Literature DB >> 29101096

Developing reliable dietary guidelines.

Lisa Bero1.   

Abstract

Mesh：

Year:  2017        PMID： 29101096     DOI： 10.1136/bmj.j4845

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  9 in total

Review 1.  Perspective: Food-Based Dietary Guidelines in Europe-Scientific Concepts, Current Status, and Perspectives.

Authors:  Angela Bechthold; Heiner Boeing; Inge Tetens; Lukas Schwingshackl; Ute Nöthlings
Journal:  Adv Nutr       Date:  2018-09-01       Impact factor: 8.701

2.  Methods for trustworthy nutritional recommendations NutriRECS (Nutritional Recommendations and accessible Evidence summaries Composed of Systematic reviews): a protocol.

Authors:  Bradley C Johnston; Pablo Alonso-Coello; Malgorzata M Bala; Dena Zeraatkar; Montserrat Rabassa; Claudia Valli; Catherine Marshall; Regina El Dib; Robin W M Vernooij; Per O Vandvik; Gordon H Guyatt
Journal:  BMC Med Res Methodol       Date:  2018-12-05       Impact factor: 4.615

3.  Association of industry ties with outcomes of studies examining the effect of wholegrain foods on cardiovascular disease and mortality: systematic review and meta-analysis.

Authors:  Nicholas Chartres; Alice Fabbri; Sally McDonald; Jessica Turton; Margaret Allman-Farinelli; Joanne McKenzie; Lisa Bero
Journal:  BMJ Open       Date:  2019-05-19       Impact factor: 2.692

4.  Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal.

Authors:  Javier Aranceta-Bartrina; Teresa Partearroyo; Ana M López-Sobaler; Rosa M Ortega; Gregorio Varela-Moreiras; Lluis Serra-Majem; Carmen Pérez-Rodrigo
Journal:  Nutrients       Date:  2019-11-05       Impact factor: 5.717

5.  Evidence Use in the Development of the Australian Dietary Guidelines: A Qualitative Study.

Authors:  Kate Wingrove; Mark A Lawrence; Cherie Russell; Sarah A McNaughton
Journal:  Nutrients       Date:  2021-10-23       Impact factor: 5.717

Review 6.  Dietary and nutritional approaches for prevention and management of type 2 diabetes.

Authors:  Nita G Forouhi; Anoop Misra; Viswanathan Mohan; Roy Taylor; William Yancy
Journal:  BMJ       Date:  2018-06-13

7.  Adherence to dietary guidelines for the Spanish population and risk of overweight/obesity in the SUN cohort.

Authors:  Clara Gómez-Donoso; Miguel Ángel Martínez-González; J Alfredo Martínez; Carmen Sayón-Orea; Carmen de la Fuente-Arrillaga; Maira Bes-Rastrollo
Journal:  PLoS One       Date:  2019-12-31       Impact factor: 3.240

8.  A Diet for Healthy Weight: Why Reaching a Consensus Seems Difficult.

Authors:  Moul Dey; Purna C Kashyap
Journal:  Nutrients       Date:  2020-09-30       Impact factor: 5.717

9.  Standards of Nutritional Care for Patients with Cystic Fibrosis: A Methodological Primer and AGREE II Analysis of Guidelines.

Authors:  Maria G Grammatikopoulou; Tonia Vassilakou; Dimitrios G Goulis; Xenophon Theodoridis; Meletios P Nigdelis; Arianna Petalidou; Konstantinos Gkiouras; Dimitrios Poulimeneas; Olga Alexatou; Kyriaki Tsiroukidou; Georgios Marakis; Zoe Daniil; Dimitrios P Bogdanos
Journal:  Children (Basel)       Date:  2021-12-14
  9 in total

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