Literature DB >> 32417748

Probiotics ameliorate intestinal pathophysiology in a mouse model of Alzheimer's disease.

Harpreet Kaur1, Kumi Nagamoto-Combs2, Svetlana Golovko1, Mikhail Y Golovko1, Marilyn G Klug3, Colin Kelly Combs4.   

Abstract

Evidence suggests that changes in intestinal microbiota may affect the central nervous system. However, it is unclear whether alteration of intestinal microbiota affects progression of Alzheimer's disease (AD). To understand this, wild-type control (C57BL/6) mice were compared with the AppNL-G-F model of disease. We used probiotic supplementation to manipulate the gut microbiota. Fecal samples were collected for microbiota profiling. To study brain and intestinal inflammation, biochemical and histological analyses were performed. Altered metabolic pathways were examined by quantifying eicosanoid and bile acid profiles in the brain and serum using ultraperformance liquid chromatography-tandem mass spectrometry. We observed that brain pathology was associated with intestinal dysbiosis and increased intestinal inflammation and leakiness in AppNL-G-F mice. Probiotic supplementation significantly decreased intestinal inflammation and gut permeability with minimal effect on amyloid-β, cytokine, or gliosis levels in the brain. Concentrations of several bile acids and prostaglandins were altered in the serum and brain because of AD or probiotic supplementation. Our study characterizes intestinal dysfunction in an AD mouse model and the potential of probiotic intervention to ameliorate this condition.
Copyright © 2020 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Alzheimer’s disease; App(NL-G-F) knock-in mice; Bile acids; Gut microbiome; Intestinal inflammation; Neuroinflammation; Probiotic; Prostaglandins; VSL#3

Mesh:

Substances:

Year:  2020        PMID: 32417748      PMCID: PMC7269849          DOI: 10.1016/j.neurobiolaging.2020.04.009

Source DB:  PubMed          Journal:  Neurobiol Aging        ISSN: 0197-4580            Impact factor:   4.673


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