| Literature DB >> 29954454 |
Janina A Krumbeck1, Heather E Rasmussen2, Robert W Hutkins3, Jennifer Clarke1, Krista Shawron4, Ali Keshavarzian5, Jens Walter6,7,8,9.
Abstract
BACKGROUND: One way to improve both the ecological performance and functionality of probiotic bacteria is by combining them with a prebiotic in the form of a synbiotic. However, the degree to which such synbiotic formulations improve probiotic strain functionality in humans has not been tested systematically. Our goal was to use a randomized, double-blind, placebo-controlled, parallel-arm clinical trial in obese humans to compare the ecological and physiological impact of the prebiotic galactooligosaccharides (GOS) and the probiotic strains Bifidobacterium adolescentis IVS-1 (autochthonous and selected via in vivo selection) and Bifidobacterium lactis BB-12 (commercial probiotic allochthonous to the human gut) when used on their own or as synbiotic combinations. After 3 weeks of consumption, strain-specific quantitative real-time PCR and 16S rRNA gene sequencing were performed on fecal samples to assess changes in the microbiota. Intestinal permeability was determined by measuring sugar recovery in urine by GC after consumption of a sugar mixture. Serum-based endotoxin exposure was also assessed.Entities:
Keywords: Allochthonous; Autochthonous; Bifidobacteria; Bifidobacterium; Galactooligosaccharide; Gut barrier function; Obesity; Prebiotic; Probiotic; Synbiotic
Mesh:
Substances:
Year: 2018 PMID: 29954454 PMCID: PMC6022452 DOI: 10.1186/s40168-018-0494-4
Source DB: PubMed Journal: Microbiome ISSN: 2049-2618 Impact factor: 14.650
Fig. 1Experimental design and participant flow diagram. a Time line for the human trial. Four visits were required from each subject. At visit 1, potential subjects were screened for eligibility and provided with a 3-day food record, all supplies for stool and urine collection (stool kit, urine collection containers, sugar cocktail, and aspirin), and instructions for specimen handling and for completing these tasks before the next visit. Each subject collected stool before taking the sugar cocktail to avoid potential effects of sugar cocktail on microbiota composition. Details of the stool and urine collection are shown. GSSC, Gastrointestinal Symptom and Severity Checklist. b Participant flow diagram showing the progress through the phases of the randomized controlled trial (enrollment, intervention allocation, follow-up, and data analysis)
Fig. 2Quantification of probiotic strains in fecal samples by qPCR. a Quantification of absolute cell numbers of probiotic strains in fecal samples by strain-specific qPCR. Shown are probiotic and synbiotic treatment groups at baseline and treatment time points. Significance of P ≤ 0.05 is denoted by a single asterisk (*), P ≤ 0.01 by two asterisks (**), and P ≤ 0.001 by three asterisks (***). b Direct comparison of absolute abundances of B. adolescentis IVS-1 and B. animalis subsp. lactis BB-12 at each time point using strain-specific qPCR. Different letters indicate significant differences between groups (P ≤ 0.05)
Fig. 3Absolute quantification of total bifidobacteria by qPCR. a Quantification of absolute cell numbers of total bifidobacteria in fecal samples by genus-specific qPCR. b Direct comparison of abundances of genus Bifidobacterium at the treatment time point using genus-specific qPCR. c Change in abundance of bifidobacteria for each subject with treatment consumption
Proportions of bacterial taxa (with > 0.1% in at least one of the treatments) significantly influenced by dietary treatments within treatment groups (FDR-adjusted P value < 0.1). Significant values are set in italics
| Treatment | |||||
|---|---|---|---|---|---|
| Taxonomic group | Baseline | Treatment | |||
| IVS-1 | Phylum | ||||
| Actinobacteria | 9.106 ± 5.25 | 15.422 ± 5.98 |
|
| |
| Genus | |||||
| | 7.605 ± 7.41 | 14.565 ± 6.92 |
|
| |
| OTUsa | |||||
| OTU_1 ( | 1.199 ± 4.24 | 3.403 ± 5.08* |
|
| |
| OTU_167 ( | 0.001 ± 0.00 | 0.001 ± 0.00 | 1.0000 | 1.0000 | |
| OTU_7 ( | 0.817 ± 2.24 | 1.916 ± 4.33 |
|
| |
| Bb 12 | Phylum | ||||
| Actinobacteria | 10.660 ± 5.17 | 11.886 ± 7.68 | 0.9051 | 0.9540 | |
| Genus | |||||
| | 8.796 ± 5.70 | 9.450 ± 8.39 | 0.8782 | 0.9514 | |
| OTUsa | |||||
| OTU_1 ( | 1.237 ± 2.46 | 1.160 ± 1.62 | 0.7787 | 0.8814 | |
| OTU_167 ( | 0.034 ± 0.04 | 0.055 ± 0.05 |
|
| |
| IVS-1 GOS | Phylum | ||||
| Actinobacteria | 8.129 ± 4.79 | 15.780 ± 7.11 |
|
| |
| Genus | |||||
| | 5.959 ± 5.88 | 14.650 ± 7.44 |
|
| |
| | 0.048 ± 0.09 | 0.010 ± 0.01 |
|
| |
| | 3.379 ± 1.64 | 1.825 ± 1.15 |
|
| |
| OTUsa | |||||
| OTU_1 ( | 2.476 ± 4.49 | 7.344 ± 7.00* |
|
| |
| OTU_167 ( | 0.001 ± 0.00 | 0.003 ± 0.01 | 1.0000 | 1.0000 | |
| OTU_102 ( | 0.352 ± 0.49 | 0.070 ± 0.16 |
|
| |
| OTU_152 ( | 0.176 ± 0.36 | 0.013 ± 0.05 |
|
| |
| Bb 12 GOS | Phylum | ||||
| Actinobacteria | 11.665 ± 5.90 | 17.034 ± 6.51 |
|
| |
| Genus | |||||
| | 8.862 ± 6.15 | 15.86 ± 7.97 |
|
| |
| | 0.295 ± 0.09 | 0.18 ± 0.09 |
|
| |
| OTUsa | |||||
| OTU_1 ( | 3.138 ± 4.53 | 6.797 ± 9.61 | 0.0812 | 0.1131 | |
| OTU_167 ( | 0.003 ± 0.001 | 0.112 ± 0.18 |
|
| |
| OTU_156 ( | 0.151 ± 0.20 | 0.071 ± 0.21 |
|
| |
| GOS | Phylum | ||||
| Actinobacteria | 13.923 ± 8.98 | 18.067 ± 9.78 |
|
| |
| Genus | |||||
| | 11.329 ± 10.48 | 17.358 ± 11.41 |
|
| |
| | 5.794 ± 4.43 | 2.854 ± 4.11 |
|
| |
| OTUsa | |||||
| OTU_1 ( | 3.793 ± 7.47 | 6.645 ± 8.83 | 0.1221 | 0.1587 | |
| OTU_167 ( | 0.000 ± 0.00 | 0.203 ± 0.85 | 0.4504 | 0.5489 | |
| Lactose | Phylum | ||||
| Actinobacteria | 10.471 ± 6.75 | 14.502 ± 6.89 |
|
| |
| Genus | |||||
| | 7.895 ± 8.10 | 12.008 ± 8.02 | 0.0917 | 0.1233 | |
| OTUsa | |||||
| OTU_1 ( | 1.241 ± 1.93 | 2.557 ± 4.11 | 0.6562 | 0.7755 | |
| OTU_167 ( | 0.000 ± 0.00 | 0.037 ± 0.14 | 0.7910 | 0.8814 | |
| OTU_315 ( | 0.100 ± 0.09 | 0.062 ± 0.06 |
|
| |
| OTU_43 ( | 0.562 ± 0.75 | 0.272 ± 0.63 |
|
| |
| OTU_180 ( | 0.041 ± 0.17 | 0.127 ± 0.40 |
|
|
aIf the strain could not be assigned to a type strain (< 97% homology), RDP Classifier was used to determine the most likely genus (80% cutoff)
*Significant difference between the two treatment groups for OTU_1
Fig. 4Intestinal permeability after an asperin challenge as inferred by measuring the a sucralose:lactulose ratio and b concentration (as percent of oral dose) in urine before and after the pro-, pre-, and synbiotic treatments. To assess intestinal permeability, urine was collected for 24 h after the subjects had consumed a sugar cocktail together with aspirin and analyzed by gas chromatography