Literature DB >> 33537877

The Role of Lipid Transfer Proteins as Food and Pollen Allergens Outside the Mediterranean Area.

Stephan Scheurer1, Ronald van Ree2, Stefan Vieths3.   

Abstract

PURPOSE OF REVIEW: To provide an overview of the prevalence and clinical manifestation of non-specific lipid transfer proteins (LTP)-mediated allergies outside the Mediterranean area and to address potential reasons for the different geographical significance of LTP-driven allergies. RECENT
FINDINGS: LTPs are major allergens in the Mediterranean area, which frequently can elicit severe reactions. Pru p 3 the LTP from peach is reported as genuine allergen and is considered a prototypic marker for LTP-mediated allergies. However, both food and pollen LTP allergies exist outside the Mediterranean area, but with lower clinical significance, different immunogenicity, and less clarified role. Evidence has been reported that in areas with high exposure to pollen, in particular to mugwort, pollen-derived LTPs can act as a primary sensitizer to trigger secondary food allergies. Co-sensitization to unrelated allergens might be causative for less severe reactions in response to LTPs. However, the reason for the geographical different sensitization patterns to LTPs remains unclear.

Entities:  

Keywords:  LTP; LTP syndrome; Mugwort; Non-specific lipid transfer protein; Pru p 3

Year:  2021        PMID: 33537877      PMCID: PMC7858557          DOI: 10.1007/s11882-020-00982-w

Source DB:  PubMed          Journal:  Curr Allergy Asthma Rep        ISSN: 1529-7322            Impact factor:   4.806


  77 in total

1.  10 kDa lipid transfer protein: the main allergenic structure in a German patient with anaphylaxis to blueberry.

Authors:  C Gebhardt; S Vieths; M Gubesch; M Averbeck; J C Simon; R Treudler
Journal:  Allergy       Date:  2009-02-12       Impact factor: 13.146

2.  IgE-specific Pru p 4 negatively predicts systemic allergy reaction to peach among Japanese children.

Authors:  Tomoyuki Asaumi; Sakura Sato; Noriyuki Yanagida; Kyohei Takahashi; Yuji Mori; Fumiko Okazaki; Yasuto Kondo; Motohiro Ebisawa
Journal:  Allergol Int       Date:  2019-06-21       Impact factor: 5.836

3.  Letter to the Authors Concerning the Published Manuscript by Rial and Sastre: Food Allergies Caused by Allergenic Lipid Transfer Proteins: What Is Behind the Geographic Restriction?

Authors:  Margaretha A Faber; Ine I Decuyper; Athina L Van Gasse; Vito Sabato; Margo M Hagendorens; Didier G Ebo
Journal:  Curr Allergy Asthma Rep       Date:  2018-10-25       Impact factor: 4.806

4.  IgE-reactivity profiles to nonspecific lipid transfer proteins in a northwestern European country.

Authors:  Margaretha A Faber; Athina L Van Gasse; Ine I Decuyper; Astrid Uyttebroek; Vito Sabato; Margo M Hagendorens; Chris H Bridts; Luc S De Clerck; Montserrat Fernandez-Rivas; Mariona Pascal; Araceli Diaz-Perales; Didier G Ebo
Journal:  J Allergy Clin Immunol       Date:  2016-07-15       Impact factor: 10.793

5.  Lentil (Lens culinaris) lipid transfer protein Len c 3: a novel legume allergen.

Authors:  J Akkerdaas; E I Finkina; S V Balandin; S Santos Magadán; A Knulst; M Fernandez-Rivas; R Asero; R van Ree; T V Ovchinnikova
Journal:  Int Arch Allergy Immunol       Date:  2011-09-06       Impact factor: 2.749

Review 6.  The role of lipid transfer proteins in allergic diseases.

Authors:  Matthias Egger; Michael Hauser; Adriano Mari; Fatima Ferreira; Gabriele Gadermaier
Journal:  Curr Allergy Asthma Rep       Date:  2010-09       Impact factor: 4.806

7.  The major allergen of peach (Prunus persica) is a lipid transfer protein.

Authors:  E A Pastorello; L Farioli; V Pravettoni; C Ortolani; M Ispano; M Monza; C Baroglio; E Scibola; R Ansaloni; C Incorvaia; A Conti
Journal:  J Allergy Clin Immunol       Date:  1999-03       Impact factor: 10.793

8.  Recombinant lipid transfer protein Cor a 8 from hazelnut: a new tool for in vitro diagnosis of potentially severe hazelnut allergy.

Authors:  Frauke Schocker; Dirk Lüttkopf; Stephan Scheurer; Arnd Petersen; Anna Cisteró-Bahima; Ernesto Enrique; Mar San Miguel-Moncín; Jaap Akkerdaas; Ronald van Ree; Stefan Vieths; Wolf-Meinhard Becker
Journal:  J Allergy Clin Immunol       Date:  2004-01       Impact factor: 10.793

9.  Characteristics of pollen-related food allergy based on individual pollen allergy profiles in the Chinese population.

Authors:  Jun-Da Li; Zhi-Rong Du; Juan Liu; Ying-Yang Xu; Rui-Qi Wang; Jia Yin
Journal:  World Allergy Organ J       Date:  2020-05-15       Impact factor: 4.084

10.  The prevalence and distribution of food sensitization in European adults.

Authors:  P G J Burney; J Potts; I Kummeling; E N C Mills; M Clausen; R Dubakiene; L Barreales; C Fernandez-Perez; M Fernandez-Rivas; T-M Le; A C Knulst; M L Kowalski; J Lidholm; B K Ballmer-Weber; C Braun-Fahlander; T Mustakov; T Kralimarkova; T Popov; A Sakellariou; N G Papadopoulos; S A Versteeg; L Zuidmeer; J H Akkerdaas; K Hoffmann-Sommergruber; R van Ree
Journal:  Allergy       Date:  2013-12-26       Impact factor: 13.146

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  9 in total

Review 1.  Lipid Ligands and Allergenic LTPs: Redefining the Paradigm of the Protein-Centered Vision in Allergy.

Authors:  Zulema Gonzalez-Klein; Diego Pazos-Castro; Guadalupe Hernandez-Ramirez; Maria Garrido-Arandia; Araceli Diaz-Perales; Jaime Tome-Amat
Journal:  Front Allergy       Date:  2022-05-19

Review 2.  How Do Pollen Allergens Sensitize?

Authors:  Svetlana V Guryanova; Ekaterina I Finkina; Daria N Melnikova; Ivan V Bogdanov; Barbara Bohle; Tatiana V Ovchinnikova
Journal:  Front Mol Biosci       Date:  2022-06-16

3.  Basophil Activation Test Utility as a Diagnostic Tool in LTP Allergy.

Authors:  José A Cañas; Natalia Pérez-Sánchez; Leticia Lopera-Doblas; Francisca Palomares; Ana Molina; Joan Bartra; María J Torres; Francisca Gómez; Cristobalina Mayorga
Journal:  Int J Mol Sci       Date:  2022-04-29       Impact factor: 6.208

Review 4. 

Authors:  Jörg Kleine-Tebbe; Richard Brans; Uta Jappe
Journal:  Allergo J       Date:  2022-03-21

5.  Low Levels Matter: Clinical Relevance of Low Pru p 3 sIgE in Patients With Peach Allergy.

Authors:  Sara Balsells-Vives; Clara San Bartolomé; Rocío Casas-Saucedo; María Ruano-Zaragoza; Josefina Rius; Maria Torradeflot; Joan Bartra; Rosa Munoz-Cano; Mariona Pascal
Journal:  Front Allergy       Date:  2022-04-05

6.  Suitability of potyviral recombinant virus-like particles bearing a complete food allergen for immunotherapy vaccines.

Authors:  Diego Pazos-Castro; Clémence Margain; Zulema Gonzalez-Klein; Carmen Yuste-Calvo; Maria Garrido-Arandia; Lucía Zurita; Vanesa Esteban; Jaime Tome-Amat; Araceli Diaz-Perales; Fernando Ponz
Journal:  Front Immunol       Date:  2022-09-08       Impact factor: 8.786

7.  Differences in Linear Epitopes of Ara h 9 Recognition in Peanut Allergic and Tolerant, Peach Allergic Patients.

Authors:  L Sánchez-Ruano; C Fernández-Lozano; M Ferrer; F Gómez; B de la Hoz; J Martínez-Botas; M J Goikoetxea
Journal:  Front Allergy       Date:  2022-07-22

Review 8.  The Influence of Biomolecule Composition on Colloidal Beer Structure.

Authors:  Irina N Gribkova; Michail N Eliseev; Yuri D Belkin; Maxim A Zakharov; Olga A Kosareva
Journal:  Biomolecules       Date:  2021-12-24

Review 9.  Newly defined allergens in the WHO/IUIS Allergen Nomenclature Database during 01/2019-03/2021.

Authors:  Srinidhi Sudharson; Tanja Kalic; Christine Hafner; Heimo Breiteneder
Journal:  Allergy       Date:  2021-08-05       Impact factor: 14.710

  9 in total

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