| Literature DB >> 34326856 |
Alexis Gaete1,2,3, Rodrigo Pulgar4, Christian Hodar1,2, Jonathan Maldonado1,5, Leonardo Pavez6,7, Denisse Zamorano3,8, Claudio Pastenes9, Mauricio González1,2, Nicolás Franck8,9, Dinka Mandakovic4,8,10.
Abstract
Since drought is the leading environmental factor limiting crop productivity, and plants have a significant impact in defining the assembly of plant-specific microbial communities associated with roots, we aimed to determine the effect of thoroughly selected water deficit tolerant and susceptible Solanum lycopersicum cultivars on their rhizosphere microbiome and compared their response with plant-free soil microbial communities. We identified a total of 4,248 bacterial and 276 fungal different operational taxonomic units (OTUs) in soils by massive sequencing. We observed that tomato cultivars significantly affected the alpha and beta diversity of their bacterial rhizosphere communities but not their fungal communities compared with bulk soils (BSs), showing a plant effect exclusively on the bacterial soil community. Also, an increase in alpha diversity in response to water deficit of both bacteria and fungi was observed in the susceptible rhizosphere (SRz) but not in the tolerant rhizosphere (TRz) cultivar, implying a buffering effect of the tolerant cultivar on its rhizosphere microbial communities. Even though water deficit did not affect the microbial diversity of the tolerant cultivar, the interaction network analysis revealed that the TRz microbiota displayed the smallest and least complex soil network in response to water deficit with the least number of connected components, nodes, and edges. This reduction of the TRz network also correlated with a more efficient community, reflected in increased cooperation within kingdoms. Furthermore, we identified some specific bacteria and fungi in the TRz in response to water deficit, which, given that they belong to taxa with known beneficial characteristics for plants, could be contributing to the tolerant phenotype, highlighting the metabolic bidirectionality of the holobiont system. Future assays involving characterization of root exudates and exchange of rhizospheres between drought-tolerant and susceptible cultivars could determine the effect of specific metabolites on the microbiome community and may elucidate their functional contribution to the tolerance of plants to water deficit.Entities:
Keywords: Solanum lycopersicum cultivars; network interactions; plant tolerance; rhizosphere microbial community; water deficit
Year: 2021 PMID: 34326856 PMCID: PMC8313812 DOI: 10.3389/fpls.2021.688533
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
FIGURE 1Classification tree (Rokach and Oded, 2015; Xue et al., 2015) based on plant physiological parameters to evaluate which cultivars were more tolerant and susceptible to deficit irrigation. White boxes represent conditionals evaluated in the second selection assay (RWC drop > 10%); gray boxes represent conditionals evaluated in the third selection assay (RWC, Pn, and Ψstem). Edges represent the answers (yes or no) to the conditionals. Conditional output codes correspond to IDs of cultivars (Supplementary Table 1). Light green (boxes) conditional outputs represent tolerant cultivars; pink (boxes) conditional outputs represent susceptible cultivars. Circular dark green conditional output (449) represents the most tolerant cultivar; circular dark red conditional output (ADV) represents the most susceptible cultivar. FI, full irrigation treatment; WI, withholding irrigation treatment; DI, deficit irrigation treatment. Ti and Tf represent the initial and final times of the assay. RWC, relative water content.
FIGURE 2Diversity and taxonomic composition of soil microbial communities. (A) Ten sub samplings of random sequences without replacement of each sample were used to compare the diversity Shannon index between the soil type/water irrigation treatments (n = 30; gray bars bacteria; white bars fungi). Horizontal bars within boxes represent the median; crosses represent the media. The tops and bottoms of the boxes represent 75th and 25th quartiles, respectively. Bars with different letters indicate statistically significant differences (Kruskal–Wallis analysis of variance p < 0.05 and Dunn’s post hoc test). (B) Average phylum taxonomic composition of bacterial (upper panel) and fungal (lower panel) communities from different water irrigated soils (n = 3). Different colors represent distinct phyla. Other represent phyla with relative abundances < 1% in all samples. FI, full irrigation; DI, deficit irrigation. BS, bulk soil; SRz, susceptible cultivar rhizosphere; TRz, tolerant cultivar rhizosphere.
FIGURE 3Microbial interaction networks from susceptible and tolerant cultivar rhizospheres. (A) Susceptible cultivar rhizosphere bacterial and fungal interaction network in response to water deficit. (B) Tolerant cultivar rhizosphere bacterial and fungal interaction network in response to water deficit. Interactions were inferred from a global microbial operational taxonomic unit (OTU) ratio (deficit irrigated over full irrigated plants) abundance. Each node represents an OTU, and each edge represents a significant pairwise association between them (gray lines: positive co-response to water deficit; red lines: negative co-response to water deficit). Nodes in the shape of circles are bacteria, and nodes in the shape of triangles are fungi. Different colors of nodes represent distinct phyla. Node size is proportional to the number of connections (degree) for both networks (maximum node degree for SRz network is 39 and for TRz network is 20). Nodes with black border represent “responsive-to-water-deficit hub nodes” (1% of OTUs with the highest degrees in each network; eight SRz hub nodes; six TRz hub nodes).
Parameters of microbial interaction networks.
| Parameter | BS | SRz | TRz |
| Number of connected components | 294 | 67 | 36 |
| Number of nodes | 1,940 | 891 | 648 |
| Bacterial nodes | 1,818 | 770 | 533 |
| Fungal nodes | 122 | 121 | 115 |
| Number of total positive interactions | 5,426 | 2,359 | 1,376 |
| Number of total negative interactions | 1,058 | 479 | 275 |
| Total +/– interaction ratio | |||
| Number of bacterial positive interactions | 4,883 | 1,861 | 947 |
| Number of bacterial negative interactions | 846 | 396 | 134 |
| Bacterial +/– interaction ratio | |||
| Number of fungal positive interactions | 19 | 58 | 81 |
| Number of fungal negative interactions | 9 | 11 | 3 |
| Fungal +/– interaction ratio | |||
| Number of bacteria-fungi positive interactions | 524 | 440 | 348 |
| Number of bacteria-fungi negative interactions | 203 | 72 | 138 |
| Bacterial-fungal +/– interaction ratio |