Literature DB >> 30064804

Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis.

Amin Mousavi Khaneghah1, Yadolah Fakhri2, Anderson S Sant'Ana3.   

Abstract

The study aimed to perform a meta-analysis on the fate of ochratoxin A (OTA), zearalenone (ZEN), deoxynivalenol (DON) and total aflatoxin (TAF) during steps of bread and pasta-based products processing. A total of twenty and eight articles (549 data) collected from 1983 through June 2017 were included. Some of the investigated processing such as milling and fermentation caused an increase in the concentration of DON and TAF; although they reduce the concentration of ZEN and OTA. Also, heat processing (cooking) decrease the DON, OTA, and TAF and increase the concentration of ZEN in bread. Cooking reduces the concentration of DON and ZEN in the biscuit. Cooking of pasta reduces the content of DON; however, it increases the concentration of TFA. The findings showed that the mycotoxins and their fate were influenced differently by the unit operations steps involved in the preparation of the different cereal-based products.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biscuit; Bread; Dough; Exposure assessment; Flour; Food safety; Mycotoxin; Pasta

Mesh：

Substances：

Year:  2018        PMID： 30064804     DOI： 10.1016/j.foodchem.2018.06.072

Source DB:  PubMed          Journal:  Food Chem        ISSN： 0308-8146            Impact factor:   7.514


  13 in total

1.  Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils.

Authors:  Samaneh Nabizadeh; Nabi Shariatifar; Esmail Shokoohi; Shahram Shoeibi; Mohsen Gavahian; Yadolah Fakhri; Ali Azari; Amin Mousavi Khaneghah
Journal:  Environ Sci Pollut Res Int       Date:  2018-10-23       Impact factor: 4.223

2.  Preparation of magnetic molecularly imprinted polymers for the identification of zearalenone in grains.

Authors:  Han Fu; Wu Xu; Haixiang Wang; Shenghua Liao; Guitang Chen
Journal:  Anal Bioanal Chem       Date:  2020-05-31       Impact factor: 4.142

3.  Probabilistic risk assessment (Monte Carlo simulation method) of Pb and Cd in the onion bulb (Allium cepa) and soil of Iran.

Authors:  Yadolah Fakhri; Amin Mousavi Khaneghah; Gea Oliveri Conti; Margherita Ferrante; Azimeh Khezri; Alireza Darvishi; Mehrdad Ahmadi; Vajihe Hasanzadeh; Aziz Rahimizadeh; Hassan Keramati; Bigard Moradi; Nazak Amanidaz
Journal:  Environ Sci Pollut Res Int       Date:  2018-09-03       Impact factor: 4.223

4.  The concentration of heavy metals in noodle samples from Iran's market: probabilistic health risk assessment.

Authors:  Behrouz Tajdar-Oranj; Nabi Shariatifar; Mahmood Alimohammadi; Leila Peivasteh-Roudsari; Gholamreza Jahed Khaniki; Yadolah Fakhri; Amin Mousavi Khaneghah
Journal:  Environ Sci Pollut Res Int       Date:  2018-09-04       Impact factor: 4.223

5.  The Influence of Processing Parameters on the Mitigation of Deoxynivalenol during Industrial Baking.

Authors:  David Stadler; Francesca Lambertini; Lydia Woelflingseder; Heidi Schwartz-Zimmermann; Doris Marko; Michele Suman; Franz Berthiller; Rudolf Krska
Journal:  Toxins (Basel)       Date:  2019-06-04       Impact factor: 4.546

6.  Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products.

Authors:  Egle Zokaityte; Vita Lele; Vytaute Starkute; Paulina Zavistanaviciute; Darius Cernauskas; Dovile Klupsaite; Modestas Ruzauskas; Juste Alisauskaite; Alma Baltrusaitytė; Mantvydas Dapsas; Karolina Siriakovaite; Simonas Trunce; Raquel P F Guiné; Pranas Viskelis; Vesta Steibliene; Elena Bartkiene
Journal:  Foods       Date:  2020-11-06

7.  Antioxidative Effects of Curcumin on the Hepatotoxicity Induced by Ochratoxin A in Rats.

Authors:  Sara Damiano; Consiglia Longobardi; Emanuela Andretta; Francesco Prisco; Giuseppe Piegari; Caterina Squillacioti; Serena Montagnaro; Francesco Pagnini; Paola Badino; Salvatore Florio; Roberto Ciarcia
Journal:  Antioxidants (Basel)       Date:  2021-01-17

8.  Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat Bran.

Authors:  Elena Bartkiene; Egle Zokaityte; Vita Lele; Vytaute Starkute; Paulina Zavistanaviciute; Dovile Klupsaite; Darius Cernauskas; Modestas Ruzauskas; Vadims Bartkevics; Iveta Pugajeva; Zane Bērziņa; Romas Gruzauskas; Sonata Sidlauskiene; Antonello Santini; Grazina Juodeikiene
Journal:  Toxins (Basel)       Date:  2021-02-19       Impact factor: 4.546

9.  The Concentration of BTEX in the Air of Tehran: A Systematic Review-Meta Analysis and Risk Assessment.

Authors:  Mehrnoosh Abtahi; Yadolah Fakhri; Gea Oliveri Conti; Margherita Ferrante; Mahmoud Taghavi; Javad Tavakoli; Ali Heshmati; Hassan Keramati; Bigard Moradi; Nazak Amanidaz; Amin Mousavi Khaneghah
Journal:  Int J Environ Res Public Health       Date:  2018-08-24       Impact factor: 3.390

Review 10.  Mycotoxins: Biotransformation and Bioavailability Assessment Using Caco-2 Cell Monolayer.

Authors:  Van Nguyen Tran; Jitka Viktorová; Tomáš Ruml
Journal:  Toxins (Basel)       Date:  2020-09-30       Impact factor: 4.546
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