| Literature DB >> 30140025 |
Albert Gargallo-Garriga1,2,3, Catherine Preece4,5, Jordi Sardans4,5, Michal Oravec6, Otmar Urban6, Josep Peñuelas4,5.
Abstract
Root exudates comprise a large variety of compounds released by plants into the rhizosphere, including low-molecular-weight primary metabolites (particularly saccharides, amino acids and organic acids) and secondary metabolites (phenolics, flavonoids and terpenoids). Changes in exudate composition could have impacts on the plant itself, on other plants, on soil properties (e.g. amount of soil organic matter), and on soil organisms. The effects of drought on the composition of root exudates, however, have been rarely studied. We used an ecometabolomics approach to identify the compounds in the exudates of Quercus ilex (holm oak) under an experimental drought gradient and subsequent recovery. Increasing drought stress strongly affected the composition of the exudate metabolome. Plant exudates under drought consisted mainly of secondary metabolites (71% of total metabolites) associated with plant responses to drought stress, whereas the metabolite composition under recovery shifted towards a dominance of primary metabolites (81% of total metabolites). These results strongly suggested that roots exude the most abundant root metabolites. The exudates were changed irreversibly by the lack of water under extreme drought conditions, and the plants could not recover.Entities:
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Year: 2018 PMID: 30140025 PMCID: PMC6107494 DOI: 10.1038/s41598-018-30150-0
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Changes in mean maximum photochemical efficiency of photosystem II (Fv/Fm) for Quercus ilex in response to (in yellow) the drought treatment (8 levels) and (in blue) the subsequent 6 week recovery period. Nine plants measured for each drought level. Error bars are one SE.
Figure 2Plots of cases and variables in the PLSDA conducted with the metabolomic variables of Quercus ilex using Component 1 versus Component 2. (a) Scores categorised by each experiment * drought level (mean ± SE). Drought duration increases from zero to 18 days. The yellow shading is grouping the drought treatment and the blue shading is grouping the recovery treatment. (b) Loadings of the metabolomic variables in Components 1 and 2. The various metabolomic families are represented by colours: dark blue, saccharides; green, amino acids; orange, compounds involved in the metabolism of amino acids and saccharides; cyan, nucleotides; brown, phenolics; and red, others. Metabolites: arginine (Arg), asparagine (Asn), aspartic acid (Asp), glutamic acid (Glu), glutamine (Gln), isoleucine (Ile), lysine (Lys), leucine (Leu), methionine (Met), phenylalanine (Phe), serine (Ser), tryptophan (Trp), threonine (Thr), tyrosine (Tyr), valine (Val), adenine (Ade), adenosine (Aden), uracil (Ura) thymidine (Thy), chlorogenic acid (CGA), trans-caffeic acid (Caf), α-ketoglutaric acid (KG), citric acid (Cit), L-malic acid (Mal), lactic acid (Lac), abscisic acid (Abs) pyruvate (Pyr), succinic acid (SAD), pantothenic acid hemicalcium salt (Pan), jasmonic acid (JA), 5,7-dihydroxy-3,4,5–trimethoxyflavone (Fla), acacetin (AC), epicatechin (EC), epigallocatechin (EGC), homoorientin (Hom), isovitexin (Ivx), kaempferol (Kae), myricetin (Myr), quercetin (Qct), resveratrol (Rvt), saponarin (Sp), catechin hydrate (Cat), 3-coumaric acid (CouA), gallic acid (GA), quinic acid (QuiA), sodium salicylate (Sal), syringic acid (Syr), trans-ferulic acid (Fer), vanillic acid (Van), 2-deoxy-D-ribose (RibO), D-(−)-lyxose (Lyx), galactose (Gae), glucose (Glu), fructose (Fru), xylose(Xyl), D-(+)-sorbose (Sor), D-(+)-trehalose dehydrate (Trha), aucubin (Auc).
Compounds that were activated and deactivated in the drought and recovery plants for the 2–16 d droughts, as compared with the control (0 days of drought).
| Drought | Recovery | ||
|---|---|---|---|
| Deactivated | Activated | Deactivated | Activated |
| Valine (7%, | Abscisic acid (50%, | Abscisic acid (32%, | Valine (9%, |
| Arginine (28%, | Leucine (14%, | Leucine (14%, | Arginine (32%, |
| Fructose (29%, | Acacetin (15%, | Acacetin (19%, | Fructose (31%, |
| Ribose (12%, | Malic acid (13%, | Proline (13%, | Ribose (19%, |
| Alanine (13%, | Proline (20%, | Choline (35%, | Alanine (14%, |
| Lysine (24%, | Choline (47%, | Adenine (23%, | |
| Asparagine (16%, | Homoorientin (19%, | ||
| Uracil (21%, | |||
| Glutamine (17%, | |||
| Methionine (12%, | |||
The plants from the longest drought (18 d) did not recover and thus have not been included in this table. This table shows only the metabolites activated and deactivated in all the treatments of drought (and corresponding recoveries) between 2 to 16 days. In brackets % of each compound change in front of the control and the P values.
Figure 3Response of individual metabolites in representative metabolic pathways to drought treatments measured as the fold difference between individual treatments and that in the recovery treatment. Red colour indicates activated (with increased concentrations) metabolites and blue colour indicates deactivated (with decreased concentrations) metabolites. (a) Metabolites of different metabolic pathways that shifted their concentrations under the mean drought (2, 4, 7, 9, 11 days with no water). (b) Metabolites of different metabolic pathways that shifted their concentrations under the most extreme drought (18 days with no water). (c) Metabolites of different metabolic pathways that shifted their concentrations from the mean of drought (2, 4, 7, 9, 11 days with no water) to the mean of the recovery (2, 4, 7, 9, 11 days with water). (d) Metabolites of different metabolic pathways that shifted their concentrations from the most extreme drought (18 days with no water) to recovery.
Metabolites (a) deactivated and (b) activated in each specific level of drought (in unwatered plants) compared with the control.
| Drought 2 | Drought 4 | Drought 7 | Drought 9 | Drought 11 | Drought 16 | Drought 18 |
|---|---|---|---|---|---|---|
|
| ||||||
| Methylthio-ribose | Valine (35%, | Myricetin (9%, | Lucenin (11%, | Ketoglutaric | Adenosine (9%, | Adenosine (18%, |
| Alanine (6%, | Cinnamic acid (30%, | Coumaric acid (10%, | Glutamine (5%, | Isoleucine (7%, | Lysine (26%, | Lysine (8%, |
| Arginine | Ribose (8%, | Fructose (31%, | Xylose (13%, | Succinic acid (8%, | Jasmonic acid (30%, | Jasmonic acid (48%, |
| Sorbose (19%, | Homoorientin (8%, | Cinnamic acid (15%, | Ribose (21%, | Coumaric acid (10%, | Pyruvate (12%, | |
| Jasmonic acid (27%, | Glucose (13%, | Ketoglutaric acid (30%, | Asparagine (7%, | Jasmonic acid (46%, | Citric acid (23%, | |
| Valine (21%, | Tyrosine (17%, | Tryptophan (15%, | Vanillic acid (21%, | Ribose (12%, | ||
| Tryptophan (29%, | Isoleucine (6%, | Acacetin (12%, | Arginine (27%, | Tyrosine (8%, | ||
| Lyxose (25%, | Myricetin (11%, | Quercetin (34%, | Epicatechin (21%, | Malic acid (18%, | ||
| Fructose (8%, | Fructose (21%, | Alanine (11%, | Isovitexin (9%, | Thymidine (31%, | ||
| Myricetin (10%, | Lysine (12%, | Isoleucine (7%, | Uracil (31%, | Alanine (12%, | ||
| Galactose (15%, | Ribose (11%, | Kaempferol (31%, | ||||
| Epigallocatechin (7%, | Oxaloglutarate (42%, | |||||
| Gallic acid (55%, | Methionine (9%, | |||||
| Chlorogenic acid (18%, | ||||||
| Galactose (35%, | ||||||
| Lactic acid (17%, | ||||||
| Lyxose (30%, | ||||||
|
| ||||||
| Acacetin (12%, | Abscisic acid (40%, | Abscisic acid (65%, | Abscisic acid (37%, | Lyxose (7%, | Choline (38%, | Homoorientin (31%, |
| Leucine (43%, | Malic acid (37%, | Glucose (17%, | Acacetin (17%, | Leucine (23%, | Proline (28%, | Fumarate (7%, |
| Homoorientin (24%, | Leucine (10%, | Malic acid (44%, | Malic acid (26%, | Vanillic acid (43%, | Tyrosine (22%, | Acacetin (11%, |
| Abscisic acid (28%, | Acacetin (9%, | Proline (20%, | Leucine (25%, | Valine (19%, | Tryptophan (33%, | |
| Malic acid (56%, | Coumaric acid (8%, | Sorbose (15%, | Adenine (9%, | Pyruvate (18%, | Abscisic acid (48%, | Epigallocatechin (26%, |
| Proline (18%, | Proline (7%, | Quinic acid (11%, | Fructose (11%, | Acacetin (11%, | Tryptophan (6%, | Alanine (41%, |
| Isoleucine (6%, | Sorbose (50%, | Leucine (23%, | Ketoglutaric acid (18%, | Arginine (21%, | Epigallocatechin (9%, | Vanillic acid (30%, |
| Galactose (18%, | Citric acid (16%, | Citric acid (19%, | Tryptophan (25%, | Galactose (19%, | Homoorientin (16%, | Aspartate (21%, |
| Lactic acid (36%, | Aspartate (32%, | Methylthioribose (9%, | Chlorogenic acid | Choline (42%, | ||
| Chlorogenic acid (15%, | Adenine (24%, | Myricetin (6%, | Homoorientin (24%, | Proline (20%, | ||
| Gallic acid (58%, | Aucubin (20%, | Adenosine (6%, | Gallic acid (65%, | Tyrosine (6%, | ||
| Adenine (25%, | Ketoglutaric acid (55%, | |||||
| Trehalose dihydrate (19%, | Phenylalanine (24%, | |||||
| Oxaloglutarate (17%, | ||||||
| Xylose (21%, | ||||||
Each level of drought was indicated by the number of days without water.
Metabolites (a) Deactivated and (b) activated in each specific level of recovery from the corresponding level of drought (in re-watered plants) compared with the control.
| Recovery 2 | Recovery 4 | Recovery 7 | Recovery 9 | Recovery 11 | Recovery 16 | Recovery 18 |
|---|---|---|---|---|---|---|
| (a) Deactivated | ||||||
| Aspartate (27%, | Resveratrol (11%, | Homoorientin (11%, | Quercetin (27%, | Abscisic acid (65%, | Abscisic acid (45%, | Acacetin (24%, |
| Succinic acid (65%, | Coumaric acid (5%, | Malic acid (18%, | Abscisic acid (37%, | Isoleucine (15%, | Glucose (42%, | Adenine (12%, |
| Sodium | Adenosine (17%, | Choline (36%, | Gallic acid (12%, | Tyrosine (11%, | Malic acid (39%, | Malic acid (27%, |
| Gallic acid (16%, | Homoorientin (8%, | Tyrosine (7%, | Proline (6%, | Quercetin (29%, | Quinic acid (21%, | Abscisic acid (52%, |
| Isovitexin (7%, | Leucine (32%, | Adenine (13%, | Gallic acid (19%, | |||
| Glutamine (6%, | Abscisic acid (21%, | Trehalose dehydrate (32%, | Lysine (6%, | |||
| Sorbose (8%, | Phenylalanine (15%, | Aucubin (15%, | Ferulic acid (23%, | |||
| Lyxose (13%, | Thymidine (11%, | Citric acid (31%, | ||||
| Asparagine (20%, | Proline (12%, | Epigallocatechin (7%, | ||||
| Xylose (28%, | Acacetin (23%, | Chlorogenic acid | ||||
| Jasmonic acid (34%, | Chlorogenic acid | |||||
| Trehalose dehydrate (28%, | Choline (35%, | |||||
| Aspartic acid (20%, | Fumarate (8%, | |||||
| Tyrosine (11%, | Lyxose (11%, | |||||
| Abscisic acid (33%, | Vanillic acid (13%, | |||||
| Succinic acid (55%, | Ferulic acid (12%, | |||||
| Isoleucine (17%, | Glutamine (9%, | |||||
| Uracil (24%, | ||||||
|
| ||||||
| Quercetin (30%, | Quercetin (28%, | Valine (21%, | Malic acid (34%, | Pyruvate (14%, | Homoorientin (11%, | Alanine (24%, |
| Arginine (28%, | Arginine (44%, | Gallic acid (34%, | Lyxose (9%, | Coumaric acid (23%, | Hydroxyphenyl-pyruvate | Myricetin (8%, |
| Cinnamic acid (21%, | Ferulic acid (21%, | Lysine (15%, | Tyrosine (6%, | Vanillic acid (29%, | Fructose (23%, | Quercetin (18%, |
| Ferulic acid (7%, | Ribose (19%, | Lucenin (8%, | Lysine (26%, | Myricetin (8%, | Myricetin (10%, | Homoorientin (18%, |
| Pyruvate (34%, | Aspartic acid (12%, | Valine (49%, | Gallic acid (11%, | Adenosine (18%, | Asparagine (12%, | |
| Glucose (18%, | Vanillic acid (17%, | Alanine (27%, | Tryptophan (14%, | Caffeic acid (32%, | ||
| Oxaloglutarate (59%, | Thymidine (16%, | Valine (21%, | Succinic acid (34%, | Phenylalanine (10%, | ||
| Quinic acid (22%, | Epigallocatechin (33%, | Tryptophan (8%, | Coumaric acid (13%, | Adenosine (14%, | ||
| Arginine (28%, | Pyruvate (42%, | Lyxose (9%, | Methionine (11%, | |||
| Citric acid (23%, | Ketoglutaric acid (22%, | Epigallocatechin (32%, | Isovitexin (9%, | |||
| Methionine (16%, | Myricetin (8%, | Asparagine (31%, | ||||
| Chlorogenic acid (21%, | Methionine (10%, | Fructose(32%, | ||||
| Ribose (21%, | Aucubin (9%, | Oxaloglutarate (11%, | ||||
| Glutamine (8%, | Glucose (36%, | Ketoglutaric acid (8%, | ||||
| Lyxose (44%, | Ribose (22%, | Ribose (14%, | ||||
| Resveratrol (15%, | Asparagine (55%, | |||||
| Sorbose (14%, | Cinnamic acid (19%, | |||||
| Kaempferol (7%, | ||||||
Each level of recovery was indicated by the previous number of days without water.
Figure 4Changes in mean soil moisture (%) in response to (in yellow) the drought treatment (8 levels) and (in blue) the subsequent 6 week recovery period. Error bars are one SE.
The 65 metabolites identified in roots exudates of Quercus ilex. Their abbreviations, relative retention times and mass to charge (m/z) ratios used for identification and quantification are also depicted. RT, retention time.
| No. | Metabolites | Abbreviation | RT(min) | Quantifier ion | No. | Metabolites | Abbreviation | RT(min) | Quantifier ion | ||
|---|---|---|---|---|---|---|---|---|---|---|---|
| m/z | Type | m/z | Type | ||||||||
| 1 | Asparagine | Asn | 1.46 | 133.060 | [M + H]+ | 34 | Trans-Ferulic acid | Fer | 10.57 | 217.0476 | [M + H]+ |
| 2 | Aspartic acid | Asp | 1.47 | 148.060 | [M + H]+ | 35 | Syringic acid | Syr | 4.9 | 199.0597 | [M + H]+ |
| 3 | Serine | Ser | 1.47 | 106.049 | [M + H]+ | 36 | Oxaloglutarate | Oxa | 1,46 and 1,77 | 282.08417 | [M − H]− |
| 4 | Alanine | Ala | 1.43 | 90.054 | [M + H]+ | 37 | Jasmonic acid (JA) | JA | 14.81 | 211.13239 | [M + H]+ |
| 5 | Arginine | Arg | 1.34 | 175.119 | [M + H]+ | 38 | Chlorogenic acid | Chl | 3,11 | 355.0840 | [M + H]+ |
| 6 | Proline | Pro | 1.49 | 116.070 | [M + H]+ | 39 | (−)-Abscisic acid | Abs | 13.57 | 265.14334 | [M + H]+ |
| 7 | Valine | Val | 1.53 | 118.086 | [M + H]+ | 40 | Choline | Cho | 1.44 | 149.04608 | [M − H]− |
| 8 | Isoleucine | Iso | 1.70 | 132.101 | [M + H]+ | 41 | Sodium salicylate | Sali | 11,09 | 305.0649 | [M + H]+ |
| 9 | Leucine | Leu | 1.76 | 132.101 | [M + H]+ | 42 | Uracil | Ura | 1.5 | 113.03413 | [M + H]+ |
| 10 | Glutamine | Gln | 1.46 | 147.076 | [M + H]+ | 43 | Adenine | Ade | 1,42 and 1,77 | 136.06143 | [M + H]+ |
| 11 | Methionin | Met | 1.59 | 150.058 | [M + H]+ | 44 | Thymidine | Thy | 1,48 and 1,81 | 243.09775 | [M + H]+ |
| 12 | Lysine | Lys | 1.32 | 147.112 | [M + H]+ | 45 | Adenosine | Aden | 1,49 and 1,75 | 268.10382 | [M + H]+ |
| 13 | Phenylalanine | Phe | 1.91 | 166.086 | [M + H]+ | 46 | D-Ribose | Rib | 1.43 | 149.04562 | [M − H]− |
| 14 | Tyrosine | Tyr | 1.54 a 1.77 | 182.081 | [M + H]+ | 47 | D-Lyxose | Lyx | 1.44 | 149.04559 | [M − H]− |
| 15 | Tryptophan | Trp | 2.49 | 205.097 | [M + H]+ | 48 | D-Xylose | Xyl | 1.77 | 191.01962 | [M − H]− |
| 16 | Succinic Acid | SucA | 1,74, 1,78 | 117.01942 | [M − H]− | 49 | D-Fructose | Fru | 1.42 | 149.04564 | [M − H]− |
| 17 | Malic acid | Mal | 10.57 | 193.0513 | [M − H]− | 50 | 5-Methylthio-D-ribose | RibO | 1.43 | 149.04562 | [M − H]− |
| 18 | Citrate | Cit | 1.75 | 193.03372 | [M + H]+ | 51 | D-Sorbose | Sor | 1.65 | 87.00892 | [M − H]− |
| 19 | Lactic acid | Lac | 11.29 | 163.0402 | [M − H]− | 52 | D-Glucose | Gluc | 1.44 | 179.05602 | [M − H]− |
| 20 | Quinic acid | Quin | 1.51 | 193.07074 | [M + H]+ | 53 | D-Galactose | Gae | 1.65 | 87.00892 | [M − H]− |
| 21 | Pyruvate | Pyr | 7.71 | 87.054 | [M − H]− | 54 | D-(+)-Trehalose dihydrate | Trha | 3.11 | 353.0884 | [M − H]− |
| 22 | p-Coumaric acid | CouA | 11.29 | 187.0366 | [M + H]+ | 55 | Resveratrol | Res | 13.09 | 229.0857 | [M + H]+ |
| 23 | Jasmone | Jas | 16.63 | 155.1424 | [M + H]+ | 56 | Acacetin | Aca | 16.87 | 285.07547 | [M + H]+ |
| 24 | Vanillic acid | Van | 4.65 | 169.0429 | [M + H]+ | 57 | Kaempferol | Kae | 14.82 | 287.0552 | [M + H]+ |
| 25 | Gallic acid | Gal | 1,55 a 1,83 | 171.0224 | [M + H]+ | 58 | Epicatechin | Epi | 4,93 a 5,20 | 291.0862 | [M + H]+ |
| 26 | Maleic acid | MaA | 8.96 | 117.072 | [M + H]+ | 59 | Quercetin | Que | 13.72 | 303.0498 | [M + H]+ |
| 27 | Fumarate | Fum | 9.63 | 115.056 | [M + H]+ | 60 | Epigallocatechin | Epg | 1,54 a 2,64 | 307.0812 | [M + H]+ |
| 28 | Succinic acid | Suc | 1.47 | 106.049 | [M + H]+ | 61 | Myricetin | Myr | 12.47 | 319.0446 | [M + H]+ |
| 29 | alpha-Ketoglutaric acid | Ket | 1,42 and 1,64 | 168.0665 | [M − H]− | 62 | Aucubine | Auc | 1.45 | 151.06148 | [M − H]− |
| 30 | Cinnamic acid | Cin | 14.28 | 149.059 | [M + H]+ | 63 | Isovitexin | Isx | 11.1 | 433.1125 | [M + H]+ |
| 31 | trans-Caffeic acid | Caf | 4.82 | 181.0551 | [M + H]+ | 64 | Homoorientin | Hom | 9.45 | 449.1078 | [M + H]+ |
| 32 | Citric acid (anhydrous) | CitA | 1.75 | 193.03372 | [M + H]+ | 65 | Lucenin | Luc | 1.76 | 132.101 | [M + H]+ |
| 33 | Quinic acid | QA | 1.51 | 193.07074 | [M + H]+ | ||||||