Literature DB >> 2993804

Organization of the MAL loci of Saccharomyces. Physical identification and functional characterization of three genes at the MAL6 locus.

J D Cohen, M J Goldenthal, T Chow, B Buchferer, J Marmur.   

Abstract

We have physically and functionally identified three genes at the MAL6 locus of Saccharomyces carlsbergensis. Using multicopy yeast plasmid vectors, we have subcloned various segments of the entire MAL6 locus. The functional characterization of the MAL6 subcloned regions was determined by (1) analyzing biochemically the levels of MAL-encoded proteins (maltase [alpha-D-glucosidase, E.C. 3.2.1.20] and maltose transport protein) in cells transformed with various MAL6 subclones, and (2) testing the ability of the subclones to complement the maltose fermentation defects of well characterized Mal- mutants in the highly homologous MAL1 locus. The physical homology between MAL6 and MAL1 is in part demonstrated by the gene disruption of MAL1 using subcloned MAL6 DNA sequences. The results demonstrate that the MAL6 locus is a complex of at least three genes: MAL6R, MAL6T and MAL6S. These genes specify, respectively, a regulatory function, a maltose transport activity (presumably the maltose permease) and the structural gene for maltase. The functional organization of the MAL6 locus is thus identical to that which we had previously determined by mutational analysis for the MAL1 locus.

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Year:  1985        PMID: 2993804     DOI: 10.1007/bf00383304

Source DB:  PubMed          Journal:  Mol Gen Genet        ISSN: 0026-8925


  19 in total

1.  Isolation of yeast DNA.

Authors:  D R Cryer; R Eccleshall; J Marmur
Journal:  Methods Cell Biol       Date:  1975       Impact factor: 1.441

2.  Labeling deoxyribonucleic acid to high specific activity in vitro by nick translation with DNA polymerase I.

Authors:  P W Rigby; M Dieckmann; C Rhodes; P Berg
Journal:  J Mol Biol       Date:  1977-06-15       Impact factor: 5.469

3.  General method for the isolation of plasmid deoxyribonucleic acid.

Authors:  P Guerry; D J LeBlanc; S Falkow
Journal:  J Bacteriol       Date:  1973-11       Impact factor: 3.490

4.  Molecular cloning of the DNA ligase gene from bacteriophage T4. II. Amplification and preparation of the gene product.

Authors:  N E Murray; S A Bruce; K Murray
Journal:  J Mol Biol       Date:  1979-08-15       Impact factor: 5.469

5.  Regulation of maltose fermentation in Saccharomyces carlsbergensis. I. The function of the gene MAL6, as recognized by mal6-mutants.

Authors:  A M ten Berge; G Zoutewelle; K W van de Poll
Journal:  Mol Gen Genet       Date:  1973-07-02

Review 6.  The utilization of sugars by yeasts.

Authors:  J A Barnett
Journal:  Adv Carbohydr Chem Biochem       Date:  1976       Impact factor: 12.200

7.  The dispersed, repeated family of MAL loci in Saccharomyces spp.

Authors:  C A Michels; R B Needleman
Journal:  J Bacteriol       Date:  1984-03       Impact factor: 3.490

8.  One-step gene disruption in yeast.

Authors:  R J Rothstein
Journal:  Methods Enzymol       Date:  1983       Impact factor: 1.600

9.  Nonchromosomal antibiotic resistance in bacteria: genetic transformation of Escherichia coli by R-factor DNA.

Authors:  S N Cohen; A C Chang; L Hsu
Journal:  Proc Natl Acad Sci U S A       Date:  1972-08       Impact factor: 11.205

10.  Repeated family of genes controlling maltose fermentation in Saccharomyces carlsbergensis.

Authors:  R B Needleman; C Michels
Journal:  Mol Cell Biol       Date:  1983-05       Impact factor: 4.272

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  28 in total

1.  Genetic mapping and biochemical analysis of mutants in the maltose regulatory gene of the MAL1 locus of Saccharomyces cerevisiae.

Authors:  M J Goldenthal; M Vanoni
Journal:  Arch Microbiol       Date:  1990       Impact factor: 2.552

2.  Respiration-dependent utilization of sugars in yeasts: a determinant role for sugar transporters.

Authors:  Paola Goffrini; Iliana Ferrero; Claudia Donnini
Journal:  J Bacteriol       Date:  2002-01       Impact factor: 3.490

3.  A zinc finger protein from Candida albicans is involved in sucrose utilization.

Authors:  R Kelly; K J Kwon-Chung
Journal:  J Bacteriol       Date:  1992-01       Impact factor: 3.490

4.  Effects of MAL61 and MAL62 overexpression on maltose fermentation of baker's yeast in lean dough.

Authors:  Cui-Ying Zhang; Xue Lin; Hai-Yan Song; Dong-Guang Xiao
Journal:  World J Microbiol Biotechnol       Date:  2015-05-24       Impact factor: 3.312

5.  Molecular evolution of the telomere-associated MAL loci of Saccharomyces.

Authors:  M J Charron; E Read; S R Haut; C A Michels
Journal:  Genetics       Date:  1989-06       Impact factor: 4.562

6.  MAL63 codes for a positive regulator of maltose fermentation in Saccharomyces cerevisiae.

Authors:  Y S Chang; R A Dubin; E Perkins; D Forrest; C A Michels; R B Needleman
Journal:  Curr Genet       Date:  1988-09       Impact factor: 3.886

7.  Structural and functional analysis of the MAL1 locus of Saccharomyces cerevisiae.

Authors:  M J Charron; R A Dubin; C A Michels
Journal:  Mol Cell Biol       Date:  1986-11       Impact factor: 4.272

8.  The MAL63 gene of Saccharomyces encodes a cysteine-zinc finger protein.

Authors:  J Kim; C A Michels
Journal:  Curr Genet       Date:  1988-10       Impact factor: 3.886

9.  Identification of a second trans-acting gene controlling maltose fermentation in Saccharomyces carlsbergensis.

Authors:  R A Dubin; E L Perkins; R B Needleman; C A Michels
Journal:  Mol Cell Biol       Date:  1986-08       Impact factor: 4.272

10.  Molecular cloning and characterization of a Candida tsukubaensis alpha-glucosidase gene in the yeast Saccharomyces cerevisiae.

Authors:  B T Kinsella; A Larkin; M Bolton; B A Cantwell
Journal:  Curr Genet       Date:  1991-07       Impact factor: 3.886

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