Literature DB >> 782183

The utilization of sugars by yeasts.

J A Barnett.   

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Year:  1976        PMID: 782183     DOI: 10.1016/s0065-2318(08)60337-6

Source DB:  PubMed          Journal:  Adv Carbohydr Chem Biochem        ISSN: 0065-2318            Impact factor:   12.200


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  84 in total

1.  Genetic mapping and biochemical analysis of mutants in the maltose regulatory gene of the MAL1 locus of Saccharomyces cerevisiae.

Authors:  M J Goldenthal; M Vanoni
Journal:  Arch Microbiol       Date:  1990       Impact factor: 2.552

2.  Activating and Elucidating Metabolism of Complex Sugars in Yarrowia lipolytica.

Authors:  Seunghyun Ryu; Julie Hipp; Cong T Trinh
Journal:  Appl Environ Microbiol       Date:  2015-12-18       Impact factor: 4.792

3.  Why does the yeast Kluyveromyces wickerhamii assimilates but not ferments lactose?

Authors:  G I Naumov
Journal:  Dokl Biol Sci       Date:  2005 Jul-Aug

4.  Production of Ethanol from d-Xylose by Using d-Xylose Isomerase and Yeasts.

Authors:  C S Gong; L F Chen; M C Flickinger; L C Chiang; G T Tsao
Journal:  Appl Environ Microbiol       Date:  1981-02       Impact factor: 4.792

5.  d-Xylulose Fermentation to Ethanol by Saccharomyces cerevisiae.

Authors:  L C Chiang; C S Gong; L F Chen; G T Tsao
Journal:  Appl Environ Microbiol       Date:  1981-08       Impact factor: 4.792

6.  Transcriptional control of glucoamylase synthesis in vegetatively growing and sporulating Saccharomyces species.

Authors:  I S Pretorius; D Modena; M Vanoni; S Englard; J Marmur
Journal:  Mol Cell Biol       Date:  1986-09       Impact factor: 4.272

7.  Respiration-dependent utilization of sugars in yeasts: a determinant role for sugar transporters.

Authors:  Paola Goffrini; Iliana Ferrero; Claudia Donnini
Journal:  J Bacteriol       Date:  2002-01       Impact factor: 3.490

8.  A modified Saccharomyces cerevisiae strain that consumes L-Arabinose and produces ethanol.

Authors:  Jessica Becker; Eckhard Boles
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

9.  Saccharomyces cerevisiae mutants provide evidence of hexokinase PII as a bifunctional enzyme with catalytic and regulatory domains for triggering carbon catabolite repression.

Authors:  K D Entian; K U Fröhlich
Journal:  J Bacteriol       Date:  1984-04       Impact factor: 3.490

10.  Identification of a second trans-acting gene controlling maltose fermentation in Saccharomyces carlsbergensis.

Authors:  R A Dubin; E L Perkins; R B Needleman; C A Michels
Journal:  Mol Cell Biol       Date:  1986-08       Impact factor: 4.272

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