| Literature DB >> 30300348 |
Beatriz Herranz1, María Dolores Álvarez1, Jara Pérez-Jiménez2.
Abstract
There is increasing interest in the search for accurate, repeatable and widely applicable clinical biomarkers for the early detection of cardiometabolic alterations and oxidative status. Viscosity is a promising tool in that sense, although most studies have used simple viscosimeters, providing limited information, and have not considered oxidative status. The aim of this study was to assess whether viscosity determinations were associated with cardiometabolic and oxidative status in subjects at a primary stage of cardiometabolic risk. A pilot study (n = 20) was conducted in subjects with abdominal obesity, determining urine and plasma viscosity with a rotational rheometer at different shear rates (10000-1000 s-1 in plasma and 1000-50 s-1 in urine). Simple regression showed that urine viscosity was significantly (p< 0.05) associated with markers of oxidative status, and plasma viscosity with blood glucose. Categorical Principal Component Analysis plots showed that urine viscosity measurements at different shear rates clustered in three groups (low, intermediate and high shear rates) were selectively associated with uric acid, polyphenols and antioxidant capacity respectively. Plasma viscosity did not seem to be a relevant clinical marker in subjects with abdominal obesity. Therefore, urine viscosity could potentially serve as a complimentary marker in the evaluation of oxidative status.Entities:
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Year: 2018 PMID: 30300348 PMCID: PMC6177142 DOI: 10.1371/journal.pone.0204075
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Viscosity values (mPa s) of human urine and plasma from subjects with abdominal obesity at different shear rates (s–1) selected from flow curves; (A) urine; (B) plasma. Different superscript letter indicate significant differences (P < 0.05) between shear rates.
Correlations (R and p values) among diverse cardiometabolic risk factors and viscosity measurements at different shear rates (s-1) in human urine.
| Shear rate (s–1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| 1000 | 398 | 200 | 159 | 126 | 100 | 79 | 63 | 50 | |
| Anthropometry | |||||||||
| Sex | 0.202 | 0.181 | 0.250 | 0.155 | 0.205 | 0.101 | 0.038 | 0.026 | 0.070 |
| Age | -0.585 (0.070) | ||||||||
| Abdominal perimeter | -0.056 | -0.025 | -0.101 | -0.031 | -0.075 | 0.000 | 0.045 | 0.095 | 0.125 |
| BMI | -0.068 | -0.046 | -0.012 | 0.022 | -0.003 | 0.027 | 0.047 | 0.074 | 0.087 |
| WHR | -0.190 | -0.179 | -0.353 | -0.208 | -0.285 | -0.117 | -0.015 | 0.081 | 0.151 |
| WSR | -0.195 | -0.174 | -0.277 | -0.179 | -0.238 | -0.127 | -0.053 | 0.019 | 0.069 |
| Biochemistry | |||||||||
| Uric Acid | -0.450 | -0.071 | 0.073 | 0.003 | 0.038 | 0.413 | 0.086 | 0.122 | 0.467 |
| Polyphenols | 0.190 | 0.194 | 0.364 | 0.336 | 0.349 | 0.274 | 0.242 | ||
| Antioxidant capacity (FRAP) | 0.198 | 0.181 | 0.184 | 0.149 | 0.160 | 0.113 | 0.116 | 0.099 | 0.132 |
| Antioxidant capacity (TEAC) | 0.478 | ||||||||
Significant correlations (p ≤ 0.05) are given in boldface. BMI, body mass index; WHR, waist-to-hip ratio; WSR, waist-to-stature ratio; FRAP, ferric reducing antioxidant power; TEAC, trolox equivalent antioxidant.
Correlations (R and p values) among diverse cardiometabolic risk factors and viscosity measurements at different shear rates (s-1) in human plasma.
| Shear rate (s–1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| 10000 | 7944 | 6310 | 5012 | 3981 | 3162 | 2512 | 1585 | 1000 | |
| Sex | 0.123 | 0.118 | 0.134 | 0.130 | 0.128 | 0.130 | 0.074 | 0.091 | 0.068 |
| Age | 0.283 | 0.260 | 0.300 | 0.298 | 0.301 | 0.325 | 0.341 | 0.336 | 0.325 |
| Abdominal perimeter | -0.269 | -0.257 | -0.261 | -0.243 | -0.232 | -0.243 | -0.206 | -0.240 | -0.241 |
| BMI | 0.071 | 0.088 | 0.058 | 0.072 | 0.077 | 0.066 | 0.095 | 0.075 | 0.087 |
| WHR | -0.125 | -0.096 | -0.085 | -0.065 | -0.054 | -0.063 | -0.074 | -0.134 | -0.140 |
| WSR | 0.103 | 0.118 | 0.122 | 0.140 | 0.151 | 0.143 | 0.139 | 0.083 | 0.087 |
| Systolic pressure | 0.186 | 0.210 | 0.223 | 0.224 | 0.205 | 0.191 | 0.215 | 0.199 | 0.224 |
| Diastolic pressure | 0.047 | 0.036 | 0.007 | 0.014 | 0.001 | -0.025 | 0.015 | 0.025 | 0.061 |
| Triglycerides | 0.326 | 0.361 | 0.363 | 0.380 | 0.366 | 0.354 | 0.392 | 0.417 | 0.421 |
| HDL-cholesterol | -0.005 | -0.001 | 0.018 | 0.005 | 0.021 | 0.040 | -0.005 | 0.007 | 0.034 |
| LDL-cholesterol | 0.070 | 0.063 | 0.087 | 0.076 | 0.075 | 0.071 | 0.014 | 0.032 | 0.023 |
| Total cholesterol | 0.161 | 0.163 | 0.197 | 0.186 | 0.190 | 0.193 | 0.134 | 0.165 | 0.173 |
| Glucose | |||||||||
| Insuline | 0.210 | 0.267 | 0.270 | 0.292 | 0.312 | 0.306 | 0.362 | 0.335 | 0.340 |
| HOMA index | 0.269 | 0.328 | 0.331 | 0.352 | 0.372 | 0.369 | 0.421 | 0.393 | 0.406 |
| HOMA-beta index | -0.112 | -0.048 | -0.042 | -0.026 | -0.005 | -0.014 | 0.035 | 0.012 | 0.012 |
| Quicky index | -0.158 | -0.225 | -0.231 | -0.253 | -0.265 | -0.251 | -0.296 | -0.271 | -0.255 |
| Uric Acid | 0.186 | 0.227 | 0.211 | 0.215 | 0.221 | 0.218 | 0.251 | 0.245 | 0.241 |
| Antioxidant capacity (FRAP) | 0.187 | 0.229 | 0.214 | 0.218 | 0.224 | 0.221 | 0.253 | 0.247 | 0.243 |
| Antioxidant capacity (TEAC) | -0.376 | -0.374 | -0.363 | -0.375 | -0.364 | -0.369 | -0.331 | -0.356 | -0.369 |
Significant correlations (p ≤ 0.05) are given in boldface. BMI, body mass index; WHR, waist-to-hip ratio; WSR, waist-to-stature ratio; HOMA, homeostatic model assessment; FRAP, ferric reducing antioxidant power; TEAC, trolox equivalent antioxidant capacity.
Summary of categorical principal components analysis.
(CATPCA) for human urine and plasma.
| 1 | 0.970 | 9.01 | 75.1 |
| 2 | 0.138 | 1.15 | 9.54 |
| Total | 0.984a | 10.2 | 84.6 |
| 1 | 0.985 | 11.1 | 85.2 |
| 2 | -0.069 | 0.940 | 7.23 |
| Total | 0.993 | 12.0 | 92.4 |
a Cronbach’s alpha means is based on the mean of the eigenvalue.
Fig 2Categorical principal components analysis (CATPCA) in samples from subjects with abdominal obesity; (A) Biplot-CATPCA urine; (B) Biplot-CATPCA-Plasma. Numbers are representing different shear rates used to determine viscosity at each biological fluid.