Literature DB >> 21806070

Unsupervised principal component analysis of NMR metabolic profiles for the assessment of substantial equivalence of transgenic grapes (Vitis vinifera).

Gianfranco Picone1, Bruno Mezzetti, Elena Babini, Franco Capocasa, Giuseppe Placucci, Francesco Capozzi.   

Abstract

Substantial equivalence is a key concept in the evaluation of unintended and potentially harmful metabolic impact consequent to a genetic modification of food. The application of unsupervised multivariate data analysis to the metabolic profiles is expected to improve the effectiveness of such evaluation. The present study uses NMR spectra of hydroalcoholic extracts, as holistic representations of the metabolic profiles of grapes, to evaluate the effect of the insertion of one or three copies of the DefH9-iaaM construct in plants of Silcora and Thompson Seedless cultivars. The comparison of the metabolic profiles of transgenic derivatives with respect to their corresponding natural lines pointed out that the overall metabolic changes occur in the same direction, independent of the host genotype, although the two cultivars are modified to different extents. A higher number of copies not only produces a larger effect but also modifies the whole pattern of perturbed metabolites.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21806070     DOI: 10.1021/jf2020717

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  8 in total

1.  A 90-day subchronic feeding study of genetically modified rice expressing Cry1Ab protein in Sprague-Dawley rats.

Authors:  Huan Song; Xiaoyun He; Shiying Zou; Teng Zhang; Yunbo Luo; Kunlun Huang; Zhen Zhu; Wentao Xu
Journal:  Transgenic Res       Date:  2014-11-01       Impact factor: 2.788

Review 2.  Biosafety considerations of RNAi-mediated virus resistance in fruit-tree cultivars and in rootstock.

Authors:  Godwin Nana Yaw Lemgo; Silvia Sabbadini; Tiziana Pandolfini; Bruno Mezzetti
Journal:  Transgenic Res       Date:  2013-07-16       Impact factor: 2.788

3.  Multivariate classification of the geographic origin of Chinese cabbage using an electronic nose-mass spectrometry.

Authors:  Wang-Hee Lee; Seunghyun Choi; Il-Nam Oh; Joon-Yong Shim; Kwang-Sik Lee; Gilhwan An; Jong-Tae Park
Journal:  Food Sci Biotechnol       Date:  2017-06-30       Impact factor: 2.391

4.  Foodomics: a new comprehensive approach to food and nutrition.

Authors:  Francesco Capozzi; Alessandra Bordoni
Journal:  Genes Nutr       Date:  2012-08-30       Impact factor: 5.523

Review 5.  Foodomics and Food Safety: Where We Are.

Authors:  Uroš Andjelković; Martina Šrajer Gajdošik; Dajana Gašo-Sokač; Tamara Martinović; Djuro Josić
Journal:  Food Technol Biotechnol       Date:  2017-09       Impact factor: 3.918

6.  Rifaximin modulates the vaginal microbiome and metabolome in women affected by bacterial vaginosis.

Authors:  Luca Laghi; Gianfranco Picone; Federica Cruciani; Patrizia Brigidi; Fiorella Calanni; Gilbert Donders; Francesco Capozzi; Beatrice Vitali
Journal:  Antimicrob Agents Chemother       Date:  2014-04-07       Impact factor: 5.191

7.  Combined metabolic analyses for the biosynthesis pathway of l-threonine in Escherichia coli.

Authors:  Qiang Yang; Dongbo Cai; Wenshou Chen; Huiying Chen; Wei Luo
Journal:  Front Bioeng Biotechnol       Date:  2022-09-09

8.  Aronia melanocarpa Fruits as a Rich Dietary Source of Chlorogenic Acids and Anthocyanins: 1H-NMR, HPLC-DAD, and Chemometric Studies.

Authors:  Agnieszka Zielińska; Paweł Siudem; Katarzyna Paradowska; Małgorzata Gralec; Sławomir Kaźmierski; Iwona Wawer
Journal:  Molecules       Date:  2020-07-15       Impact factor: 4.411

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.