| Literature DB >> 29917303 |
William Greggs1, Thomas Burns2, Peter Egeghy3, Michelle R Embry4, Peter Fantke5, Bonnie Gaborek6, Lauren Heine7, Olivier Jolliet8, Carolyn Lee9, Derek Muir10, Kathy Plotzke11, Joseph Rinkevich12, Neha Sunger13, Jennifer Y Tanir4, Margaret Whittaker14.
Abstract
Most alternatives assessments (AAs) published to date are largely hazard-based rankings, thereby ignoring potential differences in human and/or ecosystem exposures; as such, they may not represent a fully informed consideration of the advantages and disadvantages of possible alternatives. Building on the 2014 US National Academy of Sciences recommendations to improve AA decisions by including comparative exposure assessment into AAs, the Health and Environmental Sciences Institute's (HESI) Sustainable Chemical Alternatives Technical Committee, which comprises scientists from academia, industry, government, and nonprofit organizations, developed a qualitative comparative exposure approach. Conducting such a comparison can screen for alternatives that are expected to have a higher or different routes of human or environmental exposure potential, which together with consideration of the hazard assessment, could trigger a higher tiered, more quantitative exposure assessment on the alternatives being considered, minimizing the likelihood of regrettable substitution. This article outlines an approach for including chemical ingredient- and product-related exposure information in a qualitative comparison, including ingredient and product-related parameters. A classification approach was developed for ingredient and product parameters to support comparisons between alternatives as well as a methodology to address exposure parameter relevance and data quality. The ingredient parameters include a range of physicochemical properties that can impact routes and magnitude of exposure, whereas the product parameters include aspects such as product-specific exposure pathways, use information, accessibility, and disposal. Two case studies are used to demonstrate the application of the methodology. Key learnings and future research needs are summarized. Integr Environ Assess Manag 2018;00:000-000.Entities:
Keywords: Chemical substitution; Consumer products; Data selection; Exposure assessment; Parameter relevance
Year: 2018 PMID: 29917303 PMCID: PMC6899567 DOI: 10.1002/ieam.4070
Source DB: PubMed Journal: Integr Environ Assess Manag ISSN: 1551-3777 Impact factor: 2.992
Figure 1Qualitative comparative exposure assessment methodology for alternatives assessment.
Figure 2Generic conceptual map for human populations.
Figure 3Generic conceptual map for ecological receptors.
Ingredient parameters and classification
| Nr | Ingredient parameter | Classification | Source of classification |
|---|---|---|---|
| 1 | SMILES | No classification system, expert consideration | USEPA |
| 2 | Structure | No classification system, expert consideration | USEPA |
| 3 | Vapor pressure | Phases (in mm Hg) | USEPA |
| Mostly vapor: >10−4 | |||
| Vapor–particulate: 10−5 to 10−7 | |||
| Solid: <10−8 | |||
| 4 | Solubility in water | Solubility (in mg/L) | USEPA |
| Very soluble: >10 000 | |||
| Soluble: >1000–10 000 | |||
| Moderate: >100–1000 | |||
| Slightly soluble: >0.1–100 | |||
| Negligible solubility: <0.1 | |||
| Insoluble: <0.001 | |||
| 5 | Molecular weight | Low dermal absorption: >500 g/mol | OECD |
| 6 | Particle attribute (size) | Likely to penetrate the alveolar region <10 µm | ACGIH |
| Likely to enter the nose or mouth and penetrate the tracheo‐alveolar region ≥10 and ≤100 µm | |||
| Not likely to be inhaled >100 µm | |||
| Inhalable fraction (in mg/kg) | ART ( | ||
| Firm granules, flakes, or pellets: ≤100 | |||
| Granules, flakes, or pellets: 100–500 | |||
| Course dust: 501–2000 | |||
| Fine dust: >2000–5000 | |||
| Extremely fine and light powder: >5000 | |||
| 7 | Ambient physical state (melting point or boiling point) | Solid: melting point >25 °C | USEPA |
| Liquid: melting point <25 °C or boiling point >25 °C | |||
| Gas: boiling point <25 °C | |||
| 8 | Bioavailability (skin permeability: log | Log | N/A |
| Human oral absorption: no known classification system; the lower the better | |||
| 9 | Octanol–water partition coefficient (log | Log | |
| Water‐soluble/bioavailable: <4 | USEPA | ||
| Tendency to bioaccumulate: ≥4 | |||
| Highly soluble in water: <1 | USEPA | ||
| Not very soluble in water: >4 | |||
| Not readily bioavailable: >8 | |||
| Not bioavailable: >10 | |||
| 10 | Octanol–air partition coefficient (log | Log | Kelly et al. |
| >6: strong association with lipid or organic surfaces. Not readily exhaled by air‐breathers | |||
| >6–<12 and >2–<9: chemicals highly bioaccumulative in the food chain to humans | |||
| 11 | Soil sorption partition coefficient (log | Log | USEPA |
| Very strong sorption, negligible migration: >4.5 | |||
| Strong sorption, negligible to slow migration: 3.5–4.4 | |||
| Moderate sorption, slow migration: 2.5–3.4 | |||
| Low sorption, moderate migration: 1.5–2.4 | |||
| Negligible sorption, rapid migration: <1.5 | |||
| 12 | Henry's Law constant | Henry's Law constant value | USEPA |
| Very volatile from water: >10−1 | |||
| Volatile from water: 10−1 to 10−3 | |||
| Moderately volatile: 10−3 to 10−5 | |||
| Slightly volatile: 10−5 to 10−7 | |||
| Nonvolatile: <10−7 | |||
| 13 | Bioaccumulation (BAF/BCF) | BAF (log BAF) or BCF (log BCF) | USEPA |
| Very high: >5000 (>3.7) | |||
| High: 5000 to 1000 (3.7 to 3) | |||
| Moderate: <1000 to 100 (<3 to 2) | |||
| Low: <100 (<2) | |||
| 14 | Persistence (water, soil, sediment, or air half‐life; degradability) | Half‐life (in d) | USEPA |
| Very high: >180 (air: >2) | |||
| High: 60–180 | |||
| Moderate: <60 to ≥16 | |||
| Low: <16 or pass ready biodegradability test not including the 10‐d window | |||
| Very low: pass biodegradability test with 10‐d window | |||
| 15 | Environmental fate (water, soil, sediment, or air) | No known classification system; use this to aid in understanding environmental fate | N/A |
| 16 | Sewage treatment plant removal | No known classification system; the higher the better | N/A |
ACGIH = American Conference of Governmental Industrial Hygienists; ART = Advanced REACH Tool Project; 2D = 2‐dimensional; 3D = 3‐dimensional; BAF = bioaccumulation factor; BCF = bioconcentration factor; MW = molecular weight; N/A = not available; OECD = Organisation for Economic Co‐operation and Development; SMILES = simplified molecular‐input line‐entry system; USEPA = US Environmental Protection Agency; WWTP = waste water treatment plant.
Product parameters and classification
| Nr | Product parameter | Classification | Source of classification |
|---|---|---|---|
| 1 | Ingredient function in product | N/A | |
| 2 | Life cycle stage | N/A | |
| 3 | Exposed populations | N/A | |
| 4 | Product form | Formulation: gas > powder > liquid > gel > paste > solid | N/A |
| Article: surface coating > homogeneous > encased | |||
| 5 | Product delivery type | Aerosol > spray > pourable > squeezable | N/A |
| 6 | Expected exposure route and/or use pattern | Oral > inhalation > dermal | N/A |
| 7 | Frequency, duration, and amount of use | Hourly > daily > weekly > yearly | Orders of magnitude |
| Seconds > minutes > hours > days | |||
| μg > mg > g > | |||
| 8 | Ingredient concentration in product | Concentration (%) | Orders of magnitude |
| >50–100 | |||
| >25–50 | |||
| >10–25 | |||
| >1–10 | |||
| 0.1–1 | |||
| <0.1 | |||
| 9 | Ingredient total use volume | Use (in t/y) | Orders of magnitude |
| >100 000 | |||
| >10 000–100 000 | |||
| >1000–10 000 | |||
| >100–1000 | |||
| >10–100 | |||
| 1–10 | |||
| 10 | Other ingredients in the formula that may differentially impact potential for and type of exposure to the target ingredient and alternative | ||
| 11 | Accessibility of ingredient in product and during use | Yes or no | N/A |
| 12 | Separation potential during product life | Diffusivity or molecular weight | USEPA |
| 13 | Product disposal method | Air > down the drain > landfill | N/A |
N/A = not available; USEPA = US Environmental Protection Agency.
Description of criteria to evaluate relevance, confidence, and data gaps
| Relevance | Confidence | Data gaps | |
|---|---|---|---|
| High | All parameters that are associated with the expected primary exposure routes from product use and disposal | The data available for the parameter on both ingredients being compared are measured or derived from measurements and are of good quality. | A “show stopper” because the parameter is associated with the primary exposure route from product use. The overall assessment must clearly reflect a high level of uncertainty. |
| Medium | All parameters that are associated with the expected secondary exposure route from product use and disposal | The data available for the parameter are of lower or different quality (e.g., estimated on both ingredients; measured on 1 ingredient, estimated on the other; or Klimisch scores are different). | A data gap here introduces some uncertainty, given that the parameter is associated with a secondary exposure route from product use. The overall assessment should offer a caution and indicate the data needed to make a more confident decision. |
| Low | Any parameter that is not likely to be associated with a relevant expected exposure route from product use and disposal | There are no data available for the parameters on 1 or both ingredients being compared. | A data gap here is not considered relevant, given that the parameter is not likely to be associated with an exposure route from product use. The overall assessment can be made without the need for this information. |