| Literature DB >> 30082606 |
Xian Zhang1,2, Zuohuan Wang3, Hui Xie4, Renjie Sun5, Tong Cao6, Narayan Paudyal7, Weihuan Fang8,9, Houhui Song10.
Abstract
A rapid and sensitive electrochemical biosensor based on magnetic nanoparticles and screen-printed electrodes (MNPs-SPEs sensor) was developed for the detection of ochratoxin A (OTA) in cereal and feed samples. Different types of magnetic nanoparticles-based ELISA (MNPs-ELISA) were optimized, and the signal detection, as well as sensitivity, was enhanced by the combined use of screen-printed electrodes (SPEs). Under the optimized conditions, the calibration curve of the MNPs-SPEs sensor was y = 0.3372x + 0.8324 (R² = 0.9805). The linear range of detection and the detection limit were 0.01⁻0.82 ng/mL and 0.007 ng/mL, respectively. In addition, 50% inhibition (IC50) was detectable at 0.10 ng/mL. The limit of detection (LOD) of this MNPs-SPEs sensor in cereal and feed samples was 0.28 μg/kg. The recovery rates in spiked samples were between 78.7% and 113.5%, and the relative standard deviations (RSDs) were 3.6⁻9.8%, with the coefficient of variation lower than 15%. Parallel analysis of commercial samples (corn, wheat, and feedstuff) showed a good correlation between MNPs-SPEs sensor and liquid chromatography tandem mass spectrometry (LC/MS-MS). This new method provides a rapid, highly sensitive, and less time-consuming method to determine levels of ochratoxin A in cereal and feedstuff samples.Entities:
Keywords: magnetic nanoparticles; ochratoxin A; quantification; screen-printed electrodes
Mesh:
Substances:
Year: 2018 PMID: 30082606 PMCID: PMC6115714 DOI: 10.3390/toxins10080317
Source DB: PubMed Journal: Toxins (Basel) ISSN: 2072-6651 Impact factor: 4.546
Figure 1Schematic illustrations of the three different types of magnetic nanoparticles-based ELISA (MNPs-ELISA) (top) and magnetic nanoparticles and screen-printed electrodes-based electrochemical biosensor (MNPs-SPEs sensor) (bottom). (A) Anti OTA-HRP MNPs-ELISA, (B) OTA-BSA-HRP MNPs-ELISA, and (C) OTA-HRP MNPs-ELISA.
Concentrations/dilution ratios of immunoreagents for the three different MNPs-ELISAs.
| Analytical Methods | Final Concentration (μg/mL) | Dilution Ratio | |||
|---|---|---|---|---|---|
| Anti OTA-HRP | OTA-BSA-HRP | OTA-HRP | MNPs-BSA-OTA | MNPs-Anti OTA | |
| Anti OTA-HRP | 0.2 | NU a | NU | 1/50 | NU |
| OTA-BSA-HRP | NU | 0.1 | NU | NU | 1/100 |
| OTA-HRP | NU | NU | 0.5 | NU | 1/100 |
a NU: Not Used.
Comparison of the performance attributes of the three different MNPs-ELISAs.
| Analytical Method | LOD (ng/mL) | IC50
| Detection Range | Regression Equation |
|---|---|---|---|---|
| Anti OTA-HRP | 0.25 | 1.53 | 0.39–5.94 | |
| OTA-BSA-HRP | 0.14 | 0.54 | 0.20–1.44 | |
| OTA-HRP | 0.04 | 0.31 | 0.06–1.13 |
Figure 2Calibration curves of different types of MNPs-ELISA. The log concentration of ochratoxin A is plotted along the x-axis, while the inhibition rate is on the y-axis. The error bar indicates the standard deviation. (A) Anti OTA-HRP MNPs-ELISA, (B) OTA-BSA-HRP MNPs-ELISA, and (C) OTA-HRP MNPs-ELISA.
Figure 3(A) Differential pulse voltammetry (DPV) scanning curve using multiple concentrations of benzoquinone (BQ) ranging from 0.5 μM (the highest peak, denoted by a) to the lowest of 0.078 μM (denoted by g) and (B) the linear relationship between peak currents and BQ concentrations.
Figure 4Calibration cure for quantification of ochratoxin A by magnetic nanoparticles-based electrochemical immunosensor (MNPs-SPEs sensor). The error bar indicates the standard deviation.
Comparison of the performance parameters of MNPs-SPEs sensor and various other methods for OTA detection.
| Methods | Matrix | LOD | Recovery (%) | Detection Range | Ref. |
|---|---|---|---|---|---|
| Nanobody-based ELISA | Cereal | 0.16 | 80–105 | 0.27–1.47 | [ |
| dsDNA-base fluorescence method | Corn | 5 | 89.2–94.1 | 0.00–100 | [ |
| Portable Flurescence | Cocoa | 1.25 | 79.05–83.25 | 1.25–10 | [ |
| Silver nanoparticles-based LFIA | Juice and wine | 0.06 | 88.0–110.0 | 0.08–5.0 | [ |
| Fluorescence polarisation aptamer | Wine | 1.1 | 83–113 | - | [ |
| Quantum dots-based aptasensor | Foodstuff | 0.5 | - | 1–30 | [ |
| Fluorescent biosensor | Corn | 2.57 | 96.5–101.4 | 5.0–160 | [ |
| A Label-Free Aptasensor | Corn | 0.012 | 96–106 | 0.04–0.48 | [ |
| A Polyaniline film-based aptasensor | - | 0.1 | - | 0.1–10 | [ |
| Fluorescent aptamer-based sensor | Corn | 0.8 | 83–106 | 1–100 | [ |
| FRET aptasensor | Peanut | 0.0025 | 90–110 | 0.01–20 | [ |
| Impedimetric aptasensor | Wine | 0.002 | 102–107 | 0.002–6 | [ |
| MNPs-SPEs sensor | Cereal and feed | 0.007 | 78.7–113.5 | 0.01–0.82 | This work |
- not mentioned.
Recovery and coefficient of variances for different concentrations of ochratoxin A from spiked corn samples.
| Samples | Concentrations (μg/kg) | Recovery Rate (%) | CV b (%) | |
|---|---|---|---|---|
| Spiked | Detected | |||
| 1 | 1.25 | 1.42 | 113.5 ± 3.6 | 3.2 |
| 2 | 2.5 | 1.97 | 78.7 ± 7.3 | 9.3 |
| 3 | 5 | 4.26 | 85.3 ± 9.8 | 11.5 |
| 4 | 10 | 8.12 | 81.2 ± 5.8 | 7.2 |
| 5 | 20 | 18.34 | 91.6 ± 7.4 | 8.1 |
a SD: Standard Deviation (n = 3). b CV: Coefficient of Variation.
Mycotoxin levels in the commercial samples as determined by the new MNPs-SPEs sensor and LC-MS/MS.
| Samples | MNPs-SPEs Sensor (μg/kg), Mean ± SD a | LC-MS/MS (μg/kg), Mean ± SD |
|---|---|---|
| Corn 1 | 12.37 ± 1.86 | 14.87 ± 1.21 |
| Corn 2 | 19.75 ± 2.17 | 22.94 ± 1.32 |
| Corn 3 | 21.67 ± 1.69 | 25.57 ± 2.01 |
| Corn 4 | 2.94 ± 0.67 | 3.98 ± 0.73 |
| Corn 5 | 24.28 ± 2.41 | 27.71 ± 2.13 |
| Wheat 1 | 27.41 ± 1.61 | 20.99 ± 1.71 |
| Wheat 2 | 25.97 ± 2.03 | 20.01 ± 1.61 |
| Wheat 3 | 2.35 ± 0.97 | 1.36 ± 0.12 |
| Wheat 4 | 5.98 ± 1.03 | 4.18 ± 0.31 |
| Feedstuff 1 | 15.86 ± 1.15 | 18.39 ± 1.03 |
| Feedstuff 2 | 21.65 ± 1.24 | 15.97 ± 1.41 |
a SD: Standard Deviation (n = 3).
Figure 5Regression analysis of results of ochratoxin A levels detected by MNPs-SPEs sensor and liquid chromatography tandem mass spectrometry (LC-MS/MS).