Literature DB >> 30206718

Food Allergies Caused by Allergenic Lipid Transfer Proteins: What Is behind the Geographic Restriction?

M J Rial1,2, J Sastre3,4.   

Abstract

PURPOSE OF REVIEW: To critically examine evidence suggesting that food allergy induced by lipid transfer proteins (LTPs) follows a geographic pattern. RECENT
FINDINGS: LTP syndrome remains most common in the Mediterranean basin, with a clear gradient seen in prevalence of LTP sensitization between northern and southern Europe. We hypothesize that high levels of birch pollen seem to protect against LTP allergy, as these higher levels correlate with a lower prevalence of LTP hypersensitivity. Nevertheless, LTP food allergy cases still appear in areas having a high environmental level of birch pollen. Food allergy caused by LTP may be related to (1) primary sensitization to a food LTP allergen in the absence of pollinosis, (2) primary sensitization to LTP from a pollen source, and (3) co-sensitization to LTP from pollen and food.

Entities:  

Keywords:  Food allergy; LTP; Lipid transfer protein; Panallergen; Plant food

Mesh:

Substances:

Year:  2018        PMID: 30206718     DOI: 10.1007/s11882-018-0810-x

Source DB:  PubMed          Journal:  Curr Allergy Asthma Rep        ISSN: 1529-7322            Impact factor:   4.806


  52 in total

1.  Peanut allergy: Clinical and immunologic differences among patients from 3 different geographic regions.

Authors:  Andrea Vereda; Marianne van Hage; Staffan Ahlstedt; Maria Dolores Ibañez; Javier Cuesta-Herranz; Jenny van Odijk; Magnus Wickman; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2010-11-18       Impact factor: 10.793

2.  Identification of a plane pollen lipid transfer protein (Pla a 3) and its immunological relation to the peach lipid-transfer protein, Pru p 3.

Authors:  I Lauer; M S Miguel-Moncin; T Abel; K Foetisch; C Hartz; D Fortunato; A Cistero-Bahima; S Vieths; S Scheurer
Journal:  Clin Exp Allergy       Date:  2007-02       Impact factor: 5.018

3.  IgE recognition patterns in peanut allergy are age dependent: perspectives of the EuroPrevall study.

Authors:  B K Ballmer-Weber; J Lidholm; M Fernández-Rivas; S Seneviratne; K M Hanschmann; L Vogel; P Bures; P Fritsche; C Summers; A C Knulst; T M Le; I Reig; N G Papadopoulos; A Sinaniotis; S Belohlavkova; T Popov; T Kralimarkova; F de Blay; A Purohit; M Clausen; M Jedrzejczak-Czechowcz; M L Kowalski; R Asero; R Dubakiene; L Barreales; E N Clare Mills; R van Ree; S Vieths
Journal:  Allergy       Date:  2015-04       Impact factor: 13.146

4.  Differences among pollen-allergic patients with and without plant food allergy.

Authors:  Javier Cuesta-Herranz; Domingo Barber; Carlos Blanco; Ana Cistero-Bahíma; Jesús F Crespo; Montserrat Fernández-Rivas; Javier Fernández-Sánchez; J Fernando Florido; M Dolores Ibáñez; Rosalía Rodríguez; Gabriel Salcedo; Blanca E Garcia; Manuel Lombardero; Joaquin Quiralte; Julia Rodriguez; Rosa Sánchez-Monge; Andrea Vereda; Mayte Villalba; M Dolores Alonso Díaz de Durana; Maria Basagaña; Teresa Carrillo; Mar Fernández-Nieto; Ana I Tabar
Journal:  Int Arch Allergy Immunol       Date:  2010-04-23       Impact factor: 2.749

5.  Wheat lipid transfer protein is a major allergen associated with baker's asthma.

Authors:  Arantxa Palacin; Santiago Quirce; Alicia Armentia; Mar Fernández-Nieto; Luis F Pacios; Teresa Asensio; Joaquin Sastre; Araceli Diaz-Perales; Gabriel Salcedo
Journal:  J Allergy Clin Immunol       Date:  2007-08-22       Impact factor: 10.793

6.  Lipid transfer protein sensitization in an apple-allergic patient: a case report from northern Europe.

Authors:  A Gülsen; U Jappe
Journal:  Eur Ann Allergy Clin Immunol       Date:  2018-03-02

7.  Allergy to LTP: to eat or not to eat sensitizing foods? A follow-up study.

Authors:  R Asero; M Piantanida; V Pravettoni
Journal:  Eur Ann Allergy Clin Immunol       Date:  2018-02-16

8.  Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression.

Authors:  Elide A Pastorello; Valerio Pravettoni; Laura Farioli; Federica Rivolta; Amedeo Conti; Marco Ispano; Donatella Fortunato; Anders Bengtsson; Matilde Bianchi
Journal:  J Allergy Clin Immunol       Date:  2002-08       Impact factor: 10.793

9.  Recombinant lipid transfer protein Tri a 14: a novel heat and proteolytic resistant tool for the diagnosis of baker's asthma.

Authors:  A Palacin; J Varela; S Quirce; V del Pozo; L Tordesillas; P Barranco; M Fernandez-Nieto; J Sastre; A Diaz-Perales; G Salcedo
Journal:  Clin Exp Allergy       Date:  2009-05-26       Impact factor: 5.018

10.  Transport of Pru p 3 across gastrointestinal epithelium - an essential step towards the induction of food allergy?

Authors:  L Tordesillas; C Gómez-Casado; M Garrido-Arandia; A Murua-García; A Palacín; J Varela; P Konieczna; J Cuesta-Herranz; C A Akdis; L O'Mahony; A Díaz-Perales
Journal:  Clin Exp Allergy       Date:  2013-12       Impact factor: 5.018

View more
  5 in total

1.  Letter to the Authors Concerning the Published Manuscript by Rial and Sastre: Food Allergies Caused by Allergenic Lipid Transfer Proteins: What Is Behind the Geographic Restriction?

Authors:  Margaretha A Faber; Ine I Decuyper; Athina L Van Gasse; Vito Sabato; Margo M Hagendorens; Didier G Ebo
Journal:  Curr Allergy Asthma Rep       Date:  2018-10-25       Impact factor: 4.806

2.  Epitope Mapping of Allergenic Lipid Transfer Proteins.

Authors:  Clara San Bartolomé; Carmen Oeo-Santos; Pablo San Segundo-Acosta; Rosa Muñoz-Cano; Javier Martínez-Botas; Joan Bartra; Mariona Pascal
Journal:  Methods Mol Biol       Date:  2021

3.  Non-specific lipid-transfer proteins: Allergen structure and function, cross-reactivity, sensitization, and epidemiology.

Authors:  Isabel J Skypala; Ricardo Asero; Domingo Barber; Lorenzo Cecchi; Arazeli Diaz Perales; Karin Hoffmann-Sommergruber; Elide A Pastorello; Ines Swoboda; Joan Bartra; Didier G Ebo; Margaretha A Faber; Montserrat Fernández-Rivas; Francesca Gomez; Anastasios P Konstantinopoulos; Olga Luengo; Ronald van Ree; Enrico Scala; Stephen J Till
Journal:  Clin Transl Allergy       Date:  2021-05-18       Impact factor: 5.871

Review 4.  Component-Resolved Diagnosis in Food Allergies.

Authors:  Elisabetta Calamelli; Lucia Liotti; Isadora Beghetti; Valentina Piccinno; Laura Serra; Paolo Bottau
Journal:  Medicina (Kaunas)       Date:  2019-08-18       Impact factor: 2.430

Review 5.  The Role of Lipid Transfer Proteins as Food and Pollen Allergens Outside the Mediterranean Area.

Authors:  Stephan Scheurer; Ronald van Ree; Stefan Vieths
Journal:  Curr Allergy Asthma Rep       Date:  2021-02-03       Impact factor: 4.806

  5 in total

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