Literature DB >> 32476035

Preparation of magnetic molecularly imprinted polymers for the identification of zearalenone in grains.

Han Fu1, Wu Xu1, Haixiang Wang1, Shenghua Liao2, Guitang Chen3.   

Abstract

This study was based on the specific binding ability of magnetic molecularly imprinted polymers (MMIPs) combined with a high-performance liquid chromatography-fluorescence detector (HPLC-FLD) for the rapid determination of zearalenone (ZEN) in cereals. A novel magnetic molecularly imprinted polymer was prepared by surface imprinting technology. Warfarin was used as a virtual template, 3-aminopropyl triethoxysilane (APTES) was used as the functional monomer, and tetraethyl orthosilicate (TEOS) was used as the cross-linking agent. Analysis by a vibrating sample magnetometer (VSM), Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), thermogravimetric analysis (TGA), scanning electron microscopy (SEM), and transmission electron microscopy (TEM) showed that MMIPs were prepared with a particle size about 450 nm, the imprinted molecular layer accounting for 10.7% of the total mass, and saturation magnetization of about 34.54 emu/g. The maximum adsorption capacity (Qmax) of the thermodynamic and kinetic adsorption experiments were 13.90 mg/g and 8.71 mg/g, respectively. The Langmuir model showed that the binding sites were uniformly distributed on the surface of the MMIPs. The Scatchard analysis showed that MMIPs had two types of binding sites with Qmax of 8.22 mg/g and 15.37 mg/g, respectively. In actual sample detection, the limit of detection (LOD) and limit of quantification (LOQ) were 0.4 ng/kg and 0.9 ng/kg, respectively. The sample recovery rate was 90.56-99.96%, the daytime stability was 1.35-2.87%. These results showed that MMIPs had good performance in selectively identifying ZEN and were suitable for determining ZEN in cereals.

Entities:  

Keywords:  Magnetic; Molecularly imprinted polymers (MIP); Polymers; Sample preparation

Mesh:

Substances:

Year:  2020        PMID: 32476035     DOI: 10.1007/s00216-020-02729-y

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  20 in total

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Review 4.  Recent developments and applications of different sorbents for SPE and SPME from biological samples.

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5.  Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis.

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Journal:  Food Chem       Date:  2018-06-20       Impact factor: 7.514

Review 6.  Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence.

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Journal:  J Agric Food Chem       Date:  2017-01-09       Impact factor: 5.279

7.  The effect of substrate on mycotoxin production of selected Penicillium strains.

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Journal:  Int J Food Microbiol       Date:  2005-03-15       Impact factor: 5.277

8.  Quantum dot based rapid tests for zearalenone detection.

Authors:  N V Beloglazova; E S Speranskaya; S De Saeger; Z Hens; S Abé; I Yu Goryacheva
Journal:  Anal Bioanal Chem       Date:  2012-05-04       Impact factor: 4.142

9.  Molecularly imprinted polymers with a streamlined mimic for zearalenone analysis.

Authors:  J L Urraca; M D Marazuela; E R Merino; G Orellana; M C Moreno-Bondi
Journal:  J Chromatogr A       Date:  2006-04-03       Impact factor: 4.759

10.  Zearalenone, an estrogenic mycotoxin, is an immunotoxic compound.

Authors:  Isis M Hueza; Paulo Cesar F Raspantini; Leonila Ester R Raspantini; Andreia O Latorre; Silvana L Górniak
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