Literature DB >> 30178411

Probabilistic risk assessment (Monte Carlo simulation method) of Pb and Cd in the onion bulb (Allium cepa) and soil of Iran.

Yadolah Fakhri1, Amin Mousavi Khaneghah2, Gea Oliveri Conti3, Margherita Ferrante3, Azimeh Khezri4, Alireza Darvishi4, Mehrdad Ahmadi4, Vajihe Hasanzadeh4, Aziz Rahimizadeh5, Hassan Keramati6, Bigard Moradi7, Nazak Amanidaz8.   

Abstract

Recently, the exposure to heavy metals through the consumption of vegetables has become a global concern. In this regard, the current study was aimed to measure the concentrations of lead (Pb) and cadmium (Cd) in the collected onion bulb samples as well as the surrounded soil using a flame atomic absorption spectrometer (FAAS). Additionally, the target hazard quotient (THQ) for males and females in all age groups of consumers were estimated by using Monte Carlo Simulation (MCS) method. Furthermore, the soil threshold values (STVs) were evaluated to investigate the heavy metal contents in the soil based on the established standard limits. In this context, 45 onion bulbs (HashtBandi region, 25 and Ravang region, 20) and 41 soil (HashtBandi region, 21 and Ravang region, 20) samples were collected (March-May of 2016). The average concentrations of Pb in the onions from HashtBandi and Ravang regions were determined as 0.0052 ± 0.0011 and 0.0061 ± 0.0022 mg/kg, and for Cd were 0.0095 ± 0.0024 and 0.0011 ± 0.0035 mg/kg, respectively. The average concentration of Pb in the soil from HashtBandi and Ravang regions were measured as 3.99 ± 3.77 and 2.03 ± 0.69 mg/kg, and for Cd, the corresponding values were determined as 2.21 ± 3.17 and 2.22 ± 0.92 mg/kg, respectively. The average concentration of Pb and Cd in both investigated onion bulb and soil were lower than Iranian national (onion bulb: Pb = 0.1 mg/kg, Cd = 0.05 mg/kg) and FAO/WHO (onion bulb: Pb = 0.3 mg/kg, Cd = 0.1 mg/kg; soil: Pb = 50 mg/kg, Cd = 0.3 mg/kg) standard limits. Moreover, the THQ and total target hazard quotient (TTHQ) for males and females in all age groups were less than 1 value. Therefore, no risk of the exposure to Pb and Cd as result of onion bulb consumption was reported. STVs for Pb and Cd in the HashtBandi region were calculated as 3.99 and 2.21 mg/kg, and Ravang as 2.03 and 2.22 mg/kg, respectively. Due to the higher calculated STVs for Cd while compared with the established standard limit for the soil, the further revisions regarding the heavy metal standard limits in the soil were recommended.

Entities:  

Keywords:  Heavy metal; Monte Carlo Simulation; Onion; Risk assessment; THQ, STVs

Mesh:

Substances:

Year:  2018        PMID: 30178411     DOI: 10.1007/s11356-018-3081-0

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  52 in total

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4.  The concentration and probabilistic health risk assessment of pesticide residues in commercially available olive oils in Iran.

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Journal:  Food Chem Toxicol       Date:  2018-07-03       Impact factor: 6.023

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Journal:  Food Chem Toxicol       Date:  2018-05-18       Impact factor: 6.023

6.  Long-term wastewater irrigation of vegetables in real agricultural systems: Concentration of pharmaceuticals in soil, uptake and bioaccumulation in tomato fruits and human health risk assessment.

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7.  Soil threshold values of total and available cadmium for vegetable growing based on field data in Guangdong province, South China.

Authors:  Fang Fang Sun; Fu Hua Wang; Xu Wang; Wu He; Dian Wen; Qi Feng Wang; Xiang Xiang Liu
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Authors:  Bo Li; Yanhong Wang; Yong Jiang; Guochen Li; Jiehua Cui; Ying Wang; Hong Zhang; Shicheng Wang; Sheng Xu; Ruzhen Wang
Journal:  Environ Sci Pollut Res Int       Date:  2016-09-28       Impact factor: 4.223

Review 9.  Plant-driven removal of heavy metals from soil: uptake, translocation, tolerance mechanism, challenges, and future perspectives.

Authors:  Sveta Thakur; Lakhveer Singh; Zularisam Ab Wahid; Muhammad Faisal Siddiqui; Samson Mekbib Atnaw; Mohd Fadhil Md Din
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10.  Cadmium, copper and nickel levels in vegetables from industrial and residential areas of Lagos City, Nigeria.

Authors:  A A Yusuf; T A Arowolo; O Bamgbose
Journal:  Food Chem Toxicol       Date:  2003-03       Impact factor: 6.023

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1.  Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils.

Authors:  Samaneh Nabizadeh; Nabi Shariatifar; Esmail Shokoohi; Shahram Shoeibi; Mohsen Gavahian; Yadolah Fakhri; Ali Azari; Amin Mousavi Khaneghah
Journal:  Environ Sci Pollut Res Int       Date:  2018-10-23       Impact factor: 4.223

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4.  The concentration of potentially toxic elements (PTEs) in muscle tissue of farmed Iranian rainbow trout (Oncorhynchus mykiss), feed, and water samples collected from the west of Iran: a risk assessment study.

Authors:  Ali Heshmati; Rafieh Sadati; Mehrdad Ghavami; Amin Mousavi Khaneghah
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Review 5.  Role of Emerging Environmental Risk Factors in Thyroid Cancer: A Brief Review.

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Journal:  Int J Environ Res Public Health       Date:  2019-04-02       Impact factor: 3.390

6.  Risk assessment of heavy metals consumption through onion on human health in Iran.

Authors:  Samira Shokri; Narges Abdoli; Parisa Sadighara; Amir Hossein Mahvi; Ali Esrafili; Mitra Gholami; Behrooz Jannat; Mahmood Yousefi
Journal:  Food Chem X       Date:  2022-03-10

7.  Exposure risk assessment of nine metal elements in Chongqing hotpot seasoning.

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Review 8.  Heavy Metals in Unprocessed or Minimally Processed Foods Consumed by Humans Worldwide: A Scoping Review.

Authors:  Sonia Collado-López; Larissa Betanzos-Robledo; Martha María Téllez-Rojo; Héctor Lamadrid-Figueroa; Moisés Reyes; Camilo Ríos; Alejandra Cantoral
Journal:  Int J Environ Res Public Health       Date:  2022-07-16       Impact factor: 4.614

9.  A systematic review and meta-analysis of lead and cadmium concentrations in cow milk in Iran and human health risk assessment.

Authors:  Abdol-Samad Abedi; Esmat Nasseri; Fatemeh Esfarjani; Fatemeh Mohammadi-Nasrabadi; Motahareh Hashemi Moosavi; Hedayat Hoseini
Journal:  Environ Sci Pollut Res Int       Date:  2020-02-14       Impact factor: 4.223

  9 in total

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