| Literature DB >> 30001381 |
Najate Achamrah1,2,3, Guillaume Colange1, Julie Delay1, Agnès Rimbert1,2, Vanessa Folope1,2, André Petit1,2, Sébastien Grigioni1,2, Pierre Déchelotte1,2,3, Moïse Coëffier1,2,3.
Abstract
BACKGROUND AND AIMS: Body composition assessment is often used in clinical practice for nutritional evaluation and monitoring. The standard method, dual-energy X-ray absorptiometry (DXA), is hardly feasible in routine clinical practice contrary to Bioelectrical Impedance Analysis (BIA) method. We thus aimed to compare body composition assessment by DXA and BIA according to the body mass index (BMI) in a large cohort.Entities:
Mesh:
Year: 2018 PMID: 30001381 PMCID: PMC6042744 DOI: 10.1371/journal.pone.0200465
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Comparison of fat mass and fat-free mass measurements by DXA and BIA.
Fat mass (FM) and fat-free mass (FFM) were measured by DXA (Lunar Prodigy Advance) and BIA (BodyStat Quadscan 4000). Bland Altman plots were created with difference between DXA and BIA for FM and FFM and average of both values. Correlations between values of DXA and BIA were also performed and showed in insert graphs with Pearson r and the concordance coefficient of Lin (ρc).
Fig 2Differences between fat mass and fat-free mass measurements by DXA and BIA in patients with low BMI.
Fat mass (FM) and fat-free mass (FFM) were measured by DXA (Lunar Prodigy Advance) and BIA (BodyStat Quadscan 4000) in patients with BMI < 16 kg.m-2 (n = 162, upper panels) and patients with BMI between 16 and 18.5 kg.m-2 (n = 217, lower panels). Differences of values obtained by DXA and BIA were compared according to the BMI. The blue line represents the linear regression.
Fig 5Differences between fat mass and fat-free mass measurements by DXA and BIA in obese patients.
Fat mass (FM) and fat-free mass (FFM) were measured by DXA (Lunar Prodigy Advance) and BIA (BodyStat Quadscan 4000) in patients with obesity grade 1 (n = 903, upper panels), grade 2 (n = 915, middle panels) or grade 3 (n = 893, upper panels). Differences of values obtained by DXA and BIA were compared according to the BMI. The blue line represents the linear regression.
Fig 3Differences between fat mass and fat-free mass measurements by DXA and BIA in patients with normal BMI.
Fat mass (FM) and fat-free mass (FFM) were measured by DXA (Lunar Prodigy Advance) and BIA (BodyStat Quadscan 4000) in patients with BMI between 18.5 and 25 kg.m-2 (n = 237). Differences of values obtained by DXA and BIA were compared according to the BMI. The blue line represents the linear regression.
Fig 4Differences between fat mass and fat-free mass measurements by DXA and BIA in overweight patients.
Fat mass (FM) and fat-free mass (FFM) were measured by DXA (Lunar Prodigy Advance) and BIA (BodyStat Quadscan 4000) in patients with BMI between 25 and 30 kg.m-2 (n = 328). Differences of values obtained by DXA and BIA were compared according to the BMI. The blue line represents the linear regression.
Anthropometric data, body composition assessed by DXA and BIA.
| BMI < 16 | 16 ≤ BMI < 18.5 | 18.5 ≤ BMI < 25 | 25 ≤ BMI < 30 | 30 ≤ BMI < 35 | 35 ≤ BMI < 40 | BMI ≥ 40 | |
|---|---|---|---|---|---|---|---|
| N (sex F/M) | 162 (152/10) | 217 (198/19) | 237 (202/35) | 328 (262/66) | 903 (708/195) | 915 (701/214) | 893 (779/114) |
| Age | 32.0 ± 1.1 a | 32.5 ± 1.0 a | 33.4 ± 0.98 b | 45.1 ± 0.8 c | 48.5 ± 0.5 d | 45.9 ± 0.5 c | 45.1 ± 0.5 c |
| Weight (kg) | 40.3 ± 0.4 | 46.7 ± 0.3 | 58.4 ± 0.5 | 77.9 ± 0.5 | 89.7 ± 0.3 | 103.3 ± 0.4 | 117.0 ± 0.4 |
| Height (m) | 1.65 ± 0.00 | 1.64 ± 0.01 | 1.65 ± 0.00 | 1.66 ± 0.00 | 1.65 ± 0.00 | 1.66 ± 0.00 | 1.62 ± 0.00 |
| BMI (kg/m2) | 14.67 ± 0.09 a | 17.17 ± 0.05 b | 21.26 ± 0.12 c | 28.03 ± 0.08 d | 32.69 ± 0.05 e | 37.44 ± 0.05 f | 44.25 ± 0.12 g |
| FM by DXA (kg) | 4.4 ± 0.3 a | 8.1 ± 0.2 a.b | 15.8 ± 0.3 b | 30.7 ± 0.3 c | 39.6 ± 0.1 d | 47.2 ± 0.2 e | 57.5 ± 0.2 f |
| FM by BIA (kg) | 7.0 ± 0.3 a
| 9.0 ± 0.1 a
| 13.3 ± 0.2 a
| 25.0 ± 0.3 b
| 34.1 ± 0.1 c
| 43.2 ± 0.2 d
| 56.9 ± 0.2 e
|
| Difference of FM (kg) | -2.5 ± 0.2 a | -0.8 ± 0.2 a | 2.5 ± 0.2 b | 5.6 ± 0.2 c | 5.4 ± 0.1 c | 4.0 ± 0.1 d | 0.6 ± 0.1 d |
| 95% LOA | -9.1; 3.9 | -7.3; 5.6 | -4.4; 9.5 | -2.0; 13.3 | -2.6; 13.5 | -4.7; 12.7 | -9.9; 11.2 |
| FFM by DXA (kg) | 35.8 ± 0.3 a | 38.2 ± 0.3 a | 41.7 ± 0.4 b | 45.7 ± 0.4 c | 47.7 ± 0.3 d | 51.7 ± 0.3 e | 54.1 ± 0.2 f |
| FFM by BIA (kg) | 33.5 ± 0.4 a
| 37.6 ± 0.4 a
| 45.1 ± 0.4 b
| 52.9 ± 0.5 c
| 55.5 ± 0.3 d
| 60.0 ± 0.3 e
| 60.0 ± 0.3 e
|
| Difference of FFM (kg) | 2.2 ± 0.2 a | 0.6 ± 0.2 a | -3.3 ± 0.2 b | -7.1 ± 0.2 c | -7.7 ± 0.1 c | -8.2 ± 0.1 c | -5.8 ± 0.1 d |
| 95% LOA | -4.5; 9.0 | -5.8; 7.1 | -11.3; 4.5 | -15.5; 1.1 | -16.9; 1.4 | -18.6; 2.1 | -16.6; 4.8 |
Values are expressed as means ± sem.
Values without a common letter (a, b, c, d, e, f or g) differ significantly (comparison between BMI groups), p<0.05.
*, p<0.001 vs DXA.
BIA, Bioelectrical Impedancemetry; BMI, body mass index; DXA, Dual X-ray Absorptiometry; FFM, fat-free mass; FM, fat mass; LOA, limits of agreement.