Literature DB >> 30557565

Heightened olfactory dysfunction and oral irritation among chronic smokers and heightened propylthiouracil (PROP) bitterness among menthol smokers.

Valerie B Duffy1, Sarah-Grace Glennon2, Brittany A Larsen2, Shristi Rawal3, Cheryl Oncken4, Mark D Litt5.   

Abstract

Chronic cigarette smoking may influence chemosensory function, which in turn, may affect cigarette usage. Because menthol in cigarettes can attenuate nicotine bitterness, choice of menthol/nonmenthol cigarettes may be influenced by ability to perceive bitterness. We examined chemosensory function of chronic smokers, hypothesizing they would show altered function in comparison to non-smokers and by menthol cigarette preference. In laboratory-based measures, chronic smokers (N = 135; 84 menthol smokers) self-reported their chemosensory function and participated in smell (identification task with perceived intensity) and taste (quinine and NaCl intensity on tongue-tip and whole mouth) testing. A taste genetics probe (propylthiouracil (PROP) bitterness) also was assessed. Self-reported and measured chemosensory function were compared with nationally-representative 2013-2014 National Health and Nutrition Examination Survey (NHANES) data generated with similar measures. The taste measures also were compared between smokers and age- and sex-matched non-smokers from a laboratory database. Frequencies of self-reported smell and taste alterations among smokers exceeded NHANES prevalence estimates for non-smokers. The rate of measured smell dysfunction also exceeded NHANES prevalence for hyposmia. Compared to non-smokers, smokers reported elevated tongue-tip and whole mouth intensities from 1 M NaCl, with no significant differences in whole mouth quinine or 0.32 M NaCl. Inconsistent with previous hypotheses, smokers were not more likely to report depressed PROP bitterness than non-smokers. However, as expected, menthol smokers reported greater PROP bitterness than non-menthol smokers. In conclusion, chemosensory alterations were more frequent among chronic smokers, including hyposmia and heightened intensity from NaCl at an oral-irritant concentration. PROP supertasters were most likely to prefer mentholated cigarettes.
Copyright © 2018 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Cigarettes; Hyposmia; Oral irritation; Smell; Smoking; Taste; Taste genetics; Tobacco

Mesh:

Substances:

Year:  2018        PMID: 30557565      PMCID: PMC6398167          DOI: 10.1016/j.physbeh.2018.12.017

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  102 in total

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4.  Smell and taste disorders, a study of 750 patients from the University of Pennsylvania Smell and Taste Center.

Authors:  D A Deems; R L Doty; R G Settle; V Moore-Gillon; P Shaman; A F Mester; C P Kimmelman; V J Brightman; J B Snow
Journal:  Arch Otolaryngol Head Neck Surg       Date:  1991-05

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6.  Sensory irritation and coolness produced by menthol: evidence for selective desensitization of irritation.

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Journal:  Physiol Behav       Date:  1994-11

7.  Association Between Olfactory Dysfunction and Amnestic Mild Cognitive Impairment and Alzheimer Disease Dementia.

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Journal:  JAMA Neurol       Date:  2016-01       Impact factor: 18.302

8.  Epidemiology of menthol cigarette use in the United States.

Authors:  Ralph S Caraballo; Katherine Asman
Journal:  Tob Induc Dis       Date:  2011-05-23       Impact factor: 2.600

9.  Furthering the understanding of olfaction, prevalence of loss of smell and risk factors: a population-based survey (OLFACAT study).

Authors:  Joaquim Mullol; Isam Alobid; Franklin Mariño-Sánchez; Llorenç Quintó; Josep de Haro; Manuel Bernal-Sprekelsen; Antonio Valero; Cèsar Picado; Concepció Marin
Journal:  BMJ Open       Date:  2012-11-06       Impact factor: 2.692

10.  Tobacco use increases susceptibility to bacterial infection.

Authors:  Juhi Bagaitkar; Donald R Demuth; David A Scott
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  7 in total

1.  Associations between chronic cigarette smoking and taste function: Results from the 2013-2014 national health and nutrition examination survey.

Authors:  Lauren Berube; Valerie B Duffy; John E Hayes; Howard J Hoffman; Shristi Rawal
Journal:  Physiol Behav       Date:  2021-08-08

2.  Oral manifestations in young adults infected with COVID-19 and impact of smoking: a multi-country cross-sectional study.

Authors:  Maha El Tantawi; Heba Jafar Sabbagh; Nada Abubakor Alkhateeb; Maryam Quritum; Joud Abourdan; Nafeesa Qureshi; Shabnum Qureshi; Ahmed Hamoud; Nada Mahmoud; Ruba Odeh; Nuraldeen Maher Al-Khanati; Rawiah Jaber; Abdulrahman Loaie Balkhoyor; Mohammed Shabi; Morenike O Folayan; Noha Gomaa; Raqiya Al Nahdi; Nawal Mahmoud; Hanane El Wazziki; Manal Alnaas; Bahia Samodien; Rawa Mahmoud; Nour Abu Assab; Sherin Saad; Sondos Al-Hachim; Ali Alshaikh; Wafaa Abdelaziz
Journal:  PeerJ       Date:  2022-07-15       Impact factor: 3.061

3.  Parsing Intra- and Inter-Individual Covariation Between the Sensory Attributes and Appeal of E-Cigarettes: Associations and Gender Differences.

Authors:  Raina D Pang; Tyler B Mason; Addison K Kapsner; Adam M Leventhal
Journal:  Nicotine Tob Res       Date:  2022-06-15       Impact factor: 5.825

4.  Associations of Taste Perception with Tobacco Smoking, Marijuana Use, and Weight Status in the National Health and Nutrition Examination Survey.

Authors:  Ariana M Chao; Yingjie Zhou; Alexis T Franks; Brianna E Brooks; Paule V Joseph
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5.  Modeling Associations between Chemosensation, Liking for Fats and Sweets, Dietary Behaviors and Body Mass Index in Chronic Smokers.

Authors:  Brittany A Larsen; Mark D Litt; Tania B Huedo-Medina; Valerie B Duffy
Journal:  Nutrients       Date:  2019-01-26       Impact factor: 5.717

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Review 7.  Chemosensory Contributions of E-Cigarette Additives on Nicotine Use.

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  7 in total

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