Literature DB >> 30107475

Perspective: Food-Based Dietary Guidelines in Europe-Scientific Concepts, Current Status, and Perspectives.

Angela Bechthold1, Heiner Boeing2, Inge Tetens3, Lukas Schwingshackl2, Ute Nöthlings4.   

Abstract

Food-based dietary guidelines (FBDGs) are important tools for nutrition policies and public health. FBDGs provide guidelines on healthy food consumption and are based on scientific evidence. In the past, disease prevention and nutrient recommendations dominated the process of establishing FBDGs. However, scientific advances and social developments such as changing lifestyles, interest in personalized health, and concerns about sustainability require a reorientation of the creation of FBDGs to include a wider range of aspects of dietary behavior. The present review evaluates current European FBDGs with regard to the concepts and aspects used in their derivation, and summarizes the major aspects currently discussed to be considered in future establishment or updates of FBDGs. We identified English information on official European FBDGs through an Internet search (FAO, PubMed, Google) and analyzed the aspects used for their derivation. Furthermore, we searched literature databases (PubMed, Google Scholar) for conceptional considerations dealing with FBDGs. A total of 34 out of 53 European countries were identified as having official FBDGs, and for 15 of these, documents with information on the scientific basis could be identified and described. Subsequently, aspects underlying the derivation of current FBDGs and aspects considered in the literature as important for future FBDGs were discussed. Eight aspects were identified: diet-health relations, nutrient supply, energy supply, dietary habits, sustainability, food-borne contaminants, target group segmentation, and individualization. The first 4 have already been widely applied in existing FBDGs; the others have almost never been taken into account. It remains a future challenge to (re)conceptionalize the development of FBDGs, to operationalize the aspects to be incorporated in their derivation, and to convert concepts into systematic approaches. The current review may assist national expert groups and clarifies the options for future development of local FBDGs.

Mesh:

Year:  2018        PMID: 30107475      PMCID: PMC6140433          DOI: 10.1093/advances/nmy033

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


  88 in total

1.  Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

Authors:  Paula Trumbo; Sandra Schlicker; Allison A Yates; Mary Poos
Journal:  J Am Diet Assoc       Date:  2002-11

Review 2.  Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies.

Authors:  Lukas Schwingshackl; Carolina Schwedhelm; Georg Hoffmann; Anna-Maria Lampousi; Sven Knüppel; Khalid Iqbal; Angela Bechthold; Sabrina Schlesinger; Heiner Boeing
Journal:  Am J Clin Nutr       Date:  2017-04-26       Impact factor: 7.045

Review 3.  A Systematic Review of the Measurement of Sustainable Diets.

Authors:  Andrew D Jones; Lesli Hoey; Jennifer Blesh; Laura Miller; Ashley Green; Lilly Fink Shapiro
Journal:  Adv Nutr       Date:  2016-07-15       Impact factor: 8.701

4.  Developing reliable dietary guidelines.

Authors:  Lisa Bero
Journal:  BMJ       Date:  2017-11-03

5.  Health effects of protein intake in healthy adults: a systematic literature review.

Authors:  Agnes N Pedersen; Jens Kondrup; Elisabet Børsheim
Journal:  Food Nutr Res       Date:  2013-07-30       Impact factor: 3.894

Review 6.  Systematic review of the validity and reliability of consumer-wearable activity trackers.

Authors:  Kelly R Evenson; Michelle M Goto; Robert D Furberg
Journal:  Int J Behav Nutr Phys Act       Date:  2015-12-18       Impact factor: 6.457

7.  Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes.

Authors:  Graham W Horgan; Amandine Perrin; Stephen Whybrow; Jennie I Macdiarmid
Journal:  Int J Behav Nutr Phys Act       Date:  2016-04-07       Impact factor: 6.457

8.  Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia.

Authors:  Gilly A Hendrie; Danielle Baird; Brad Ridoutt; Michalis Hadjikakou; Manny Noakes
Journal:  Nutrients       Date:  2016-10-31       Impact factor: 5.717

Review 9.  Food Groups and Risk of Hypertension: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.

Authors:  Lukas Schwingshackl; Carolina Schwedhelm; Georg Hoffmann; Sven Knüppel; Khalid Iqbal; Violetta Andriolo; Angela Bechthold; Sabrina Schlesinger; Heiner Boeing
Journal:  Adv Nutr       Date:  2017-11-15       Impact factor: 8.701

10.  What do review papers conclude about food and dietary patterns?

Authors:  Elisabet Wirfält; Isabel Drake; Peter Wallström
Journal:  Food Nutr Res       Date:  2013-03-04       Impact factor: 3.894

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  26 in total

Review 1.  A Global Review of Food-Based Dietary Guidelines.

Authors:  Anna Herforth; Mary Arimond; Cristina Álvarez-Sánchez; Jennifer Coates; Karin Christianson; Ellen Muehlhoff
Journal:  Adv Nutr       Date:  2019-07-01       Impact factor: 8.701

Review 2.  A Perspective on the Transition to Plant-Based Diets: a Diet Change May Attenuate Climate Change, but Can It Also Attenuate Obesity and Chronic Disease Risk?

Authors:  Faidon Magkos; Inge Tetens; Susanne Gjedsted Bügel; Claus Felby; Simon Rønnow Schacht; James O Hill; Eric Ravussin; Arne Astrup
Journal:  Adv Nutr       Date:  2020-01-01       Impact factor: 8.701

3.  Perspective: Modeling Healthy Eating Patterns for Food-Based Dietary Guidelines-Scientific Concepts, Methodological Processes, Limitations, and Lessons.

Authors:  François Mariotti; Sabrina Havard; Anne Morise; Perrine Nadaud; Véronique Sirot; Sandrine Wetzler; Irène Margaritis
Journal:  Adv Nutr       Date:  2021-06-01       Impact factor: 8.701

4.  Adherence to the Dutch healthy diet index and change in glycemic control and cardiometabolic markers in people with type 2 diabetes.

Authors:  Ehlana Catharina Maria Bartels; Nicolette Roelina den Braver; Karin Johanna Borgonjen-van den Berg; Femke Rutters; Amber van der Heijden; Joline Wilhelma Johanna Beulens
Journal:  Eur J Nutr       Date:  2022-03-14       Impact factor: 4.865

5.  Associations of Adherence to a Dietary Index Based on the EAT-Lancet Reference Diet with Nutritional, Anthropometric, and Ecological Sustainability Parameters: Results from the German DONALD Cohort Study.

Authors:  Rebeca Montejano Vallejo; Christina-Alexandra Schulz; Karen van de Locht; Kolade Oluwagbemigun; Ute Alexy; Ute Nöthlings
Journal:  J Nutr       Date:  2022-07-06       Impact factor: 4.687

6.  Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?

Authors:  Romane Poinsot; Florent Vieux; Matthieu Maillot; Nicole Darmon
Journal:  Eur J Nutr       Date:  2022-03-24       Impact factor: 4.865

7.  Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal.

Authors:  Javier Aranceta-Bartrina; Teresa Partearroyo; Ana M López-Sobaler; Rosa M Ortega; Gregorio Varela-Moreiras; Lluis Serra-Majem; Carmen Pérez-Rodrigo
Journal:  Nutrients       Date:  2019-11-05       Impact factor: 5.717

8.  Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial.

Authors:  Katherine M Livingstone; Carlos Celis-Morales; Santiago Navas-Carretero; Rodrigo San-Cristobal; Hannah Forster; Clara Woolhead; Clare B O'Donovan; George Moschonis; Yannis Manios; Iwona Traczyk; Thomas E Gundersen; Christian A Drevon; Cyril F M Marsaux; Rosalind Fallaize; Anna L Macready; Hannelore Daniel; Wim H M Saris; Julie A Lovegrove; Mike Gibney; Eileen R Gibney; Marianne Walsh; Lorraine Brennan; J Alfredo Martinez; John C Mathers
Journal:  Int J Behav Nutr Phys Act       Date:  2021-06-07       Impact factor: 6.457

Review 9.  Principles of Sustainable Healthy Diets in Worldwide Dietary Guidelines: Efforts So Far and Future Perspectives.

Authors:  Daniela Martini; Massimiliano Tucci; James Bradfield; Antonio Di Giorgio; Mirko Marino; Cristian Del Bo'; Marisa Porrini; Patrizia Riso
Journal:  Nutrients       Date:  2021-05-27       Impact factor: 5.717

Review 10.  Healthy low nitrogen footprint diets.

Authors:  João Costa Leite; Sandra Caldeira; Bernhard Watzl; Jan Wollgast
Journal:  Glob Food Sec       Date:  2020-03
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