replicates).
Detection characteristics of the antibody microarray immunoassay.
| Mycotoxins | LOD (ng/mL) | IC50 (ng/mL) | Detection Range (IC20-IC80, ng/mL) | Regression Equation |
|---|---|---|---|---|
| AFB1 | 0.21 | 5.12 | 0.47–55.69 | |
| OTA | 0.19 | 7.82 | 0.48–127.11 | |
| ZEN | 0.09 | 2.62 | 0.22–31.36 | |
| FB1 | 0.24 | 7.23 | 0.56–92.57 |
Recovery and coefficient of variances from corn samples spiked with three levels of four mycotoxins by the antibody microarray immunoassay.
| Samples | Concentrations (μg/kg) | Recovery Rate (%) (Mean ± SD a) | CV b (%) | |
|---|---|---|---|---|
| Spiked | Detected | |||
| AFB1 | 20 | 17.27 | 86.3 ± 6.4 | 7.4 |
| 40 | 31.68 | 79.2 ± 4.7 | 5.9 | |
| 60 | 54.87 | 91.5 ± 7.1 | 7.8 | |
| OTA | 20 | 16.71 | 83.6 ± 8.1 | 9.7 |
| 40 | 34.87 | 87.2 ± 7.6 | 8.7 | |
| 60 | 49.73 | 82.9 ± 6.8 | 8.2 | |
| ZEN | 50 | 45.86 | 91.7 ± 8.9 | 9.7 |
| 100 | 89.13 | 89.1 ± 5.7 | 6.4 | |
| 200 | 213.07 | 106.5 ± 7.3 | 6.9 | |
| FB1 | 200 | 189.27 | 94.6 ± 9.1 | 9.6 |
| 400 | 427.62 | 106.9 ± 7.8 | 7.3 | |
| 800 | 907.21 | 113.4 ± 8.6 | 7.6 | |
a SD: Standard Deviation (n = 3). b CV: Coefficient of Variation.
Mycotoxin levels in commercial cereal samples determined by the antibody microarray immunoassay and liquid chromatography-tandem mass spectrometry (LC-MS/MS).
| Samples | Antibody Microarray (μg/kg, Mean ± SD a) | LC-MS/MS (μg/kg, Mean ± SD) | ||||||
|---|---|---|---|---|---|---|---|---|
| AFB1 | OTA | ZEN | FB1 | AFB1 | OTA | ZEN | FB1 | |
| Corn 1 | - b | 12.31 ± 2.13 | - | - | - | 14.87 ± 1.21 | - | - |
| Corn 2 | - | - | 95.37 ± 8.73 | 724.53 ± 57.29 | - | - | 109.14 ± 8.16 | 688.47 ± 32.07 |
| Corn 3 | - | - | 72.85 ± 5.26 | 920.76 ± 64.79 | - | - | 85.03 ± 7.39 | 846.59 ± 50.61 |
| Corn 4 | - | 27.64 ± 2.49 | - | - | - | 32.36 ± 2.14 | - | - |
| Corn 7 | - | 20.86 ± 2.43 | - | 593.71 ± 41.15 | - | 25.57 ± 2.71 | - | 542.04 ± 38.32 |
| Corn 11 | - | 22.59 ± 2.04 | - | - | - | 26.71 ± 2.13 | - | - |
| Wheat 1 | - | 16.76 ± 1.36 | - | - | - | 20.99 ± 2.71 | - | - |
| Wheat 6 | - | - | 29.78 ± 2.54 | 811.23 ± 62.15 | - | - | 34.21 ± 2.33 | 741.48 ± 40.32 |
| Wheat 7 | - | 42.33 ± 3.89 | - | - | - | 49.55 ± 3.23 | - | - |
| Wheat 11 | 8.79 ± 1.05 | - | 13.96 ± 1.19 | - | 10.11 ± 1.62 | - | 16.67 ± 1.35 | - |
| Feed 2 | 23.85 ± 2.68 | - | 15.97 ± 1.34 | 398.92 ± 35.67 | 27.52 ± 1.84 | - | 19.35 ± 2.17 | 347.54 ± 26.38 |
| Feed 3 | - | - | 14.69 ± 1.37 | 321.27 ± 28.94 | - | - | 17.52 ± 1.34 | 299.93 ± 21.15 |
| Feed 6 | - | - | 11.38 ± 1.67 | - | - | - | 14.84 ± 1.89 | - |
| Feed 7 | - | 39.41 ± 2.97 | - | 713.25 ± 61.68 | - | 45.62 ± 3.12 | - | 667.06 ± 48.81 |
| Feed 11 | - | - | 26.72 ± 2.51 | 684.82 ± 46.39 | - | - | 30.34 ± 2.19 | 631.28 ± 37.43 |
| Feed 12 | - | - | 21.85 ± 2.62 | 461.56 ± 35.73 | - | - | 27.03 ± 2.31 | 420.79 ± 22.27 |
a SD: Standard Deviation (n = 3); b -: Not Detected.
Comparison of the limit of detection (LOD) of microarray immunoassay and various other methods for mycotoxin detection.
| Method | Target Analyte | LOD (ng/mL) | Ref. |
|---|---|---|---|
| Fluorescent sensor | AFB1 | 14 | [ |
| Aptamer-based fluorescent assay | AFB1 | 1.6 | [ |
| FRET based fluorescence | OTA | 3.5 | [ |
| Lateral flow strip based aptasensor | OTA | 0.40 | [ |
| Novel biosensor platform | OTA | 2.57 | [ |
| ic-ELISA | ZEN | 0.114 | [ |
| Aptamer-based fluorescence assay | ZEN | 0.5 | [ |
| Microarray-Based Immunoassay | FB1 | 11.1 | [ |
| Ic-ELISA | FB1 | 1.15 | [ |
| Cell fluorescence biosensor | ZEN and DON | ZEN: 3.2 | [ |
| Lateral Flow Dual Immunoassay | ZEN and FB1 | ZEN: 0.35, FB1: 5.23 | [ |
| Multicolor ICGA | AFB1, ZEN, and T-2 | AFB1: 0.5, ZEN: 2 | [ |
| Suspension Array | AFB1, ZEN, DON, and FB1 | AFB1: 0.56, ZEN: 0.51, FB1: 6.0 | [ |
| Microarray immunoassay | AFB1, OTA, ZEN, and FB1 | AFB1: 0.21, OTA: 0.19, ZEN: 0.09, FB1: 0.24 | This work |